Mushroom Comfort

del piero's special recipe marinated and roasted mushrooms topped with parmesan cheese.

Burnt Mozzarella*

broiled mozzarella drizzled with del piero pesto (family recipe)

Award Winning Classic

chopped vine-ripened tomatoes, garlic, fresh basil and tuscan estate extra virgin olive oil.

Caprese

fresh mozzarella topped with vine-ripened tomatoes, tuscan estate extra virgin olive oil and fresh basil.

Peach Caponatina Mascarpone

fresh made honey mascarpone with a dollop of our house peach caponatina.

Green Apple And Chardonnay Herb Cream Cheese

fresh crisp green apples placed atop our savory chardonnay herb cream cheese drizzled with fig balsamic syrup.

Hummus, Olive And Red Pepper

fresh made hummus topped with our very own sweet red pepper tapenade.

That's S'more

fresh honey mascarpone drizzeld with nutella.

Seasonal Green

fresh seasonal greens with your choice of lemon vinaigrette, pomegranate vinaigrette or dark balsamic vinaigrette.

Caesar*

crisp romaine lettuce, shaved parmesan and freshly made garlic croutons, tossed with del piero's caesar dressing.

Florentine

fresh baby spinach, green apple, candied almonds and crumbled gorgonzola tossed with our house white balsamic pomegranate vinaigrette.

Del Piero Antipasto Plate

a variety of grilled seasonal vegetables, gourmet cured meats, seasonal fruits, local nuts and olives served with grilled olive bread.

Del Piero Vegetable Antipasto Plate

a variety of grilled seasonal vegetables, artisan cheeses, seasonal fruits, local nuts and del piero hummus served with grilled olive bread.

Lucca

herb roasted turkey breast, brie, sliced apple, leafy greens, and caramelized red onion & fig tapenade on a multi-grain ciabatta.

Kalamata*

italian salami, del piero kalamata salami, capicola, herb roasted tomatoes, leafy greens, provolone, and red onion with white balsamic & herb crema on a grilled baguette.

Grappolo

(vegetarian) fresh mozzarella, herb roasted tomatoes, caramelized onions, house aioli and del piero pesto on a baguette.

Sevi- del Piero's Chicken Salad*

tequila lime roasted free range chicken with red onion, capers, cranberries, roasted pecans, celery, fresh garden herbs, and house aioli on a multi-grain ciabatta.

Picholine-del Piero's Tuna Salad

albacore tuna, celery, red onion, capers, garlic, radishes, leafy greens and meyer lemon evoo served on a baguette.

Pendolino*

(vegetarian) marinated seasonal vegetables and fontina cheese drizzled with a balsamic reduction, served on grilled rosemary focaccia.

Cerignola

sweet italian sausage, roasted red peppers, herb roasted tomatoes, caramelized onions, fontina cheese, house aioli and garlic parmesan crema served on grilled rosemary focaccia.

Manzi*

tequila lime roasted free range chicken, fontina cheese, garden basil, sun dried tomato & parmesan tapenade and white balsamic & herb crema served on grilled rosemary focaccia.

Arbequina-roast Beast Sandwich

grass fed house roast beef, herb roasted tomatoes, caramelized onions and del piero horseradish cream cheese served on a grilled baguette.

Frantoio

fresh mozzarella, del piero classic bruschetta topping and del piero pesto, drizzled with a balsamic reduction, served on grilled rosemary focaccia.

Coratina-the Healthy Elvis

organic peanut butter, banana, laura's gourmet vanilla granola and strawberry balsamic syrup on olive oil-grilled crusty bread.

Olive Oil Cake*

Olive Oil Cupcakes*

choose from meyer lemon, mexican lime, blood orange or vanilla bean double chocolate

That's S'more Bruschetta (3)

honey mascarpone cheese drizzled with nutella.

Small Cup Or Sugar Cone Of Gelato

Regular Cup Of Gelato

Waffle Cone