spring mix, roasted corn, black beans, avocado, green onions, pico de gallo, shredded pepper jack with avocado buttermilk dressing tossed. add a turkey grind
fresh mozzarella, heirloom tomatoes, shaved red onions on a bed of greens with extra virgin olive oil and a balsamic reduction. add ahi
baby spinach, frisee, red onion, marinated tomatoes, bacon, chopped egg, crumbled bleu cheese tossed in balsamic vinaigrette. add a grilled chicken breast
chopped iceberg lettuce, blue cheese dressing, grape tomato, cucumber, green and red onions, and crumbled bleu cheese, bacon. add buffalo grind
avocado buttermilk, balsamic vinaigrette, ranch, blue cheese vinaigrette.
w/aiolis
w/warm pita bread & veggies
w/chips
topped with cheddar cheese, lettuce, caramelized onions and sauteed mushrooms on bun.
aka kobe from australia mate! topped with bleu cheese, asparagus tips and spicy ketchup on bun.
infused with spinach, feta cheese, yellow red bell peppers topped with melted provolone cheese, grilled pineapple, fresh guacamole and pico de gallo on bun.
topped with muenster cheese, an onion ring and peach bbq sauce on bun.
colorado lamb topped with feta cheese, grape tomatoes sitting on a bed of fresh tabbouleh on bun.
quinoa black bean patties topped with guacamole, and pico de gallo on bun.
ask your server, based on the hunting season!
an american classic on bun.
sesame seared with radish, sprouts topped with wasabi aioli on bun.
crispy white fish with asian slaw and basil aioli.
beer battered shrimp with melted pepper jack cheese, lettuce, tomatoes, red onion and a red pepper aioli on bun.
shaved pastrami with cold slaw, provolone, and russian dressing on sour dough bread.
braised short rib with melted provolone, horseradish aioli and crispy onion rings.
muenster, pepper jack, and provolone with caramelized onions, and mushrooms on sour dough bread.
creamy peanut butter with toasted almonds, caramelized bananas & raspberry jam, grilled on sour dough bread.
beef, turkey, buffalo or lamb
cheddar, pepper jack, muenster, feta, provolone, buffalo mozzarella, blue, american.
butter lettuce, roma tomatoes, caramelized onions, sauteed mushrooms, pico de gallo, dill pickles, jalapenos $0.25
jalapeno, spicy, chipotle, honey mustard, red pepper, totz sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
