House Coffee

Raven House Blend-Medium Roasted Beans From Prescott Coffee Roasters

Hot Apple Cider

Iced Black Tea

House brewed Iced Black Tea

1LB Togo Coffee

Loose Leaf Tea

Nitro Cold Brew

Cold Brew Coffee poured from Our Nitro Tap System

Mocha Latte

Espresso / Mexican Mocha with Choice of Milk

Americano

Raven blend espresso with water

Bellamina

Cappuccino with honey and cinnamon

Bee Sting

Cappuccino with oat milk and honey

Cappuccino

Double shot of espresso with choice of steam milk, topped with froth

Cubano

double shot of espresso over raw sugar

Double shot of Espresso

Double shot of locally roasted espresso

Flat White

Locally roasted espresso with microfoam.

Machiato

double shot of espresso with a dollop of foam

Shot in the Dark

Drip coffee topped with a double shot of espresso

Single shot of Espresso

Single shot of locally roasted espresso

Steamer

Steamed milk with choice of syrup

DUCK WINGS [GF-DF]

duck drumsticks tossed in your choice of sauce: buffalo | passion fruit chili glaze | Korean BBQ | or Moroccan sauce

HUMMUS PLATE [VEG]

garlic hummus | marinated artichokes | Kalamata olives | organic grape tomatoes | red onion | organic cucumbers | served with feta & warm pita chips SUB gluten free toast or extra cucumbers $3

RAVEN-NACHOS [GF-VEG]

black beans | onions | jalapenos | black olives | asadero cheese | guacamole | salsa | sour cream | fresh tortilla chips

VEGAN NACHOS [GF-V-VEG-DF]

black beans | onions | jalapenos | black olives | caulirizo | cashew cream | guacamole | salsa | fresh tortilla chips

BRISKET TACOS [GF-DF]

braised beef brisket served in a skillet | pickled onion | shaved radishes | cilantro | green onion | crisp corn tortillas

CAULI-VERDE TACOS [GF-V-VEG-DF]

seasoned & fried cauliflower | mild salsa verde | pickled onion | avocado | shaved radish | corn tortillas

MAHI-MAHI TACOS [GF-DF]

grilled mahi-mahi | tangy passion-fruit chili glaze | pickled veggie slaw | cilantro | corn tortillas

THAI CHICKEN TACOS [GF-DF]

Red Bird chicken breast sautéed with cashews & siracha | sweet chili aioli | fresno chiles | green onions | cilantro | served on corn tortillas

RAVEN BURGER

6 oz grass fed beef from Diablo Trust Ranch | pepper-jack cheese | bacon | fried egg | pepper jelly | gluten free crispy onion straws | roasted jalapeno | brioche bun

TABULA RASA [DF]

The Blank Slate burger | 6 oz grass-fed beef from Diablo Trust Ranch | brioche bun | lettuce | tomato | onion | pickle

VEGGIE BURGER [VEG-V]

house-made veggie patty composed of ancient grains, broccoli, mushrooms, carrots, & kale | arugula | pickled onions | tomato | avocado | balsamic reduction glaze | brioche bun

TEPARY SANDWICH [VEG-V]

tepary beans from Gila River Reservation | savory herbs | creamy garlic sauce | chopped figs | pecans | tomatoes | onion | arugula | toasted wheat bread

KOREAN BBQ PORK [DF]

slow cooked pork | house made spicy Korean BBQ sauce | pickled veggie slaw | gluten free crispy tobacco onion straws | brioche bun

LEMON CHICKEN PITA

A Raven Café Classic grilled Red Bird chicken breast | lemon pepper | tzatziki | feta cheese | organic romaine | organic grape tomatoes | red onion | pita bread

MELTDOWN [VEG]

cheddar | provolone | pepper-jack | ricotta | piled on sourdough bread

HOT PASTRAMI REUBEN

thinly sliced, smoked pastrami from Double L. Ranch | house-made beer kraut | swiss cheese | thousand island | on marble rye

CREAMY TORTELLINI [VEG-GF]

gluten-free cheese filled pasta | aromatic juniper sage cream sauce | served with sauteed seasonal vegetables

MOROCCAN SALMON [GF-DF]

sustainable Icelandic salmon | coated in aromatic Moroccan glaze | mixed vegetables | gluten free wild rice

SUNSHINE BOWL [VEG-GF-DF]

fried plantains | seasoned black beans | sunflower seed dip | pickled veggie slaw | passion fruit glaze | CHOICE OF: chicken, pork, mahi-mahi OR seasoned veggies

TAHINI BOWL [VEG-V-GF]

wild rice | seasonal roasted squash | tahini mint sauce

BEET [VEG-GF]

organic spring mix | pickled beets | red beet pesto | sunflower seeds | feta | cilantro lime citronette | balsamic reduction glaze ADD pork $3 chicken $5 salmon/mahi-mahi $8

RIVERHOUSE [GF-DF]

Red Bird grilled chicken breast | organic spring mix | goji berries | golden raisins | cashews | pepitas | sunflower seeds | served with olive oil & balsamic vinegar

SPROUTED [VEG-V-GF-DF]

organic spring mix | daikon sprouts | quinoa | shaved radishes | pepitas | champagne fig dressing

HOUSE SALAD [GF-V-VEG-DF]

organic spring mix | cucumbers | cherry tomatoes | choice of dressing

KIDS CHICKEN TENDERS [GF-DF]

(3) gluten-free chicken tenders | choice of side

KIDS GRILLED CHEESE [VEG]

white bread | cheddar & provolone cheese | choice of side

KIDS NUTELLA & JELLY [VEG-V-DF]

white bread | house made jam | Nutella | choice of side

KIDS CHEESE QUESADILLA [VEG]

flour tortilla | shredded cheddar jack cheese | grilled | choice of side

TEPARY BEAN SALAD

tepary beans from the Gila River Reservation | stewed savory herbs | creamy garlic sauce | chopped figs and pecans

PICKLED VEGGIE SLAW

carrots | daikon radish | Fresno chilies | green onions | creamy miso dressing

BAGEL & CREAM CHEESE

Theodore bagel with cream cheese

CHEF'S SOUP

Chef's choice of soup | always vegan & gluten free

SEASONED FRIES - HALF ORDER

fries dusted with our house seasoning

SEASONED FRIES - FULL ORDER

fries dusted with our house seasoning

GUACAMOLE, SALSA & CHIPS [GF-V-VEG-DF]

fresh, house made guacamole & salsa | served with house fried corn tortilla chips

SWEET POTATO FRIES - HALF ORDER

sweet potato fries dusted in our house seasoning | served with roasted red pepper aioli

SWEET POTATO FRIES - FULL ORDER

sweet potato fries dusted with house seasoning | served with roasted red pepper aioli

TATER TOTS

crispy tater tots dusted with our house seasoning