Pasta Brioni - Scottsdale, AZ

Crispy breaded cheese ravioli in our house marinara.

Our house made bread brushed with garlic butter and baked.

Our house made bread brushed with garlic butter, topped with mozzarella and Parmesan, and baked to golden brown.

6 discs of fresh mozzarella breaded with our house marinara

Waffle fries tossed with salt, pepper, and parmesan

Chopped romaine tossed with tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese, and balsamic vinaigrette.

Fresh mozzarella, sliced tomatoes, and basil with balsamic vinaigrette.

Crusted chicken breast atop chopped romaine with crispy prosciutto, tomatoes, corn, and cucumbers, in a creamy Parmesan dressing.

Chopped romaine, diced tomatoes, red onions, and cucumbers, in a creamy Italian dressing.

Chopped romaine, bowtie pasta, Kalamata olives, fresh tomatoes, sundried tomatoes, and Parmesan cheese, topped with a creamy balsamic dressing and a sliced grilled chicken breast.

Spaghetti with 2 meatballs and fresh tomato sauce.

Served with spaghetti.

Served with spaghetti.

Layers of fresh pasta, bolognese, bechamel, Parmesan, mozzarella, basil, and marinara.

Provolone, Fontina, Gorgonzola, and Parmesan cheese.

Garlic, onion, basil, grilled chicken, and eggplant with creamy tomato sauce.

Penne pasta in a creamy tomato sauce spiked with vodka.

Penne pasta with julienned vegetables and spinach in a vegetarian herb broth.

Slow simmered beef, veal, pork, and vegetable ragu tossed with parmesan and topped with fresh mozzarella

Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread

Hand cut and breaded in our special seasoned flour with spicy marinara

Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce

Roasted with almonds and topped with honey balsamic reduction and crispy prosciutto

Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette

Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a caesar and balsamic dressing

Our take on the classic with diced meatballs, risotto, spinach, and parmesan

Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette

Veal medallions in a traditional lemon and white wine pan sauce topped with capers

Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

Sauteed veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce

Parmesan encrusted chicken breast topped with asparagus in a white wine pan sauce

Sauteed Atlantic Salmon with capers, roasted red peppers, and artichoke hearts with a white wine, lemon, and garlic sauce with shiitake mushroom risotto

Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

House made stuffed with lobster and mascarpone cheese in a white wine, lemon, and cream sauce with asparagus, and tomatoes

House made ravioli stuffed with two kinds of mushrooms and mascarpone cheese with shiitake mushrooms, prosciutto, and roasted red peppers in a fontina cream sauce

House made ravioli stuffed with pumpkin, ricotta, and parmesan in a light corn and sage cream sauce

Black mussels in a fresh basil, shaved garlic, and tomato seafood broth

Eggplant stuffed with impastata ricotta, mozzarella, parmesan, and spinanch with marinara

Classic Italian bean soup with prosciutto and fresh pasta

Sauteed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce

Large helping of clams in a garlic and herb seafood borth

Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

Jumbo shrimp sauteed in a traditional lemon and white wine scampi sauce over fresh linguine

Fresh mozzarella, tomato sauce, and basil

Sausage, peppers, onions, and mushrooms.

Fontina, mozzarella, Gorgonzola and provolone.

Homemade beef, veal and pork meatballs with fresh tomato sauce and melted mozzarella.

Thin sliced, battered eggplant with marinara and melted mozzarella.

Sliced breaded chicken breast smothered in marinara and melted mozzarella.

Grilled chicken, fresh mozzarella, sliced tomatoes, basil, Caesar, and red wine vinaigrette.

Italian sausage with bell peppers, onions, marinara, and mozzarella

Spaghetti and 1 meatball.

In a rich Parmesan cream sauce.

Spaghetti sautéed with butter.

In our house marinara.

Chocolately red velvet cheesecake with an Oreo crust