Hush Public House - Scottsdale, AZ

Sweet corn remoulade, scallion.

Cutino sauce butter, parmesan reggiano.

Calabrian chili aioli, rosemary, parmesan.

Point reyes bleu cheese, nueske’s bacon, balsamic reduction.

Whipped tofu, fresh herbs, sesame, gochuchang, white soy

House made chili crunch, radish, peanuts, lime, scallion.

Pork shoulder, apricot, sage, cider, dijon.

Radicchio, orange, pistachio, dried blueberry, pecorino, citrus vinaigrette.

Crispy red potatoes, garlic aioli, cilantro, scallions.

Drunken cherries, grilled noble country bread.

Duck confit, sesame, scallion, house made rayu, fried duck egg.

Garlic, shallots, fermented chili, butter, parsley, charred lemon.

Aged gouda, manchego, pecorino romano, government cheese.

Harissa, labneh, za’atar, cashews.

Mushrooms, scallion, daikon, togorashi, dashi, miso butter.

Olives, capers, crushed tomato, chili, parmesan reggiano.

White wine, melted leeks, fermented chili, garlic butter, grilled noble bread.

Pomme puree, charred dandelion greens, pan jus.

Braised oxtail, smoked provolone, chicago style giardiniera, brioche.

Prime new york strip, frite street fries, salsa verde, aioli.

Bourbon toffee sauce, grateful spoon vanilla gelato.

Fresh whipped cream, extra virgin olive oil, sea salt.