Arrivederci Trattoria

4221 E Chandler Blvd, Phoenix, AZ 85048
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Eggplant Sorrentina

Grilled eggplant, baked with mozzarella & tomato sauce.

$8.00
Meatballs Arrabiatta

Miniature Neapolitan meatballs in spicy marinara.

$9.00
Caprese Rustica

Beefsteak tomato topped with fresh mozzarella, basil, roasted peppers, & extra virgin olive oil.

$9.00
Calamari in Umido

Large tube calamari sauteed in white wine & clam broth with a touch of tomato.

$9.00
Maryland Lump Blue Crab Cake

Served on a bed of greens with lemon vinaigrette.

$12.00
Clams & Mussels Mediterranea

Manila clams & mussels in a white wine/garlic sauce.

$11.00
Mushroom Martini

Crimini, shitake, and white mushrooms sautéed in a white wine garlic sauce, topped with green & black olive tapenade & goat cheese with crostinis in a martini glass.

$11.00
Chicken Cordon Bleu

Miniature chicken breasts, stuffed with ham & Fontina cheese, served in a four cheese demi - glace sauce with wild rice.

$12.00
Jumbo Shrimp Fra Diavolo

Large grilled shrimp, in a spicy marinara sauce, served with wild rice.

$13.00
Antipasto Arriverderci

Assorted salumi, cheeses, caprese, fire-roasted peppers, and artichoke hearts.

$15.00
Salmon Mustarda

Norwegian Smoked Salmon served with toast points and Dijon Aioli.

$12.00
Minestrone

Seasonal. Classic vegetable soup.

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Tortellini in Brodo

Seasonal. Tortellini in vegetable soup.

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Campagnola

Our special mix of baby greens in balsamic vinaigrette or creamy gorgonzola.

$6.00
Divina Cesare

The traditional caesar salad.

$7.00
Insalata Arrivederci

Spring mix, romaine lettuce, artichoke hearts, shredded carrots, red onions, capers, and black olives in lemon vinaigrette dressing.

$8.00
Penne Arrabiata

Penne pasta in spicy tomato sauce.

$12.00
Linguine Alla Checca

Linguine with fresh diced tomato and basil.

$13.00
Bolognese

Penne pasta with meat sauce & a touch of tomato.

$15.00
Linguine Alfredo Con Funghi

Linguine in a mushroom alfredo sauce.

$15.00
Penne Alla Vodka

Penne pasta in vodka pink sauce.

$15.00
Ravioli Caprese

Home made ravioli filled with ricotta, mozzarella, and parmesan cheese in fresh tomato sauce.

$15.00
Fettucine Alfredo Con Funghi

Fettucine in a mushroom Alfredo sauce.

$14.00
Rondelle Four Formaggi

Rolled pasta sheets filled with four kinds of cheese & spinach, baked & served in tomato sauce.

$14.00
Tortelloni Bolognese

Large tortellini filled with cheese in a meat sauce.

$16.00
Meatballs Alla Franco

Chef Franco's modernized Neapolitan meatballs with linguine, topped with chef Franco's marinara.

$16.00
Linguine Vongole. Cozze E Calamari

Linguine with clams, mussels, and calamari in red or white sauce.

$17.00
Ravioli With Wild Mushrooms

Homemade ravioli filled with forest wild mushrooms, in a creamy brown mushroom sauce.

$17.00
Gnocchi Four Formaggi

Potato dumplings served in four different cheeses.

$18.00
Ciambotta Di Pollo E Salsiccia

Italian sausage, julienne chicken breast, bell peppers. & mushrooms, sautéed in white wine with a touch of tomato sauce over pasta.

$17.00
Cioppino Dello Chef

Combination of shellfish and fresh fish in garlic red clam sauce over linguine (choose mild or spicy.

$20.00
Eggplant Arrivederci

New version of eggplant parmigiana. Rolled eggplant tilled with spinach & four kinds of cheeses, served in tomato sauce with pasta.

$16.00
Canneloni Di Carne

Rolled sheets of pasta filled with prime beef in a tomato cream sauce, topped with mozzarella.

$15.00
Pollo Parmigiano

Breaded chicken breast, topped with mozzarella cheese in a touch of tomato sauce, served with pasta.

$16.00
Pollo Arrabiatta

Grilled chicken breast, topped with spicy tomato sauce, served with wild rice and broccoli.

$16.00
Pollo Mostarda Con Funghi

Boneless breast of chicken sauteed with three different kinds of mushrooms in a dijon cream mushroom sauce. Served with pasta.

$17.00
Maryland Lump Blue Crab Cakes

Two crab cakes served with wild rice and vegetables.

$18.00
Salmone Vesuvio

Pan sizzled king salmon in a lemon-white wine/saffron reduction with a touch of cream. Served with rice and vegetables.

$18.00
Vitello Piccata Con Carciofi

Veal scaloppini, artichoke hearts, & capers served in a white wine lemon sauce with rice & mixed vegetables.

$19.00
Vitello Porcini Con Risotto

Veal scaloppini with wild & porcini mushrooms sauteed in madeira wine served with risotto & vegetables.

$19.00
Vitello Gorgonzola

Prime veal scaloppini sauteed in a creamy gorgonzola and fontina cheese sauce with pasta.

$20.00
Ossobucco Market

Hand-cut shank, braised with vegetables, served over fettucine or risotto.

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Pesce Del Giorno Market

Fish of the day.

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Penne Alla Pepe e Nero

Italian sausage, chicken, and eggplant sautéed in light lemon black pepper cream sauce, tossed with penne.

$18.00
Torta Caprese

Flour-less dense chocolate with walnuts. Isle of Capri speciality!

$7.00
Chocomisu

Ladyfingers dipped in chocolate, layered with cocoa mascarpone and dusted with cocoa powder.

$7.00
Cannoli

Pastry shell half dipped in chocolate, filled with ricotta cream and chocolate chips.

$7.00
Torta Caprese

Flour-less dense chocolate with walnuts. Isle of Capri speciality!

$7.00
Pistachio Tartufo

Finely ground Turkish pistachio gelato truffles.

$7.00
Chocolate Raspberry Tartufo

Chocolate covered raspberry gelato truffles.

$7.00
Chocolate Hazelnut Tartufo

Chocolate covered chocolate hazelnut gelato truffles.

$7.00
Spumoni

Chocolate, vanilla, cherry, and pistachio layered ice cream.

$7.00
Cheesecake

Creamy New York Style.

$7.00
Sauvignon Blanc, Villa Dugo (Italy)

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Viognier, Cline (California)

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Chardonnay, Mezzacorona (Italy)

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Pinot Grigio, Candoni (Itaty)

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House Cabernet Sauvignon, Merlot, or Chianti

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Chianti, Candoni (Italy)

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Pinot Noir, Mezzacorona (Italy)

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Merlot, Candoni (Italy)

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Cabernet Blend, Tobin James Cash Flo (California)

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Sangiovese, Il Bastardo (Italy)

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Cabernet Sauvignon, Castle Rock (California)

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Malbec, Bodega Uno (Argentina)

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Tempranillo, Villa Salceda (Spain)

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Zinfandel, Tierra (Sonoma)

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Chianti, Candoni (Italy)

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Pinot Noir, Candoni (Italy)

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Meriot, Candoni (Italy)

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Banbera D'Asti, Michelle Chiarlo (Italy)

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Sangiovese, Il Bastardo (Italy)

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Tempranillo, Vina Salceda (Spain)

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Zinfandel, Tierra (Sonoma)

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Chianti, Madonnire Del Chiaro. (Italy)

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Tempranillo, Bajoz (Spain)

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Cabernet Blen, Tobin James Chateau Le Cachflo (California)

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Malbec, Bodega Uno (Argentina)

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Teroldego, Rotaliano (Italy)

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Cabernet Sauvignon, Castle Rock (Napa)

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Valpolicella, Allegnni (Italy)

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Cabernet Sauvignon, Tobin James Reserve

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Barolo

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Amarone, Fabiano Delia Valpolicella (Italy)

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Super Tuscana, Crognolo (Italy)

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Super Tuscana, Guidoiberto (Italy)

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Super Tuscana, Cabreo Ii Borgo (Italy)

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Super Tuscana, Promts. Gaja (Italy)

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Sauvignon Blanc, Asa Silva (California)

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Chardonnay, Castje Rock (California)

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Moscato D Italia (Sweet), Candoni (Italy)

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Pinot Grigio, Candoni (Italy)

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Chardonnay, Mezzacorona (Italy)

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Chardonnay, Simi (California)

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Proseco, Candoni (Italy)

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Glenlivet 12 year

$12.00
Glengarioch 8 year

$10.00
Laphroig 12 year

$14.00
Knob Creek Single Barrel

$12.00
Makers 46

$11.00
Jim Beam Black Single Barrel

$11.00
Basil Hayden

$14.00
Johnny Walker Black

$10.00
Johnny Walker Red

$8.00
Dewars

$9.00
Taylor Fladgate NV

$7.00
Sandeman 10 year

$10.00
Sandeman 20 year

$18.00
Blue Moon

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MGD 64

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Miller Lite

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Moretti La Rossa (dark)

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Modello

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Peroni

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Coors Lite

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O'Douls (non-alcoholic)

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Acque Panna (still)

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San Pelligrino (sparkling)

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Lemonade

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Sprite

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Coke

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Diet Coke

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