Lettuce Wraps

traditional larb gai. spicy minced chicken with freshly chopped lemongrass, onions, mint and ground roasted rice. served with romaine lettuce cups.

Steamed Black Mussels

cooked in lemongrass-wine sauce.

Crispy Spring Rolls (poh Pia Tod)

lovingly seasoned minced chicken, mixed veggies and glass noodles wrapped with pastry. served with sweet chili sauce.

Crab Pockets (poo Haw)

crunchy pastry with rich creamy crab mixture filling.

Satay-chicken (satay Gai)

grilled marinated chicken skewers served with peanut sauce.

Pot Stickers (dumplings)

pan-fried dumplings filled with minced chicken &veggies. juicy, crunchy and tender at the same time.

Fried Tofu (tao Hu Tod)

golden tofu served with sweet house sauce and crushed peanuts

Crispy Noodles (mee Krob )

crispy rice noodles glazed with sweet tamarind sauce. if you like rice krispy treats, you will love this dish.

Coconut Shrimp

not too coconutty. just crunchy tasty shrimp coated with young coconut flakes. served with house dipping sauce.

Garlic Mini Pork Ribs

marinaded pork ribs, fried to golden, topped with crispy garlic.

Green Papaya Salad (som Tumm)

shredded green papaya tossed with carrots, tomatoes and spicy lime-tamarind dressing. opens up your taste buds for more tasty dishes to enjoy.

Beef Salad (yum Neua)

tender grilled sirloin steak tossed with cucumbers, lemon grass, cilantro, ground roasted rice and scented with chili -lime dressing.

Glass Noodle Salad (yum Woonsen)

glass noodles tossed with minced chicken and spicy lime dressing.

Seafood Salad (yum Talay)

shrimp, mussels, calamari, tossed in juicy lime dressing and ground roasted chilis.

Tom Kha Gai

rich creamy coconut milk with lush fragrance and flavors of lemongrass, galangal, and kaffir lime leaves.

Tom Yum Gai

thai hot and sour soup with intense flavors of lime, galangal, and lemongrass. light and low in fat.

Clear Soup With Mini Pork Ribs

refreshing mild soup. soothing and satisfying.

Kuey Tew (noodle Soup)

a cousin of the vietnamese pho. kuey tew is a traditional thai soup- found at noodle stands along the streets all over thailand; so popular that it is eaten for breakfast, lunch and dinner.

Thai Basil (pad Kra Prow)

classic thai dish, rich with aroma of fresh basil and fresh chilis.

Zesty Ginger (pad Khing Sod)

burst with aroma and flavor of strips of fresh ginger, this dish has a unique heat from just the ginger alone.

Broccoli And Oyster Sauce

crispy broccoli crowns stir-fried with oyster sauce.

Eggplant And Zucchini

japanese eggplant combined with zucchini in our house black bean sauce. great spicy.

Pad Prik Khing

crunchy green beans stir-fried in chili paste with a fresh aroma of kaffir lime leaves. this tasty dish is free of coconut milk, a great alternative to curry dish.

Eden Veggies (pad Paak)

vegetable medley stir-fried in light oyster sauce.

Sweet And Sour-thai Style (pad Prew Waan)

light and tropical. no breading, no deep-frying. taste of pineapple and tomatoes combines a taste that leaves you feeling light and refreshed.

Firecraker Chicken W/ 3 Flavored Sauce

cruchy lightly fried whole chicken breast on a bed of steamed napa cabbage and seasonal veggies glazed with house three flavor sauce.

Spicy Halibut

grilled halibut in sweet basil sauce.

Salmon Curry (gang Dang Salmon)

grilled salmon fillet topped with rich creamy red curry.

Grilled Shrimp With Rich Peanut Sauce

sweet, juicy and tender grilled shrimp topped with creamy peanut sauce.

Mahi-mahi W/ Crispy Skin In Lemon Cilantro Sauce

grilled mahi-mahi in pesto like sauce with a fresh lime note.

Pad Thai

a thai national noodle dish. our pad thai is spot-on, harmoniously sweet, salty and tangy - howard seftel, arizona republic. we use fresh thin noodles to allow all the delicious flavors come out in every bite.

Spicy Noodles (pad Kee Mao)

also known as drunken noodles. flat wide noodles with rich taste of hot chilis and basil sauce.

Pad See-ew

flat wide noodles stir-fried with light sweet soy sauce, eggs and broccoli. great option if you dont feel too culinarily adventurous.

Pad Mee Leang

thai version of the chinese stir-fried chow mein. our delicious version is light in oil and crunchy with fresh veggies. for extra kick, ask for medium hot.

Takeda Fried Rice (kaow Pad Takeda)

house favorite! mix of chicken, shrimp, tomatoes and onions full with flavors.

Korobe Ultimate Fried Rice

a nutritious and guiltless option in enjoying your fried rice. our blend of multigrain rice mixture topped with jumbo shrimps takes fried rice to a new level.

Green Curry

taste of fresh green chilis

Red Curry

taste of dried red chilis

Panang Curry

international favorite

Yellow Curry

mild in taste and fragrance

Mango Curry

tropical and mildly citrus.

Aubergine Curry

eggplant w/bold taste of spices

Jungle Curry

with stuffed zucchini, shrimp and new zealand mussels

Our Version Of Jambalaya

with fragrance and crunch of kaffir lime leaves and lemongrass. crispy orange duck

Roasted Half Duck

in aromatic scent and flavor of orange sauce. served with steamed veggies.crispy duck with spicy tamarind sauce

Roasted Half Duck

in our house sweet tamarind-basil sauce. served with steamed veggies. cornish hen in moulays olive-saffron sauce

Braised Half Cornish Hen

in sauce bursting with flavors from preserved lemons and fresh herbs. ask for hot for more kick.

Multigrain Rice

tender and nutty, blackish-purple grains of joy

Jasmine Rice

Noodles

plain

Noodles

stir-fry

Roti

warm buttery puff pastry

Peanut Sauce

Crispy Green Beans Stir Fried

Spicy Snow Peas Stir Fried

w/ black bean sauce

Broccoli Stir Fried

w/ black bean sauce

Fried Banana And Ice Cream

Jasmine Almond Triangles And Ice Cream

Thai Custard

with sweet sticky rice

Coconut Ice Cream

with sweet sticky rice