Sushi On Shea - Scottsdale, AZ

steamed fresh soy bean pods with sea salt.

crispy pork stuffed pot stickers with a soy-vinaigrette

grilled skewers of chicken with teriyaki sauce.

charbroiled sirloin skewer with scallions with a sweet hot chili sauce.

deep fried soft shell crab with a citrus soy dipping sauce.

green mussel with onions, shitake mushrooms, sesame oil and sake.

lightly battered and deep fried calamari.

deep fried minced shrimp covered with wanton skin with a sweet chili sauce

white miso soup with tofu, scallions and seaweed.

clam miso soup with scallions.

chicken clear soup with chicken, enoki mushrooms, carrot and scallions.

mixed greens with a soy-vinaigrette ginger dressing.

peppered and seared fresh tuna on mixed greens with a house dressing.

grilled chicken breast, baby spinach & crispy wonton, served with a sweet citrus dressing.

baby spinach, green beans or broccoli with a sesame soy dressing.

cucumber and wakame seaweed with sweet yuzu- vinaigrette dressing.

assorted pickles

stir-fry vegetables

deep fried tofu or cold tofu

seaweed salad

squid salad

candied sweet potato

stir fried eggplant with a ginger miso sauce

thick wheat noodles with shrimp, scallops & shitake mushrooms, served in a seafood soup.

thick wheat noodles with sliced sirloin steak & vegetables, served in a spicy curry soup.

buck wheat / thick wheat noodles with shrimp tempura, served in a fish broth soup.

stir-fried chow-mein-style noodles with vegetable, finished with a japanese worcestershire sauce with chicken $10 with shrimp, pork or beef $12

five large shrimp lightly battered and fried

three large shrimp and seasonal vegetables lightly battered and fried.

two large shrimp, two calamari, and seasonal vegetables lightly battered and fried.

seasonal vegetables lightly battered and fried.

pork loin or chicken breast, battered in bread crumbs then lightly fried, served with a fruity worchestershire & hot mustard sauce.

deep fried chicken or pork marinated in a ginger soy sauce

tender boneless half-chicken charbroiled with teriyaki sauce / grilled with sea salt.

fresh salmon fillet charbroiled with teriyaki sauce / grilled with sea salt.

new york strip steak charbroiled with teriyaki sauce / grilled with sea salt.

fillet of chilean sea bass, marinated in saikyo miso and sake / baked with sea salt.

fillet of salmon, grilled with sesame seeds and pan seared with a citrus-soy sauce.

baked lobster marinated with yuzu & miso.

freshwater eel served over a bowl of steamed rice.

prime new york beef, sweet yams, asparagus and shiitake mushrooms. served in a sizzling teppan with yamada's special sauce.

grilled tuna steak served with a sake and red wine sauce.

sliced new york strip steak, napa cabbage, onion, yam-noodles, shiitake mushrooms & tofu.

chicken breast, napa cabbage, onion, rice noodles, shiitake mushrooms & tofu prepared in clear broth.

cubes of salmon, napa cabbage, shiitake mushrooms, green onions, rice noodles & tofu, prepared in a miso broth.

thinly sliced new york strip steak, napa cabbage, spinach, shiitake mushrooms, rice noodles, assorted fresh vegetables, served with a ponzu sauce.

shrimp, king crab, white fish, scallops, mussels & vegetables prepared in fish broth.

napa cabbage, onion, rice noodles, shiitake mushrooms & tofu prepared in clear broth.