Venice Ristorante Italiano

4747 E Elliot Rd, Phoenix, AZ 85044

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Antipasto venezia

calamari, fresh tomato bruschetta, mozzarella caprese, grilled artichokes & crab cakes: kalamataolives

Bruschetta Al Pomodoro

grilled ciabatta bread topped with fresh vine riped tomatoes, fresh basil and dry oregano

Calamaretti Fritti

flash-fried baby squid; served with spicy marinara sauce

Cozze Al Peperoncino

prince edward island mussels steamed in chardonnay- clam broth with fresh tomatoes, roasted garlic and marinara

Polenta piazza Sanmarco

grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic sauc

Granchio Alla Veneziana

fresh venetian style crab cakes; served with saffron gorgonzola cream sauce

Mozzarella Caprese

vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano; drizzled with tuscan olive oil

Prosciutti E Formaggi

parma proscuitto, salami, parmesan, gorgonzola, fontina, pecorino and taleggio imported cheese; served with ciabatta oil

Vongole canal Grande

manila clams with fresh tomatoes, baby arugula and roasted garlic steamed in marinara wine sauce

Carpaccio Al Gorgonzola

thinly sliced filet mignon, baby arugula, gorgonzola crumbles and baby zucchini; drizzled with lemon dressing

Carpaccio Al Profumo Di Tartufo

thinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing

Carpaccio Dei sospiri

thinly sliced filet mignon, baby artichokes, baby arugula, capers and shaved grana; light mustard lemon dressing

Insalate Cesare

baby romaine, crispy capers and shaved parmesan; homemade caesar dressing

Insalata Fresca

field greens salad with tear drops tomatoes, aged balsamic vinaigrette and shaved parmesan cheeses

Burrata Perugina

field green salad, fresh mozzarella filled with mascarpone cheese, parma prosciutto and vine ripened tomatoes

Insalata Di Rucola E Pomodori

baby arugula, vine ripened tomatoes, tropea onions, buffalo mozzarella and olives; modena balsamic dressing

Insalata Di Pere

field green salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette

Insalata Di Spinaci

baby spinach, pancetta, button mushrooms and toasted walnuts; warm champagne vinaigrette

Insalata Al Gorgonzola

romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing

Gnocchi Alla Caprese

potato dumplings, fresh tomatoes, basil, marinara sauce and parmesan cheese

Gnocchi Al Pesto

otato dumplings, basil pesto, toasted walnuts and parmesan cheese in a gorgonzola cream sauce

Gnocchi Al Gorgonzola E Pere

potato dumplings, fontina, parmesan and gorgonzola cream sauce; toasted walnut and grilled pear

Gnocchi Con Salsiccia

potato dumpling with spicy italian sausage, wild mushrooms and marinara cream sauce

Risotto Con Scampi E Zafferano

imported italian rice, prawns, mushrooms, fava beans, pinot grigio wine-safron sauce

Risotto Con Spinaci E Salsiccia

italian rice, spinach, italian spicy sausage, porcini mushrooms & parmesan; with truffle oil

Risotto All Aragosta E Fregoue

imported italian rice, lobster, fresh strawberries and lobster sauce

Cappellacci Di Zucca

hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese; marinara sauce & brown sage butter

Ravioli Di Aragosta

homemade ravioli filled with maine lobster and alaskan halibut; served with cherry tomatoes and asparagus chardonnay lobster sauce

Ravioli Alla Norma

homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese; served with a fresh tomato-wine sauce

Ravioli Di Salsiccia

homemade round ravioli filled with italian sausage and ricotta; fresh tomato-wine sauce

Ravioli Di Parmigiana

square ravioli filled with buffalo mozzarella, fresh tomatoes and parmesan cheese tossed on gorgonzola cream sauce

Triangoli D Anatra

triangle shaped ravioli filled with roasted duck; served with a wild mushrooms, marsala wine and cream sauce

Tortellini Torinesi

house made tortellini stuffed with roasted veal and mortadella, parma prosciutto, spinach and gorgomzola cream sauce

Conchiglie orvieto

shell pasta, chicken breast, broccoli, sundried tomatoes and roasted garlic; orvietto wine-marinara sauce & pecorino cheese

Scampi Fradiavolo

pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce; tossed with spaghetti

Tagliatelle Con Salsiccia

housemade long flat egg pasta with italian sausage, porcini mushrooms with marsala wine sauce & parmesan cheese

Pappardelle Alla Veneziana

wide ribbon pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara sauce

Scampi Limone

pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguini pasta

Spaghetti Al Pomodoro

spaghetti with fresh tomatoes, fresh basil and marinara sauce

Galletto Caprese

chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven served over baby vegetables

Petto Di Pollo Al Marsala

chicken breast filled with prosciutto and gorgonzola cheese; wild mushrooms in marsala sauce

Polletto Ai Carciofi E Capperi

chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables

Anatra Assisi

fresh petaluma duck breast, ricotta cheese, spinach and fontina; brunello di montalcino wine sauce and brown butter sauce

Anatra Ai Pistacchi Di Bronte

pan seared fresh petaluma duck breast, gorgonzola, brontes pistachio and porcini; port wine sauce and foie gras

Saltimbocca Alla Romana

veal scaloppine, prosciutto, sage and fontina cheese; finished with a chardonnay wine sauce

Scaloppine Ai Capperi

veal scaloppine with capers, roasted artichokes and roasted garlic; served with a pinot grigio-lemon sauce

Scaloppine Con Carciofi

veal scaloppine with grilled artichoke hearts ; finished with a lemon wine butter sauce

Scaloppine Ai Funghi E Marsala

veal scaloppine sauteed with wild mushrooms in a marsala wine sauce

Vitello Ai Porcini E Tartufo

grilled petite veal rack, porcini mushrooms, marsla and truffle oil

Vitello Al Brunello Di Montalcino

grilled petite veal rack, finished in a brunello wine sauce

Vitello Al Pepe Verde

grilled petite veal rack; served with peppercorn brandy cream sauce; potatoes and wild mushrooms

Agnello Alla Romana

fresh colorado lamb chops pan seared with para prosciutto, sage and fontina in a pinot grigio wine sauce

Agnello Alla Brace

mesquite grilled fresh colorado double lamb chops

Filet Mignon

Filet Mignon

Prime Bone-In Rib Eye

Prime Boneless Rib Eye


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc