rosemary spelt foccacia lightly toasted with a sampling of our favorite house spreads: organic artichoke garlic, classic garbanzo hummus sauteed greens, organic roasted tomato fennel
nachos mandala style organic salsa fresca, guacamole, roasted corn salsa whole adzuki beans served on bed of organic blue corn tortilla chips drizzled with vegan sour cream
marinated tempeh salad rice noodles served with tender fresh organic lettuce leaves hoisin peanut dipping sauce, living cuisine (raw) menu items prepared + served less than 116 degree f
organic asian raw slaw live teriyaki almonds served with tender fresh organic lettuce leaves sesame-lime shoyu dressing
balancing red miso soup with organic garlic ginger for extra warming properties
delicious organic seasonal soup of the moment served with rosemary spelt foccacia bread
organic carrots, sunflower seeds, chopped greens, diced beets quinoa served with dressing infusion of choice
bed of organic greens topped with assorted seasonal organic veggies served with dressing infusion of choice, living cuisine (raw) menu items prepared + served less than 116 degree f
organic chopped hearts of romaine lettuce, carrots capers dressed in vegan caesar dressing topped with vegan nut parmesan cheese spelt foccacia bread croutons
bed of fresh organic spinach topped with organic maple pecans, cranberries, red onion grilled tempeh bacon dressed with miso-citrus dressing
bowl of daily soup inspiration small tossed salad served with dressing infusion of choice
savory organic artichoke-garlic spread topped with layers of organic spinach, tomato, + shredded carrots
organic black bean, corn, jalapeno pepper rice patty topped with lettuce tomato
marinated sauteed organic portobello mushrooms, peppers onions - topped with fresh organic arugula
vegan blt - tempeh bacon, organic lettuce tomato
chile-lime marinated tempeh grilled with organic onions, peppers seasonal veggies. served with side of rice, beans, salsa fresca warm whole wheat tortilla
organic semolina pasta tossed with a creamy tofu ricotta cheese spinach filling -- topped with house marinara sauce nut parmesan cheese-served with toasted garlic foccacia bread includes side salad dressing infusion of choice
organic garbanzo beans, onions tomatoes stewed to perfection with raditional indian spices-served with brown rice sauteed garlic spinach
cool asian inspired dish with vermicelli rice noodles topped with grilled tempeh, chopped assorted organic veggies almonds-served with a warm coconut curry sauce
complete balanced meal brown rice, house adzuki beans sauteed seasonal organic veggies fresh green side salad served with dressing infusion of choice
almonds or pecans or walnuts
living cuisine(raw) menu items prepared + served less than 116 degrees f
living cuisine (raw) menu items prepared + served less than 116 degrees f
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.