Cheese

Pizza siciliana .cheese For those who want more dough for your dough

Fresh baby spinach carefully marinatedin mamma spinato's ''secret seasonings'', then baked with fresh roma tomatoes, diced garlic and mozzarella cheese to give it the most authentic taste on

Fresh baby spinach carefully marinated in mamma spinato's ''secret seasoning, then baked with roasted red peppers and a blend of feta and mozzarella cheeses

Lots of our meatballs and pepperoni, baked with just the right amount of onions, gives this one its name.

Mushrooms, mixed green and red sweet bell peppers, onions, and last but not least, black olives. Molto gusto!

Our homemade Italian Sausage, Italian beef, pepperoni, and smoked Canadian bacon altogether on one pizza. You'll thank us for this one!

This is 'The Classic' for those who want the works! It starts with our homemade Italian sausage, mozzarella cheese, pepperoni, ham, mushrooms, and mixed green and red sweet bell peppers. This is an offer you can't refuse!

Slices of geona salami, topped with artichoke hearts and onions lightly sprinkled with mozzarella cheese.This one always makes nichole happy

A generous portion of our homemade sausage, topped with pepperoni to give it even more gusto (flavor).

Piles of‏ our sliced ham or smoked canadian bacon, covered with small wedges of pineapple

More pepperoni than we can count, smothered with funghi (mushrooms). Mamma says, 'Its a sure thing.

This pizza is made with homemade italian sausage, mushrooms and mixed green and red sweet bell

Straight from the windy city, we put our homemade italian sausage, mixed green and red sweet bell peppers and onions

Our thin pizza crust, brushed with extra virgin olive oil, topped with lots and lots of roma tomatoes, fresh basil and lightly sprinkled with mozzarella cheese.mamma mis

Half and Half

House Italian,‏ Garlic Ranch, Fat-Free Raspberry Vinaigrette, Extra Virgin Olive Oil and Balsamic Vinegar

Freshly baked‏ bread sticks topped with our garlic butter, romano cheese and parsely. Served with our homemade marinara sauce

Fresh italian bread brushed with our garlic butter and seasoned with romano cheese and parsely.Served with our homemade marinara

A pile of fresh cooked spaghetti baked inside a closed crust with lots of mozarella cheese and topped with our homemade marinara sauce.

A pattie of our homemade Italian sausage, mildly seasoned, then baked with onions, mixed green and red sweet bell peppers. Served on our toasted Italian bread and topped with our homemade marinara sauce.

Made with our select beef from Chicago, simmered in our famous homemade au jus and piled high on our toasted Italian bread.

Thinly sliced and piled high, served with lettuce, roma tomatoes, and topped with our house Italian dressing toasted on our Italian bread.

Italian style meatballs (4), split open on our toasted Italian bread and smothered with our homemade marinara sauce.

Ham, Genoa salami, Italian beef, mozzarella cheese, lettuce, and roma tomatoes, topped with our house Italian dressing.

A pile of fresh cooked spaghetti, baked inside a closed crust with lots of mozzarella cheese and topped with our homemade marinara sauce.Almost to good to be true!

Fresh baby spinach carefully marinated in Mamma Spinato's 'Secret Seasonings,' then baked with fresh roma tomatoes and diced garlic inside a closed crust to give it the most authentic taste on our menu.Our most popular!

Our selected Italian beef simmered in our homemade Italian beef au jus, baked with hot banana peppers or mixed green and red sweet bell peppers, onions and mozzarella cheese inside a closed crust. Served with au jus. Cousin Ron's favorite!

A crisp pastry filled with sweet cream and chocolate chips.

Nicole's original recipe, an addictive chocolate chip cookie.

Italian hard cookies

Smooth and creamy, loaded with chunks of pistachio nuts. A classic favorite!

A half pint of delicious dark chocolate gelato to finish off the perfect meal.

100% fat free made with Oregon raspberries bursting with flavor.

A delicious explosion of pure vanilla flavor in a rich and creamy gelato. Child

Flame roasted Fuji apples baked on a crispy crust and topped with Mamma-made Streusel. Choose Nella Moda and top it off with a scoop of vanilla bean gelato.

Mamma-made chocolate brownie served hot with a big scoop of our vanilla bean gelato and topped with white and dark chocolate sauces.

Mamma-made chocolate brownie served hot with a big scoop of our vanilla bean gelato and topped with white and dark chocolate sauces.

Varies

Australia-Mornington Penisula-Smooth in texture, with a zing of lime and the attendant acidity to balance the toast and caramel flavors, showing fig and spice as the finish lingers

Napa Valley-Elegant and stylish, with a rich, fleshly band of black cherry, raspberry, mocha-laced oak and hazelnut flavors that are woven tightly together, finishing with a long, luxurious aftertaste

Sonoma Coast-A‏ straightforward, attractive, medium-bodied pinot offering sweet cranberry and current flavors, a soft underbelly, and crisp acidity in the finish.not yet rated

W.Cape, South Africa 2007-A lighter body wine with wonderful honey, vanilla, and roasted flavors finishing with a creamy, buttery aftertaste

Lodi, California 2006-Aromas of vanilla, lemon meringue pie, and tangerines complement buttery notes and a tropical lingering finish

Russian River 2007-Aromas of jasmine and rose petal give way to tropical fruits with hazelnut and almond butter on the finish

Italy 2006-A hint of rose petals and white flowers are the decor of this wine at the nose, with a spicy and salty, juicy finish

Italy-2007-Full bodied style with lots of character, from peach tart to lemon seed to mineral.crisp and lovely. Pts wine spectator

California-2007-Fruity and aromatic, this medium bodied wine is full of fruit and honey flavors highlighted by cherries and strawberries

California 2006-A blend of chardonnay, sauvignon blanc, and viognier gives flavors of fresh pears, apples, tropical fruit, and lemon pie

Naha, Germany 2006-Well balanced and sightly fruity, this semi dry riesling is refreshing and easy to drink.grest with salads or desserts

Napa Valley 2006-Intense and vibrant, with a firm tannic backbone to the core of earthy blackberry and wild berry fruit, oak and cedar

Mendoza 2006-A fresh fruity, velvety with flavors of red berries and strawberries with aromas of violet and chocolate

California 2006-Aromas of sweet black cherry, black plum and toasted almonds brusts from the glass of this merlot

Napa-Valley 2006-Aromas of plum and blackberry transform into tastes of sandalwood and vanilla with raspberry lingering on the finish

California 2005-A blend of cabernet, syrah and viognier give this well balanced fruity cabernet a unique and flavorful finish

Lodi California 2006-Aromas of root beer and black raspberry with elements of oak, chocolate, dark roasted coffee, sage, and spices

Ripe notes‏ of fruit married with layers of spice and blackberries are well balanced with mediterranean chracter

Tuscany 2006-A simple, well-made sagiovese.light, very fresh and fruity, with delicate tannins and a crisp finish

Tuscany 2006-Medium red color and body with pleasant red fruit aromas and flavors of cherries, vanilla, oak and spice

S.Eastern Australia 2006-Aripe shiraz with hints of blackberry, dark cherry and a touch of spice. pts, wine spectator

Mendozza 2006-Cherry and spicy aromas with balanced tannins after aging in french oak barries for 3 months. Pts, wine spectators

S.Eastern Australia 2006-Rich red in the glass.aromas of blackberry, pepper and spice followed with rich plum flavors on the finish