Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.
Smoke salmon cream cheese avocado jalapeno crab with spicy mayo, unagi sauce, and scallions tobiko.
Salmon crab white fish avocado with spicy mayo, unagi sauce, and scallions tobiko.
Salmon jalapeno cream cheese avocado with spicy mayo, unagi sauce, and scallions tobiko.
Salmon tuna yellowtail with spicy mayo, unagi sauce, and scallions tobiko.
Deep fried tuna roll with spicy mayo, unagi sauce, sweet chili sauce, and scallions tobiko.
No rice with spicy crab jalapeño cream cheese avocado with spicy mayo unagi sauce and scallions.
Fried rice with scallop and crab meat baked with house special sauce and green onion, and masago.
Fried rice with salmon baked with house special sauce, green onion, and masago.
Fried rice with unagi baked with house special sauce and sesame seed.
Breaded and deep fried oyster with sweet chili sauce.
Tuna, salmon, yellowtail, white-tuna, crab, and cucumber. Served with avocado masago scallion spicy mayo ponzu sauce.
Need to wait 10 to 15 minutes. Served with green onion, masago, and unagi sauce.
Deep fried Avocado with Spicy Crab Cream Cheese
Spam Rice Furikake Dried Seaweed
Slightly salted steamed soy beans.
Garlic sautéed soybean in the pod, with garlic and soy sauce.
Battered and deep fried Japanese calamari.
Deep fried vegetable pot sticker, served with sweet and sour sauce (gyoza sauce).
Octopus balls drizzled with our spicy garlic mayo, topped with bonito flakes.
Breaded and deep fried soft shell crab, served with soy yuzu sauce.
Deep fried pork and chicken pot sticker, served with sweet and sour sauce (gyoza sauce).
Original tonkotsu broth.
Traditional Japanese miso broth base.
Soy sauce base.
Somi curry base.
Vegerable based tonkotsu-style ramen.
Shrimp tempura with cucumber, avocado, lettuce, tobiko, and unagi sauce.
Spicy crab jalapeno avocado cream cheese topping with steak spicy sauce, unagi sauce, and scallions.
Deep fried shrimp jalapeño avocado cream cheese with soy pink pepper topping with crab spicy mayo, unagi sauce, tobiko, and sesame seed.
Tempura shrimp crab meat topping with deep fried langostino, scallion tobiko, spicymayo, unagi sauce.
Crab avocado tobiko.
Grilled chicken with unagi sauce.
Salmon skin cucumber scallions. Served with unagi sauce and sesame seed.
Smoke salmon cream cheese avocado
Salmon with avocado.
Tuna with avocado.
Yellowtail with avocado.
Eel with avocado.
Shrimp with spicy mayo and scallions tobiko.
Scallop with spicy mayo and scallions tobiko.
Tuna with spicy mayo and scallions tobiko.
Salmon with spicy mayo and scallions tobiko.
Yellowtail with spicy mayo and scallions tobiko
Avocado.
Cucumber.
Yellowtail with scallions.
Salmon.
Tuna.
Soft shell crab with avocado, cucumber, lettuce, tobiko, and unagi sauce spicy mayo.
Baked california roll topping with salmon sauce and scallions tobiko.
Baked california roll topping with scallop sauce and scallions tobiko.
California roll topping with variety of fish.
Deep fried shrimp crab topping with eel, avocado, and unagi sauce, sesame seed.
Deep fried shrimp crab topping with avocado and unagi sauce sesame seed.
Deep fried shrimp crab topping with spicy tuna and spicy mayo, unagi sauce, scallions tobiko
Deep fried shrimp crab topping with spicy white tuna spicy mayo, unagi sauce, and scallions tobiko.
Deep fried shrimp crab topping with spicy salmon spicy mayo, unagi sauce, and scallions tobiko.
Soft shell crab cucumber carb lettuce topping with eel avocado with spicy mayo, unagi sauce, tobiko, and sesame seed.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Comes with Two Shrimp Tempura, Two Fried Tofu, Three Fish Cake, Beansprouts, Green Onion, Fried Onion
Pho noodles soup, comes with steak, brisket, meatball, tendon, tripe, basil onion, green onion, beansprouts
Chicken thigh, soft boiled egg, broccoli, and carrots over rice. Served with miso soup.
Grilled beef, steamed broccoli, and carrots over rice. Served with miso soup.
Grilled salmon, steamed broccoli, and carrots over rice. Served with miso soup.
Grilled shrimp, scallops, steamed broccoli, carrots, and soft boiled egg over rice. Served with miso soup.
Roasted pork, soft boiled egg, broccoli, and carrots over rice. Served with miso soup.
Grilled unagi, seaweed salad, and sesame seed over rice. Served with miso soup.
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Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
