Italian Grotto - Scottsdale, AZ

fettuccine noodles sauteed with imported romano cheese, cream, and fresh parsley

fettuccine noodles and fresh vegetables sauteed alfredo style

red or white clam sauce

homemade crepes stuffed with veal and chicken. covered with cream sauce and melted cheese

homemade crepes stuffed with veal and chicken. covered with cream sauce, spinach, and melted cheese

delicately hallowed pasta filled with ricotta cheese, topped with marinara sauce, then baked with mozzarella cheese

delicately hallowed spinach pasta filled with ricotta cheese, topped with cream sauce then baked with mozzarella cheese

ribbons of noodles layered with ricotta cheese, marinara sauce, ground beef, and italian sausage, then baked with mozzarella cheese

ribbons of noodles layered with ricotta cheese, spinach, mushrooms, and cream, then baked with mozzarella cheese

cheese filled ravioli topped with marinara sauce and baked with mozzarella cheese

cheese filled ravioli topped with meat sauce

cheese filled spinach noodle ravioli topped with cream sauce

ribbons of noodles layered with ricotta cheese, meat sauce, ground beef, and italian sausage served on a bed of penne pasta and ricotta cheese, then baked with mozzarella cheese

cheese filled spinach noodle ravioli topped with pomadora sauce olive oil, garlic, white wine, fresh basil and ripe roma tomato.

delicately breaded cutlet topped with marinara sauce, than baked with mozzarella cheese

lightly breaded cutlet with delicate italian seasonings

delicately breaded veal, layered with eggplant and marinara sauce, then baked with mozzarella cheese

scaloppini sauteed in marsala wine and fresh mushrooms

scaloppini sauteed in white wine, lemon, butter and capers

scaloppini sauteed with mushrooms, peppers and onions in a delicate red sauce

scaloppini sauteed marsala style, covered with ham and mushrooms, then baked with mozzarella cheese

lightly breaded cutlet topped with marinara sauce, than baked with mozzarella cheese

lightly breaded cutlet with delicate italian seasonings

breast of chicken sauteed in marsala wine and fresh mushrooms

breast of chicken sauteed in white wine, lemon, butter and capers

seasoned breast of chicken sauteed with mushrooms, peppers, and onions in a delicate red sauce

sauteed chicken breast of chicken rolled with spinach and ricotta cheese, topped with a cream sauce and served with a side of fettuccini alfredo

seasoned breast of chicken baked with roasted peppers, prosciutto, onions, madeira wine and fontina cheese

chicken sauteed marsala style, covered with ham and mushrooms, then baked with mozzarella cheese

house selection, finest cut

eggplant layered with mushrooms and marinara sauce, then baked with mozzarella cheese

homemade sausage sauteed with onions, red and green peppers

homemade sausage topped with marinara sauce then baked with mozzarella cheese

shrimp, mussels, calamari and fresh fish of the day in our house zuppa sauce

fresh clams simmered in seafood stock, fresh garlic, herbs and marinara sauce served over pasta

fresh clams simmered in seafood stock, fresh garlic, herbs and white wine served over pasta

fresh clams simmered in seafood stock, fresh garlic, herbs and cream served over pasta

fresh mussels simmered in seafood stock, fresh garlic, herbs and marinara sauce served over pasta

fresh mussels simmered in seafood stock, fresh garlic, herbs and white wine served over pasta

served with a choice of zuppa, portifino or rapallo sauce over pasta

sauteed with white wine, garlic and butter

broiled with fresh herbs, italian seasonings and topped with lemon breadcrumbs

topped with marinara sauce, and baked with mozzarella cheese

shrimp and mushrooms simmered in seafood stock, fresh garlic, herbs and cream served over pasta

sauteed with white wine, garlic and butter

sauteed garlic and marinara sauce served over pasta

sauteed spicy marinara and italian seasonings served over pasta

lightly battered and fried

sauteed garlic and marinara sauce served over pasta

sauteed spicy marinara and italian seasonings served over pasta

sauteed with garlic and butter served over pasta

lightly battered with mushrooms, peppers and onions in a delicate red sauce

broiled then layered with spinach, ricotta cheese and a creamy white sauce

delicately battered, topped with marinara sauce and baked with cheese

sauteed spicy marinara and italian seasonings

delicately battered then sauteed with garlic, herbs and white wine

broiled with fresh herbs, italian seasonings, topped with lemon breadcrumbs

delicately battered and sauteed in a golden lemon and butter sauce