Zinc Bistro

15034 N Scottsdale Rd, Scottsdale, AZ 85254

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Zinc House Salad

cabernet vinaigrette, organic hand cut greens, herbs, warm chevre crouton

Ahi Tuna

with cornichon, fleur de sel and grilled rye

Duck Rillette

truffled sweet onion, crispy skin, turnip honey, pumpernickel

Local Organic Savoy Spinach And Frisee Salad

sherried bacon vinaigrette, warm poached egg

Iceberg Salad

sweet sherry, blue cheese, toasted hazelnuts, haricot vert, baby tomatoes and tarragon

Red Wine Braised Pork Belly

cinnamon, coffee. fig mostarda, port, green apple, pear and arugula

Duck Confit

corn blinis, shaved foie gras, banyuls gastrique, arugula, corn, roast tomato

Onion Soup Gratinee

traditional onion soup with bubbling gruyere

Moules Marinieres

live washington st. mussels, frites, white wine, leeks, toasted rosemary and french butter

Warm Dungeness Crab Crepe

tomato lobster cream, butter braised petite shitakes, caramelized fennel

Dungeness Crab And Truffle Omelette

served with bearnaise and straw potatoes

Alaskan Halibut

tomato nage, braised lettuce, oyster mascarpone raviolis, garlic chips

Diver Scallops

roast corn, charred onion risotto, red pepper chorizo, crispy rock shrimp, manchego cream

Grilled Scottish Salmon

smokey burrata, roast broccoli, pancetta, mollet egg, grilled trumpet mushroom

Artichoke And Potato Agnolotti

pistachio puree, watercress puree, pecorino emulsion, preserved lemon

Prime Flat Iron Steak

shallots, brandy au poivre, served medium rare, choice of matchstick or pomme frites

Hudson Valley Duck Breast

peach, black truffle, fregola sarda, braised cavalo nero, duck pastrami

Roast Jidori Chicken Breast And Confit Thigh

potato risotto, english pea, beurre de poulet, sweet mostrada carrots

Grilled Colorado Rack Of Lamb

roasted lamb belly, red pepper glaze, roasted turnips, whipped yogurt

Bacon Wrappedberkshire Pork Loin

popcorn cabbage, bacon lardon, toasted garlic puree, brandied prunes

Pinot Braised Short Ribs

with thyme and honey, pomme boulangere, roast mirepoix bone marrow fricasee

Roasted Filet Mignon

with foie gras red wine and madeira reduction

Prime 14 Oz. Ribeye

handcut kennebeck frites, choice of bearnaise, au poivre, or red wine madeira sauce

Small Tray

1/2 lobster, 8 oysters, 4 shrimp, 4 clams, 6 mussels

Large Tray

1 lobster, 12 oysters, 6 shrimp, 8 clams, 10 mussels


Jumbo Shrimp


2 Mussels



Utah Finocchiona

Olympic Provisions Prosciutto


California Chorizo


Olympic Provisions Calabrese


Utah Schinken



European And Domestic Fromage

cow, sheep, goat, cheeses, olives, nuts, fruit

Haricots Verts

with lemon & shitakes

Zinc Potatoes

Truffle And Parmesan Frites

Grilled Asparagus

lemon, fleur de sel

Foie Gras Risotto

port reduction


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Disclaimer: Prices and availability are subject to change

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