Roka Akor Scottsdale - Paradise Valley, AZ

Wasabi ginger dressing, roasted cashews.

Butterfish tataki, white asparagus, yuzu.

Sweet potato nest, peppercorn dressing.

Soybeans with sea salt.

Cooked using moist heat soybeans.

Cooked using moist heat soybeans.

Soup that is made from miso paste.

Stuffed dough.

Spicy tuna tartare, crispy rice, serrano aioli.

Cooked in oil.

Yellowtail, pickled wasabi, yuzu aioli.

Flame seared salmon, lemon miso, fresh dill.

Flame seared scallop, dynamite sauce, tenkatsu.

5 types, 2 pieces each.

5 types, 1 piece each.

12 oz. Wafu dressing.

12 oz. Truffle aioli.

8 oz. Chili ginger sauce.

6 oz. Shiso chimichurri.

12 oz.

8 oz.

6 oz.

Glazed pork ribs, spring onion, 1/2 cashew.

Lamb cutlets, Korean spices, eggplant salad (4 cutlets).

Teriyaki glazed chicken breast, pickled cucumber, shiro goma.

Icelandic salmon, miso glaze, pickled cucumber.

Yuzu miso marinated black cod, pickled red onions.

Comes with soy butter.

Comes with ginger shallot dressing.

Comes with Japanese mustard, bonito.

Hot broth that is used to cook vegetables and proteins.

5 pieces. Battered and fried.

Daikon, asparagus, wasabi ginger.

Sesame, chili, cucumber.

Avocado, cucumber, aparagus, lemon miso.

Yamagobo, cucumber, avocado, spicy garlic soy.