yukon potato & summer leek puree | smoked salmon rillette| parsley oil
roasted beets | heirloom tomatoes | pumpkin seeds | boursin cheese | banyuls dressing
roasted garlic | parsley butter | toasted baguette
crispy fried oysters | leek & corn fondue| smoked tomato vinaigrette
tete de moins | saint angel| port gele| quince paste | spiced almonds
grassfed arizona beef | sunny side up egg| pomme natrual
pickled rhubarb | mission figs | hibiscus honey | toasted brioche
black pei mussels | pastis | thyme |charred lemon
seared salmon| fried green tomatoes | fennel salad | olive oil
foie gras stuffed jidori chicken | pomme puree | braised mushrooms | herb pistou
seared duck breast| sauteed spinach | pee wee potatoes| orange glaze
pork chop | grilled vegetable gallette | toasted almond romesco| smoked pepper volute
roasted bistro tender| shallot buerre noisette | bone marrow | watercress | frites
mussels | clams | sea scallops | sea bass | rock shrimp | saffron broth | fennel pollen
braised veal cheeks| roasted beef tongue | grilled asparagus | horseradish daulphinoise
tahitian vanilla creme anglaise
fresh berries| whipped sweet cream
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.