Weft & Warp Art Bar + Kitchen - Scottsdale, AZ

Cruncy quinoa, mascarpone, yogurt, mango, orange, and grapes.

Coconut yogurt, berry puree, kiwi, caramelized bananas, house-made granola, and pistachio.

Try with chili lime salt.

Sunny side up cage free eggs, and lemon preservatives.

Poached cage free eggs, cornbread toast, grilled ham. Served with choice of classic or chipotle hollandaise.

Fried cage free eggs, poblano tomato salsa, refried beans, tortillas, and choice of bacon or chicken sausage.

Fried cage free eggs, and green chili roasted pork.

Nutella and blueberries in a deep fried toast.

Caramelized apples, berry compote, and whipped cream.

Orange poppy seed creme anglaise, and popcorn.

Sweet gem lettuce, caesar dressing, olive oil croutons, and parmesan.

Black beans, roasted sweet corn, cotija cheese, cherry tomatoes, pickled red onions, and cilantro-chipotle dressing.

Pan fried panela cheese, rocket leaves, basil, and portobello.

Garlic aioli, arugula, caramelized onions, piquillo peppers, and ciabatta.

Honey-brined roasted turkey breast, bacon, and garlic aioli.

Portobello, zucchini, red onion, arugula, and pecan romesco sauce.

Grass fed meat burger, house-made pickle, and choice of cheddar, swiss or american cheese.

All natural organic vegan burger, caramelized onions, brioche bun or lettuce wrap, and choice of cheddar, swiss or american cheese.

Assorted cheeses and meats, arizona olive, berries, accoutrements, and grilled ciabatta.

Desert corn chips, and micro cilantro.

Mango, cucumber, smoked chili aioli, and desert corn chips.

Creme fraiche, smoked paprika, and micro cilantro.

Romesco, crushed pecans, and chives.

Poblano-buttermilk dressing.

Grated cured egg, seed crumble, and aleppo.

Burrata, fennel, candied pecans, mint vinaigrette, and ciabatta.

Ancho-caesar dressing, asiago cracker, and oven dried heirlooms.

Local goat cheese, shallot, pear tomato, radish, pickled rind, and micro mint.

Sherry aioli, cotija, and micro arugula.

Garlic aioli, cotija cheese, chives, aleppo, and micro cilantro.

Citrus, local olives, arugula, and beurre blanc.

Shaved carmody, and pink ice.

Bucatini, chorizo, cherry tomato, basil pesto, and grilled ciabatta.

Romesco, rainbow cauliflower, watermelon radish, fingerling potato, cress, and grilled lemon.

Summer succotash, enchilada sauce, and purple watercress.

Mole, sweet peppers, pickled onions, chimichurri, and avocado mousse.

Strawberry, chocolate, and vanilla.

Blackberry compote, fresh blackberries, and lavender marshmallow.

Chocolate cake, ancho anglaise, mango mousse, lime mango gelee, and candied sweet peppers.

White chocolate mousse, milk chocolate ganache, and strawberry cracker.

Blackberry compote, fresh blackberries, and lavender marshmallow.

Chocolate cake, ancho anglaise, mango mousse, lime mango gelee, and candied sweet peppers.

White chocolate mousse, milk chocolate ganache, and strawberry cracker.