Al Hamra - Scottsdale, AZ

Sweet mango sliced with spices made into a sauce.

Superior quality basmati rice with saffron flavor.

Onion, cucmber, tomatoes, green chili

Spicy curry sauce.

Fresh chicken marinated in garlic, ginger with special spices and barbecued until tender.

Boneless chicken breast cubes marinated in yogurt, garlic, ginger and tandoori spices, cooked in tandoor.

Lamb chops marinated in ginger, garlic, and lemon with our special spices.

Jumbo prawns marinated with special spices (10 pieces).

Fish steak marinated in our tandoori spices.

Home made cottage cheese with onion and bell pepper marinated in spices.

Full rack of Lamb chops marinated in ginger, garlic, and lemon with our special spices.

White flour bread garnished with freshly chopped garlic baked in tandoor.

Fresh chicken marinated in garlic, ginger with special spices and barbecued until tender.

Boneless fish mildly spiced, batter fried.Boneless fish mildly spiced, batter fried.

Sweet mango sliced with spices made into a sauce.

Boneless chicken cubes sauteed with onion, bell pepper, green peas and special biryani spices cooked with superior quality basmati rice.

Superior quality basmati rice with saffron flavor.

Fresh spinach leaves cooked with homemade cottage cheese in blend of spices.

Boneless lamb sauteed with onion, bell pepper, and tomatoes in an iron wok with a touch of anger.

Garbanzo beans cooked with ginger, garlic and blend of spices.

Fresh spinach leaves cooked with potatoes in a blend of spices

Okra sauteed with onion, bell pepper and tomatoes with blend of spices.

Mixed veggie ball cooked in curry sauce with cashew nuts and touch of cream.

Fresh green peas with homemade cottage cheese in mildly spiced gravy.

Cauliflower cooked with potatoes & blend of spices.

Mixed vegetables cooked in delicately spiced with touch of creamy sauce and cashew nuts.

Homemade cottage cheese cubes cooked in curry with a touch of cream and fenugreek herb. Served with rice. Vegetarian.

Mixed veggie sautéed with onion, bell pepper, potatoes, tomatoes in iron wok with touch of ginger and herb*(O, V, GF) . $16.99

A simple, healthy split masoor lentil (daal) prepared with aromatics, seasoned with tomatoes, garlic and flavored with spices. *(O, V, GF) $16.99

Boneless fish mildly spiced, batter fried.Boneless fish mildly spiced, batter fried.

Deliciously spiced boneless chicken breast batter fried

Crispy crackers made with lentil flour

Homemade cottage cheese mildly spice and batter fried

Two crispy pastry stuffed with potato, green peas and spices, served with garbanzo beans, onion and riata

Fresh onion mildly spiced, batter fried.

Fresh chicken wings marinated in garlic, ginger with special spices and barbequed until tender.

Moong and masoor lentils, tomatoes, turmeric, and cumin. *(O, GF)

White flour bread garnished with freshly chopped garlic baked in tandoor.

White flour bread stuffed with lightly spiced potatoes baked in tandoor with cheese.

White flour bread stuffed with lightly spiced potatoes baked in tandoor with chicken.

The light leavened bread, baked in tandoor

White flour bread stuffed with lightly spiced potatoes baked in tandoor with garlic.

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

White flour bread stuffed with lightly spiced homemade cottage cheese baked in tandoor.

White flour bread stuffed with chicken tikka baked in tandoor.

Whole wheat bread baked in tandoor.

White flour bread stuffed with lightly spiced onion baked in tandoor.

White flour bread topped with sesame seeds baked in tandoor.

White flour bread stuffed with green chili and spices baked in tandoor.

Serve in can.

Server in can.

Serve in Togo cup

Jumbo shrimp sauteed onion, bell peppers and green peas with superior quality basmati rice.

Boneless lamb cubes sauteed with onion, bell pepper, green peas, and special biryani spices cooked with superior quality basmati.

Onion, bell pepper, potatoes, green peas and special biryani spices cooked with superior quality basmati rice.

Fish prawn sauteed onion, bell peppers and green peas with superior quality basmati rice.

Boneless chicken cubes sauteed with onion, bell pepper, green peas and special biryani spices cooked with superior quality basmati rice.

Boneless chicken breast barbecued in tandoor, cooked in tomatoes based curry with a touch of cream herbs and spices.

Boneless chicken meat cooked in yogurt base curry sauce with touch of cream and cashew nuts.

Boneless chicken cooked with fresh mango garlic, ginger and special spices.

Chicken sauteed with onion, bell peppers and tomatoes in iron wok with touch of ginger.

Boneless chicken cooked with fresh spinach and fenugreek herbs.

Boneless tandoori chicken cooked in tomatoes base curry with touch of butter, fenugreek herb and special spices.

Boneless chicken cooked with coconut and special spices.

Chicken cooked in special aromatic vindaloo sauce with potatoes.

Boneless chicken cooked with ginger, garlic, special spices and tomato base curry sauce.

Boneless lamb cubes cooked in onion, garlic, ginger, tomatoes, and a blend of spices.

Boneless lamb cooked with fresh spinach, garlic, ginger and fenugreek herbs.

Boneless lamb sauteed with onion, bell pepper, and tomatoes in an iron wok with a touch of anger.

Boneless lamb cubes cooked in yogurt base curry sauce with a touch of cream and cashew nuts.

Boneless lamb cooked in special vindaloo aromatic sauce with potatoes.

Swai fish cooked in onion, ginger, garlic and tomato based curry with touch of fenugreek herbs.

Jumbo shrimps cooked in special curry sauce with touch cream and herbs.

Jumbo shrimps sauteed with onion, bell peppers, tomatoes in iron wok with touch of ginger and herb.

Fish cooked with coconut and special spices.

Jumbo shrimps cooked with fresh spinach.

Jumbo shrimps cooked in special curry sauce with touch cream and herbs.

Soft dumplings made of milk, touch of cream, dipped in cardamom and sugar syrup. Served warm.

Rice pudding slow cooked in milk with suger,almond and raisind. "served clod"

It’s made with fresh carrots, whole milk, and pistachio. Served warm