Mixed greens, walnuts, tomato, cucumber, roasted peppers organic basil, and balsamic vinaigrette.
Butter lettuce, radicchio, romaine, roasted peppers, spiced candied pepita, gorgonzola, and poblano goat cheese buttermilk dressing.
Ribs of romaine lettuce, parmesan zest, crouton, and caesar dressing.
Smoked bacon, tomatoes, pointe Reyes blue cheese crumbles blue cheese dressing , and cracked black pepper.
Field greens, avocado, tomato, bacon, almond queso fresco, and cat's white french dressing.
Greens, cherry tomato, pepperoncini, kalamata olives, cucumber, red onion, feta, and lemon vinaigrette.
Raspberry coulis, whipped cream with fresh raspberry and sprig mint.
Bourbon sauce.
Beef chorizo and oaxacan cream cheese.
White balsamic guajillo chili and honey gastrique.
Applewood smoked bacon, onions, red peppers
Pickled jalapeno, crispy shallot, and el Lobo dipping sauce.
Blue cheese, chorizo sausage, and smoked almond crumb.
Honey sriracha marinated chicken breast, lettuce, tomato, blue cheese house made pickles, and brioche bun.
Grass-fed Angus beef, caramelized onions, marinated tomatoes, bacon, fried egg house steak sauce, and ciabatta.
Prime ribeye, arugula, tomato, wholegrain horseradish dijonaise, bourbon glaze, and ciabatta roll.
Bacon, heirloom tomato, lemon - basil mustard aioli, baby field greens, and toasted artisan ole grain bread.
Grass-fed Angus beef, chipotle avocado crema, applewood smoked bacon, amelized onion, arugula, and smoked gouda on a brioche bun.
Roasted garlic aioli, arugula, fried egg, marinated shaved fennel, and ted ciabatta roll.
Peanut butter, habanero jam, and bacon pretzel bun.
Cheddar, Sonoma jack cheese, gruyere, fontina eses, and grilled sourdough with a cup of tomato soup.
Shaved prime rib, caramelized onions, provolone, wholegrain mustard seradish cream, au jus, and toasted french bread.
Grass-fed Angus, beef, peppered mushrooms, goat cheese, arugula, and heirloom tom róasted red bell peppers on a brioche bun. Come thirsty, come hungry, and leave with a Cheshire smile.
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Bowl.
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Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 08:00PM
Sunday: 10:30AM - 07:00PM
Tuesday: 12:30PM - 08:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
