Fresh mozzarella, spicy soppressata, caramelized onions, Gaeta olives, roasted red peppers, garlic, and oregano.
Fontina cheese sauce, caramelized onions, white truffle oil, balsamic reduction, and fresh herbs.
Basil vinaigrette, currants, and Calabrian chili oil.
Tomato sugo, whipped herbed ricotta, garlic noble bread, and basil vinaigrette.
Assorted meats, fine cheeses, and accoutrements.
Creme Fraiche, butter, and fermented honey.
Black pepper agave, burrata and truffle oil, prosciutto oil, micro, and fermented local honey.
Heirloom tomato and pesto, ricotta, candied walnuts, and fermented local honey.
Strawberry, Meyer lemon jam and blistered grapes, and cocoa nibs. Vegan.
Lavender, anglaise, and Marcona almonds, and berry coulis.
Chocolate pate and macerated blackberry with Meyer lemon, and whiskey caramel.
Carrot caramel anglaise, candied walnuts, and cream cheese frosting.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.