curried beef wrapped in flaky pastry (3)

crispy fried pork and cabbage spring rolls served with sweet garlic chili sauce (2)

grilled crustini with sun-dried tomato basil pesto and feta cheese, served with greek relish

succulent fresh crab meat, green onions, house made bread crumbs, dijon mustard to form moist pan crab cakes topped with chipotle aioli

mildy spiced chicken, tomato and corn soup with crispy corn tortilla strips

3 baked buns filled with asian bbq pork and special sauce, served with asian slaw

chinese 5 spice crispy fried shrimp served on a warm roll with honey mayonnaise and asian slaw

8 oz. burger grilled to perfection and served with lettuce, tomatoes, onions and pickle

juicy sliced tenderloin of beef, candied walnuts, gorgonzola cheese and grape tomatoes on a bed of crisp spring greens and served with balsamic dressing

pulled chicken, scallions, toasted almonds and sesame seeds on a bed of crisp iceberg lettuce topped with rice noodles and served with an asian sesame dressing

pulled chicken breast, shredded cheddar cheese, tomatoes, green onions, roasted corn, black beans and chipotle ranch dressing on a bed of romaine lettuce

crisp romaine, parmesan cheese and garlic croutons tossed in oc7s homemade caesar salad dressing

chopped smoked turkey breast, crisp apple smoked bacon, hardboiled eggs, cherry tomatoes, avocado and swiss cheese on a bed of spring mix with choice of dressing

fresh homemade albacore tuna within a tomato florette served over spring greens with hard cooked egg and swiss cheese

garlic heb marinated chicken breast with roasted red pepper, melted provolone cheese and basil pesto mayo served on grilled ciabatta bread

shaved prime rib of beef. fried red onion and aged white cheddar cheese. served on a toasted hoagie roll with creamy horseradish

fresh homemade alabacore tuna salad with, celery, onion and red grapes. served on wheat bread with fresh lettuce and tomato

grilled tuna salad, fresh tomato and melted cheddar cheese on sourdough bread

garlic herb marinated breast of chicken with a warm greek relish of artichoke hearts, spinach, kalamata olives, capers and feta cheese topped with a balsamic vinegar reduction

tomatoes, garlic and fresh basil on a bed of al dente capellini

crispy chinese 5 spice fried shrimp with candied walnuts served with a sweet honey dipping sauce

panko breaded deep fried pacific cod with lemon caper tarter sauce and french fries

(2) crispy fried cod in a warm corn tortilla with shredded lettuce, fresh pico de gallo and chipotle aioli

oven baked jumbo lump crab stuffed salmon filet with lemon caper buerre blanc and yukon gold mashed potatoes

blue corn dusted, pan seared pike fillet served with fresh pico de gallo over avocado risotto

tender beef short ribs braised in special asian wine sauce

sliced asian bbq pork with cantonese fried rice and vegetable side

choice filet mignon cooked to your liking with a red wine mushroom demi glace

red wine demi glace and creamed horseradish with yukon gold mashed potatoes and seasonal vegetable