McGraths Fish House - Phoenix, AZ

fresh mozzarella cheese sticks and marinara sauce all from scratch

creamy crab and artichoke dip served with parmesan crostinis.

bay shrimp, marinated in buttermilk, floured, flash fried and tossed in a sweet and spicy sauce, served in crisp lettuce cups with a thai lime dipping sauce.

hand breaded onion rings served with a caramelized onion dipping sauce.

house breaded and served with our signature honey mustard dipping sauce.

cajun seared ahi loin served with shredded daikon and wasabi cream.

crab & shrimp wontons with plum sauce, mozzarella sticks with marinara sauce, sesame chicken with honey mustard sauce and onion rings with a caramelized onion dipping sauce.

poached prawns topped with tomatoes, basil and garlic served on crostinis.

a traditional house made mixture of chickpeas, tahini, garlic and spices with veggies and parmesan crostinis.

fresh mushroom caps sauteed in garlic and filled with a rich crab stuffing. topped with fresh shredded parmesan and baked.

crab, shrimp and cream cheese hand folded into wonton wrappers, golden fried and served with plum sauce.

traditional hummus dip, grilled crab cake, olive oil poached prawn crostinis and kabobs of chicken in a thai cilantro peanut sauce.

four of our made to order signature coconut prawns served with spiced orange marmalade.

calamari rings dusted in spiced flour and served with aioli.

chilled poached prawns and bay shrimp served with our house made cocktail sauce.

two slider buns with beer battered cod topped with cheddar cheese. served with shredded lettuce and tartar sauce.

served with sushi style calrose rice

two herbed grilled salmon sliders with a lemon dill tartar sauce, served with shredded lettuce, tomato and bacon on slider buns.

fresh steamed clams with your choice of one of the following preparations: white wine, lemon and garlic or dark beer and smoked bacon

crab and bay shrimp blended with light spices. grilled and served with tartar sauce and a sweet & spicy chili sauce.

rich creamy new england style chowder.

hearty tomato based stew with an assortment of fish, clams, vegetables and spices.

bay shrimp, bacon, olives, tomatoes, bleu cheese, egg and avocado over fresh garden greens.

wood fired chicken over greens with pepperjack cheese, onions, tomatoes, cucumbers, tortilla chips and avocado with chipotle ranch dressing.

fresh pears poached and tossed with candied walnuts, creamy bleu cheese dressing, mixed greens and garnished with crispy fried yams.

fresh greens topped with sesame crusted chicken, candied walnuts, crisp wontons, bell peppers, carrots, cucumbers and red cabbage with an asian dressing.

herb crusted salmon bites served over romaine, penne pasta, tomatoes, olives, artichoke hearts, bleu cheese tossed in balsamic vinaigrette.

toasted almonds, hardboiled egg, bacon, diced tomatoes and bleu cheese dressing.

pepper crusted seared ahi, cucumbers, red cabbage, dikon root, carrots, red bell pepper, red onions, fried wonton strips, orange segments, candied ginger walnuts and wasabi dressing.

traditional louis with tomato, hardboiled egg, green peppers, red onions, cucumbers, olives and lemon over fresh greens, tossed with 1000 island dressing.

wood fired chicken or sauteed shrimp over romaine tossed with our house made caesar dressing and parmesan.

halibut and cod

golden fried alaskan cod, prawns, scallops, and clam strips.

fresh from idaho.

a firm white fish with mild flavor.

with your choice of preparation: topped with smoky cheddar scallion butter encrusted with our northwest rub

2 skewers

2 skewers

2 skewers

fresh grilled sole encrusted in parmesan cheese served over linguini tossed with capers and a tomato cream sauce.

sauteed shrimp in olive oil tossed with tomatoes, garlic, basil and penne pasta topped with freshly grated parmesan.

shrimp, scallops, mushrooms and scallions tossed with linguini and a rich alfredo sauce

herb crusted grilled chicken served with artichoke hearts, red onions, tomatoes, fresh basil and olives tossed with a lemon garlic cream sauce and penne.

smoked bacon, scallops, garlic and mushrooms with a parmesan cream sauce.

andouille sausage, shrimp and scallops, sauteed with mushrooms, scallions and red peppers. finished with cajun garlic cream sauce and tossed with penne pasta.

fresh, iced oysters 1/2 dozen

flame broiled garlic parmesan oysters 1/2 dozen.

a 1/3 pound wood-fired ground beef patty with lettuce, tomato, red onion, pickle, 1000 island dressing and cheddar cheese on request.

avocado, smoked bacon, cheddar cheese, lettuce, tomato, red onion, pickle and mayonnaise.

smoked bacon, bbq sauce, cheddar cheese, lettuce, tomato and pickle.

herb crusted salmon bites grilled and served on a whole wheat ciabatta roll with smoky cheddar scallion butter, aioli, lettuce and tomato.

grilled parmesan crusted chicken tenders, romaine lettuce, parmesan cheese, red onion and tomatoes tossed in a house made caesar dressing wrapped in a garlic herb tortilla.

crispy fried shrimp tossed in a sweet chili sauce with romaine, cilantro and red onions mixed with a thai lime sauce.

lean smoked turkey breast, pepperjack cheese, lettuce, tomato and mayonnaise on a whole wheat ciabatta roll.

bay shrimp tossed with 1000 island dressing, tomato, lettuce and cucumber on a freshly baked whole wheat roll.

wood fired chicken breast, avocado, smoked bacon, pepperjack cheese, lettuce, tomato and mayonnaise on a whole wheat roll.

fresh turkey and smoked bacon with cheddar cheese, lettuce, tomato and mayonnaise on grilled focaccia.

hot crab and artichoke spread served open faced over grilled focaccia with tomato and scallions.

grilled basa, a firm white fish with mild flavor, served with lettuce, tomato, red onion, house made tartar sauce on a whole wheat ciabatta roll.

choice center cut 7 oz. top sirloin steak.

flavorful and juicy 10 oz. strip loin steak.

slow cooked tender, meaty pork ribs wood fired and basted with our house made bbq sauce.

seared cajun chicken breasts topped with a saute of andouille sausage, mushrooms, scallions and red peppers in a cajun cream sauce.

wood fired chicken breast brushed with a house made teriyaki sauce and served with grilled pineapple.

crispy brown sugar and almond streusel over tender apples baked in a cinnamon rum sauce.

a classic sourdough bread pudding served with a hazelnut glaze.

these individually prepared cobblers are filled with delicious marionberries and baked daily in our kitchen.

rich chocolate ganache over a chocolate cookie crust, marionberry puree and whipped cream.

a light and tangy east coast favorite baked in our kitchen.

mocha almond fudge ice cream, caramel and french vanilla ice cream, in a chocolate crust topped with whipped cream, heath bar crunch and served over hot fudge. bring a friend for this one!