oven roasted tomatoes, Parmesan Reggiano croutons, marinated olives, rosemary mustard
oven roasted tomatoes, Parmesan Reggiano croutons, marinated olives, rosemary mustard
18 month aged Italian Prosciutto di San Daniele, goat cheese, poached pear
red and yellow toybox tomatoes, olive oil, sea salt, micro basil
hickory smoked almonds, maple glazed pecans, arugula, fresh strawberries, balsamic glaze
roasted tomatoes, ciabatta crostinis
spiced figs
A taste of all of our mozza: Bufala mozzarella, gorgonzola dolce, Parmesan Reggiano, smoked gouda, arugula salad, maple glazed pecans, fresh berries, fig spread, grilled bread
A taste of all of our fine aged Italian meats: coppa, prosciutto, salami, gorgonzola dolce, bufala mozzarella, cornichons, maple glazed pecans, rosemary mustard, grilled bread, marinated olives
garden inspired
heirloom tomatoes, hass avocado, yellowfin tuna, Calabrian chili pesto
San Marzano tomato sauce, whipped ricotta
lemon marinated artichoke hearts, capers, roasted tomatoes
mushroom coserva, garden arugula, pecorino romano, grilled bread
eggplant parmesan
mixed field greens, roasted red pepper, Niçoise olives, crispy capers, red wine vinaigrette
navel orange, pine nuts, pickled red onion, black currants, citrus vinaigrette
crispy romaine, garlic croutons, shaved parmesan
sweet 100 tomatoes, wild arugula, basil seed vinaigrette
crispy pork belly, white wine poached pears, braised radish, mustard seed vinaigrette
gulf shrimp scampi, sweet 100 tomatoes, Calabrian chili pesto
ragu of forest mushrooms, herb roasted chicken
bolognese, plum tomato, fresh ricotta
spiced turkey sausage, wilted Swiss chard
quattro formaggio fiocchi, spiced pear
garden vegetables, salsa crudo, shaved parmesan
roasted brussels sprouts, bacon lardons, thyme, veal jus
kalamata olives, capers, San Marzano tomato sauce, garden basil
P.E.I. mussels, manila clams, gulf shrimp, melted leeks, tomato broth
wilted escarole, capers, preserved lemon, vermentino white wine sauce
lemon scented couscous, oven roasted tomato, roasted cauliflower, wilted spinach, fennel purée
savoy cabbage fondue, forest mushrooms, savory infused chicken jus
caramelized brussels sprouts, fennel bulb, spiced fuji apples, whole grain mustard emulsion
10oz center cut, haricot vert, roasted fingerling potatoes, classic red wine sauce
toasted pearl barley, wilted collard greens, pickled carrots, natural jus
16oz angus beef, sautéed broccolini, crispy fingerling potatoes, sauce béarnaise
chimichurri
fresh thyme, sherry vinegar
tarragon
crispy pancetta, preserved lemon
bowl of soup of the day with choice of Caesar or Tanzy salad
seedless grapes, celery, apples and toasted walnuts, toasted buttered croissant
thinly sliced prosciutto, balsamic glaze, sliced tomato, fresh basil, extra virgin olive oil
white chunk tuna, sliced red tomato, mixed greens, toasted butter croissant
garden inspired
heirloom tomatoes, hass avocado, yellowfin tuna, Calabrian chili pesto
San Marzano tomato sauce, whipped ricotta
lemon marinated artichoke hearts, capers, roasted tomatoes
mushroom conserva, garden arugula, pecorino romano, grilled bread
eggplant parmesan
lump crab, poached gulf shrimp, bibb lettuce, romaine hearts, hass avocado, applewood smoked bacon, blue cheese crumbles, hard-boiled egg, lemon vinaigrette
mixed field greens, roasted red pepper, Nicoise olives, crispy capers, red wine vinaigrette
navel orange, pine nuts, pickled red onions, black currants, citrus vinaigrette
crispy romaine, garlic croutons, shaved parmesan
sweet 100 tomatoes, wild arugula, basil seed vinaigrette
almond crusted goat cheese medallions, apricots, cherry tomatoes, cucumbers, arugula, quinoa with lemon poppy seed dressing and balsamic glaze
crispy pork belly, white wine poached pears, braised radish, mustard seed vinaigrette
wilted spinach, pomodoro, mozzarella, grilled soft roll
tomato marmalade, provolone
taleggio, apple fennel slaw, walnut bread
grilled chicken breast, applewood smoked bacon, beefsteak tomato, crisp leaf lettuce, spiced aioli, sourdough roll
oven roasted tomatoes, Parmesan Reggiano croutons, marinated olives, rosemary mustard
oven roasted tomatoes, Parmesan Reggiano croutons, marinated olives, rosemary mustard
18 month aged Italian Prosciuttodi San Daniele, goat cheese,poached pear
red and yellow toybox tomatoes, olive oil, sea salt, micro basil
hickory smoked almonds, maple glazed pecans, arugula, fresh strawberries, balsamic glaze
garden vegetables, salsa crudo, shaved parmesan
bolognese plum tomato, fresh ricotta
spiced turkey sausage, wilted Swiss chard
ragu of forest mushrooms, herb roasted chicken
gulf shrimp scampi, sweet 100 tomatoes, Calabrian chili pesto
quattro formaggio fiocchi, spiced pear
savoy cabbage fondue, forest mushrooms, savory infused chicken jus
salsa verde, crispy fingerling potatoes
wood grilled 10 ounce ground angus, applewood smoked bacon, smoked gouda, beefsteak tomato, arugula on toasted rosemary focaccia
wilted escarole, capers, preserved lemon, vermentino white wine sauce
new potatoes, fennel bulb, melted leeks, tomato broth
chimichurri
fresh thyme, sherry vinegar
tarragon
crispy pancetta, preserved lemon
vanilla gelato, espresso, amaro
chocolate or pistachio
Amalfi lemon or mango
layers of marsala infused lady fingers, espresso cream
dark chocolate cream, salted caramel, banana gelato
vanilla panna cotta, spiced apples, amaretti crumble
housemade chocolacello, espresso, banana gelato, salted mocha rim
housemade lemoncello, lemon sorbetti, moscato
housemade cherrycello, cream, chocolate gelato
Warm mozzarella served with basil pesto, roasted tomatoes and ciabatta crostinis
Warm mozzarella served with sliced prosciutto and balsamic glazed figs
Red and golden beets, endive, Champagne vinaigrette, glazed pecans, arugula
Caramelized shallots, braised escarole and port reduction
Hickory smoked almond and maple glazed pecan spread, arugula, fresh strawberries and balsamic glaze
Aged Italian prosciutto, herbed goat cheese and poached pears
Roasted red peppers, braised escarole, roasted tomatoes, artichoke hearts with romesco sauce and rosemary mustard
Smoked gouda crostini, housemade basil pesto and balsamic glazed figs
A little taste of all of our mozza offerings on one plate. Served with olive tapenade, basil pesto, sliced prosciutto, balsamic glazed figs, sliced strawberries and roasted tomatoes
A little taste of all of our fine aged Italian meats on one plate. Served with roasted tomatoes, herbed goat cheese, braised escarole, artichoke hearts, basil pesto, specialty olives, romesco sauce and rosemary mustard
fried chicken, country gravy
toasted almond oat granola, Greek yogurt, fresh fruit & berries
smoked salmon, shaved red onion, capers, cream cheese, toasted ciabatta
fluffy and light pancakes served with warm maple syrup
crispy hash brown, applewood smoked bacon or sausage, toast
choice of three: spinach, onions, sweet peppers, smoked ham, bacon, sausage, cheddar cheese, swiss or pepper jack with bacon or sausage, toast
baby artichokes, crispy prosciutto and truffle hollandaise
skirt steak with two eggs and beefsteak tomatoes
scone, muffin, brioche, bombolini, croissant served with berry marmalade and nutella
dusted vanilla sugar bombolini, seasonal jam, nutella, lemon curd
bacon crumble and maple syrup dip
chimichurri
breakfast sausage
applewood smoked bacon, sweet brown sugar, red chili flakes
crispy yukon gold potatoes
fresh thyme, sherry vinegar
oven roasted tomatoes, Parmesan Reggiano croutons, marinated olives, rosemary mustard
oven roasted tomatoes, Parmesan Reggiano croutons, marinated olives, rosemary mustard
18 month aged Italian Prosciutto di San Daniele, goat cheese, poached pear
red and yellow toybox tomatoes, olive oil, sea salt, micro basil
hickory smoked almonds, maple glazed pecans, arugula, fresh strawberries, balsamic glaze
lump crab, poached gulf shrimp, bibb lettuce, romaine hearts, hass avocado, applewood smoked bacon, blue cheese crumbles, hard-boiled egg, lemon vinaigrette
crispy romaine, garlic croutons, shaved parmesan
mixed field greens, roasted red pepper, nicoise olives, crispy capers, red wine vinaigrette
sweet 100 tomatoes, wild arugula, basil seed vinaigrette
garden vegetables, salsa crudo, shaved parmesan
savoy cabbage fondue, forrest mushrooms, savory infused chicken jus
wood grilled 10oz ground angus, applewood smoked bacon, smoked gouda, beefsteak tomato, arugula on toasted rosemary focaccia
bolognese, plum tomato, fresh ricotta
white chunk tuna, sliced red tomato, mixed greens, toasted butter croissant
wilted escarole, capers, preserved lemon, vermentino white wine sauce
from scratch San Marzano tomato bloody, parma bar garni, peroni back
prickly pear, orange juice, bubbles
lavender infused gin, fresh grapefruit, cold pressed organic pear, pineapple
fresh, young coconut water, organic pineapple, coriander-nutmeg infused rum
Camarena Reposado Tequila, zatar, cold pressed beet, carrot, fennel, ginger beer
cucumber-lime infused vodka, cold pressed kale, romaine, cucumber, green apple, celery, fennel, parsley, spinach, ginger, lemon
prosecco, rum, hibiscus, ginger, spice, fruit salsa
Marilyn Monroe Strawberry Vodka, strawberry lemonade
love child of a passion fruit mojito and a pina colada
Maestro dobel Single Barrel Single Ranch Tequila, organic agave, lime, Sweet Herb of paraguay
pomegranate, blood orange, passion fruit, Camarena reposado, kosher salt & tellicherry rim
Bourbon Barrel Aged Reposado Tequila, triple lemon, triple berry, triple fun
Extra Aged Caribbean Rum, Hum Hibiscus Spiced Rum, strawberry lemonade, Rare Tea Cellar Magnolia Oolong
bacon, maple, smoke, whiskey, agave, bacon
rye, raw dark agave, old school ice, cinnamon bitters
Cherry Infused Bourbon, sweet vermouth, homemade maraschino's, figgy bitters
Tanzy Single Barrel Buffalo Trace Bourbon, organic grapefruit, pear, pineapple, mint
coriander-nutmeg infused rum, coconut water, pineapple, homemade ginger beer
house infused citrus vodka, homemade ginger beer
cucumber-lime infused vodka, pineapple, grapefruit, pear, homemade ginger beer
cold pressed kale, romaine, cucumber, green apple, celery, fennel, parsley, spinach, ginger, lemon
fresh, young coconut water, organic pineapple, organic agave, lime
grapefruit, pear, pineapple, mint
pure cane sugar strawberry lemonade
passion fruit, coconut, pineapple, mint
cold pressed beet, carrot and fennel juices
cold pressed seasonal organic juices, cinnamon, clove, orange, pineapples, apples
Belgian Farmhouse Ale 6.5%
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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