Lincoln Steakhouse & Bar - Scottsdale, AZ

Atomic horseradish.

Lobster, king crab on ice for the table to share.

Toast.

Artisan cured ham, garden pickles, and mustard trio.

Comes with double smoked bacon.

Escargot.

Traditional Hawaiian style without the tuna.

Lump crab and Old Bay tartar.

Vella dry Jack cheese and roasted garlic vinaigrette.

Local goat cheese and Arizona citrus.

Heirloom tomato, creamy rogue valley blue, and noble star cobb bacon.

Romaine, avocado, buttermilk tarragon, and green goddess.

Bacon lardons, soft poached egg, brioche, and sherry vinaigrette.

16 oz.

18 oz.

22 oz.

18 oz.

22 oz.

16 oz.

10 oz.

Stroganoff.

Au poivre.

Fennel crust.

Rosemary lemon.

Maple mustard.

Pinenuts, golden raisins, preserved lemon, and sicilian peppers.

Turmeric roasted carrots and garden chimichurri.