Modern Oysterbar Chophouse - Scottsdale, AZ

Roasted corn, charred scallion, red pepper remoulade.

Spanish chorizo, herbs, tomato Concasse, pilsner beer, crab butter, crispy baguette.

Herbs, white wine, garlic, rosemary butter, crispy baguette.

Chef's selection, battered, served with roasted red pepper remoulade.

Creamed spinach, lardon, hollandaise.

Chefs selection of european and domestic cheese served with house jam, noble bread, olives, mustard, extra virgin olive oil. Add charcuterie for an extra charge.

Parmesan crouton, molten Gruyere.

Manilla clams, yukon gold potato, San Marzano tomato, roasted garlic, herbs.

Chopped romaine, marinated artichoke, hearts of palm, Gorgonzola, lardons, candied pecans, tomatoes, sweet onion vinaigrette.

Parmesan crisp, herb crouton, Parmesan vinaigrette. Add white anchovy for an extra charge.

Mixed greens, cucmber, tomato, sweet onion vinaigrette.

Romaine hearts, butter lettuce, asparagus, shaved radish, baby heirloom tomato, soft boiled egg, 1000 Island.

Mixed greens, walnuts, dates, apples, blue cheese dressing.

Grilled asparagus, tomatoes, feta, dill vinaigrette.

Cherry tomato, english cucmber, red onion, feta, country olives, mixed greens, oregano vinaigrette.

Jumbo grilled & chilled shrimp over ice served with housemade cocktail sauce & horseradish.

Served over ice with housemade cocktail sauce, horseradish and mignonette.

Burst cherry tomatoes, caper butter sauce.

3 grilled jumbo shrimp with housemade lemon pepper pasta, grilled vegetables, saffron Beurre blanc.

Sesame crust, nori, mirin, charred onion, gochujang, seared rare.

Orzo, leeks, fines herbs, saffron beurre blanc, crispy oyster mushrooms.

Our most tender cut (30-day wet-aged).

Our classic well-marbled cut (30-day wet-aged).

Our most marbled cut (30-day wet-aged)

Dry rubbed, smoked, coleslaw, fries.

Roasted wild mushrooms, creme fraiche, pappardelle, red wine demi glace, olive puree.

Andouille sausage gravy, mashed potatoes, creamed corn.

8 oz, house-made pickles, white cheddar, lettuce, tomato, chipotle aioli, house-made brioche bun.

Korean BBQ, pickled veggies, coleslaw, noble baguette.

Gastrique onions, roasted wild mushrooms, gorgonzola butter, noble baguette. Served medium to medium-rare.

Marinated grilled chicken, garlic herbed dressing, roasted tomatoes, toasted noble baguette.

Chimmichurri aioli, cole slaw, bacon, aged white chedder, house brioche bun.

Roasted red pepper remoulade, house made slaw, noble baguette.

Lemon zest, olive oil, sea salt.

Cotija, chile, smoked mascarpone.

Bourbon, shaved garlic butter.

Agave, marcona almonds, bourbon jalapeno lardons.

Carmody and aged white cheddar cheeses. Add bacon for an extra.

Fines herbs, sea salt.

White truffle oil, shaved Parmesan.

Yukon gold potatoes, butter, cream. Add 3 oz. crab for an extra charge.

Smoked cheddar, pepper jack, jalapeno, leek.

Lardons, creme Fraiche, cheddar, chives.

Shredded cabbage, carrot, jalapeno, sweet onion dressing.