Diced rosemary chicken, dried apple, dried corn, shredded carrot, dried strawberries, almonds, feta and huckleberry vinaigrette served with romaine cups. Serves two to four people.
Grilled sourdough with fresh mozzarella, sun-dried tomato, basil pesto, garlic oil and balsamic. Serves two to four people.
Chef's variety of select cheeses, fruit, vegetable, nuts and meats. Serves two to four.
Shredded pork tacos with cabbage, marinated onions, cilantro, avocado, jalapenos, tangy feta and salsa. Serves two to four people.
Coriander hummus with carrots, cucumbers, tomatoes and naan bread. Serves two to four people.
Savory shrimp and pork steamed dumplings with ponzu and Sriracha. Serves two to four people.
Delicious beef meat balls in a rosy tomato sauce with Parmesan and herbs. Serves two to four people.
Your choice of wasabi, garlic and herb or salt and pepper. Serves two to four people.
Lemony arugula salad with pesto, mozzarella, sliced tomato and balsamic glaze.
Chopped greens, oranges, bell peppers, green onion, cilantro, carrot, sesame seeds, wontons, Asian vinaigrette and avocado.
Tomato, pintos, corn, radish, romaine, arugula, carrot, red onion, goat cheese and diced rosemary chicken with chipotle ranch dressing.
Field greens, dried corn, pecans, dried apple, red onion, carrot, strawberries, zucchini, feta and huckleberry vinaigrette.
Shredded pork, ham, pickles, spicy Dijon, paprika aioli and Gruyere on telera. Served with side field salad and candied lemon vinaigrette.
Bacon, lettuce, tomato, avocado spread and chipotle aioli on toasted focaccia. Served with a side field salad and candied lemon vinaigrette.
Rosemary chicken, brie, aioli, sliced apples, dried strawberry and orange marmalade on focaccia. Served with a side field salad and candied lemon vinaigrette.
Meatballs with mozzarella and tomato on telera with tomato sauce to dip. Served with a side field salad and candied lemon vinaigrette.
Smokey ham, Gruyere, tomato, caramelized onion and honey Dijon on nine grain bread. Served with a side field salad and candied lemon vinaigrette.
Rosemary chicken salad with walnuts, grapes, apples and garlic aioli on focaccia. Served with a side field salad and candied lemon vinaigrette.
Rosemary chicken, prosciutto, Parmesan, pesto, arugula, bell pepper, tomato and aioli on focaccia. Served with a side field salad and candied lemon vinaigrette.
8 oz. beef patty, bacon, crispy onions, chipotle lime cream cheese and roasted fresh chiles on a telera bun. Served with a side field salad and candied lemon vinaigrette.
8 oz. beef patty, lettuce, tomato, onion and pickle on a telera bun. Served with a side field salad and candied lemon vinaigrette.
Whole wheat wrap with garlic hummus, quinoa, bell peppers, cucumber, olives, greens, sun-dried-tomato, red onion and feta. Served with a side field salad and candied lemon vinaigrette.
Whole wheat burrito with pintos, cheddar, rice, salsa and sour cream. Served with a side field salad and candied lemon vinaigrette.
Whole wheat wrap with chickpeas, curry sauce, rice and roasted veggies. Served with a side field salad and candied lemon vinaigrette.
Flatbread with arugula, goat cheese, tomato and mushroom. Served with a side field salad and candied lemon vinaigrette.
Flatbread with Caesar sauce and garlic oil, roasted chicken, feta, red onion, olives and parsley. Served with a side field salad and candied lemon vinaigrette.
Flatbread with sliced tomato, mozzarella and basil. Served with a side field salad and candied lemon vinaigrette.
Pasta, tomato cream sauce, Parmesan, basil and house made meatballs. Served with focaccia.
Lemony garlic and parsley rice with roasted zucchini squash, tomato, peppers, feta and oven-roasted salmon filet.
Honey and ginger-seared shrimp over green garlic rice, sesame vegetables and toasted cashews served with Asian slaw salad.
Savory, sweet and creamy chickpea and tomato curry served with basmati rice, oven-roasted chicken and naan bread.
Jalapeno garlic rice, pintos, salsa, avocado, shredded cabbage, cilantro, avocado, feta cheese, marinated onions and braised pork.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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