calamari, fresh tomato bruschetta, mozzarella caprese, grilled artichokes & crab cakes: kalamataolives
grilled ciabatta bread topped with fresh vine riped tomatoes, fresh basil and dry oregano
flash-fried baby squid; served with spicy marinara sauce
prince edward island mussels steamed in chardonnay- clam broth with fresh tomatoes, roasted garlic and marinara
grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic sauc
fresh venetian style crab cakes; served with saffron gorgonzola cream sauce
vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano; drizzled with tuscan olive oil
parma proscuitto, salami, parmesan, gorgonzola, fontina, pecorino and taleggio imported cheese; served with ciabatta oil
manila clams with fresh tomatoes, baby arugula and roasted garlic steamed in marinara wine sauce
thinly sliced filet mignon, baby arugula, gorgonzola crumbles and baby zucchini; drizzled with lemon dressing
thinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing
thinly sliced filet mignon, baby artichokes, baby arugula, capers and shaved grana; light mustard lemon dressing
baby romaine, crispy capers and shaved parmesan; homemade caesar dressing
field greens salad with tear drops tomatoes, aged balsamic vinaigrette and shaved parmesan cheeses
field green salad, fresh mozzarella filled with mascarpone cheese, parma prosciutto and vine ripened tomatoes
baby arugula, vine ripened tomatoes, tropea onions, buffalo mozzarella and olives; modena balsamic dressing
field green salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette
baby spinach, pancetta, button mushrooms and toasted walnuts; warm champagne vinaigrette
romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing
potato dumplings, fresh tomatoes, basil, marinara sauce and parmesan cheese
otato dumplings, basil pesto, toasted walnuts and parmesan cheese in a gorgonzola cream sauce
potato dumplings, fontina, parmesan and gorgonzola cream sauce; toasted walnut and grilled pear
potato dumpling with spicy italian sausage, wild mushrooms and marinara cream sauce
imported italian rice, prawns, mushrooms, fava beans, pinot grigio wine-safron sauce
italian rice, spinach, italian spicy sausage, porcini mushrooms & parmesan; with truffle oil
imported italian rice, lobster, fresh strawberries and lobster sauce
hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese; marinara sauce & brown sage butter
homemade ravioli filled with maine lobster and alaskan halibut; served with cherry tomatoes and asparagus chardonnay lobster sauce
homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese; served with a fresh tomato-wine sauce
homemade round ravioli filled with italian sausage and ricotta; fresh tomato-wine sauce
square ravioli filled with buffalo mozzarella, fresh tomatoes and parmesan cheese tossed on gorgonzola cream sauce
triangle shaped ravioli filled with roasted duck; served with a wild mushrooms, marsala wine and cream sauce
house made tortellini stuffed with roasted veal and mortadella, parma prosciutto, spinach and gorgomzola cream sauce
shell pasta, chicken breast, broccoli, sundried tomatoes and roasted garlic; orvietto wine-marinara sauce & pecorino cheese
pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce; tossed with spaghetti
housemade long flat egg pasta with italian sausage, porcini mushrooms with marsala wine sauce & parmesan cheese
wide ribbon pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara sauce
pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguini pasta
spaghetti with fresh tomatoes, fresh basil and marinara sauce
chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven served over baby vegetables
chicken breast filled with prosciutto and gorgonzola cheese; wild mushrooms in marsala sauce
chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables
fresh petaluma duck breast, ricotta cheese, spinach and fontina; brunello di montalcino wine sauce and brown butter sauce
pan seared fresh petaluma duck breast, gorgonzola, brontes pistachio and porcini; port wine sauce and foie gras
veal scaloppine, prosciutto, sage and fontina cheese; finished with a chardonnay wine sauce
veal scaloppine with capers, roasted artichokes and roasted garlic; served with a pinot grigio-lemon sauce
veal scaloppine with grilled artichoke hearts ; finished with a lemon wine butter sauce
veal scaloppine sauteed with wild mushrooms in a marsala wine sauce
grilled petite veal rack, porcini mushrooms, marsla and truffle oil
grilled petite veal rack, finished in a brunello wine sauce
grilled petite veal rack; served with peppercorn brandy cream sauce; potatoes and wild mushrooms
fresh colorado lamb chops pan seared with para prosciutto, sage and fontina in a pinot grigio wine sauce
mesquite grilled fresh colorado double lamb chops
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.