1/2 pound Niman Ranches burger with gorgonzola, bacon, crispy onions & fries
Tomatoes, capers, olives & onions
Fresh tomato & basil
Imported spicy salami & mushroom
Crumbled sausage, mushrooms & peppers
Lightly dusted & fried with marinara sauce
With house made remoulade
Steamed clams in a red or white sauce
Baked Blue Points with bacon & peppers
Meatballs with marinara sauce
Shrimp in a spicy Peroni beer & butter sauce
Smoked salmon, red onions, capers, dill aioli
Escargot with shallots, garlic butter & parsley
Two petite pork shanks, zesty honey balsamic reduction
Baked pasta with beef, sausage, mushrooms, smoked mozzarella
Artichoke hearts, roasted peppers, olives & zucchini
Fries with truffle oil & parmesan
Buratta cheese with honey, chipotle & pistachios
Meat & cheese board with mango chutney
Arugula, shaved parmigiano reggiano, balsamic vingarette
Melon wrapped in parma ham
Lightly dusted & fried, with marinara sauce
Censea shrimp with house made cocktail sauce
Steamed clams in a red or white sauce
Shrimp in a spicy Peroni beer & butter sauce
Baked Blue Points with bacon & peppers
Escargot with shallots, garlic butter & parsley
With house made remoulade
Fresh mozzarella & tomato
Roasted beets, orange & jicama with goat cheese & orange balsamic vingarette
Chopped romaine, tomatoes, olives, roasted peppers & artichoke hearts with gorgonzola & Dijon vingarette
Classic caesar
Buratta cheese with honey, chipotle & pistachios
Imported meats & cheese with mango chutney
Artichoke hearts, roasted peppers, olives & zucchini
Porcini filled pouches with a mushroom, marsala cream sauce
With meat sauce
Bacon, egg yolk & parmesan
Veal tortellini, peas, prosciutto, mushrooms & cream
Tomato, basil, garlic & oil
Japanese pumpkin ravioli, walnut & gorgonzola cream sauce
Schreiner's sweet sausage, rapini & tomato
Steamed clams in a red or white sauce
Breaded eggplant sautéed & topped with mozzarella cheese & marinara sauce
Breaded chicken breast sautéed, topped with mozzarella cheese & marinara sauce
Thinly pounded veal cutlet, lemon, capers & artichoke hearts
Chicken stuffed crepes with an arugula, aurora sauce
Thinly pounded veal cutlet, Marsala wine & wild mushrooms
Thinly pounded veal cutlet topped with prosciutto & mozzarella cheese served on a bed of spinach in a white wine sage sauce
12oz Piedmontese, all natural, grass fed beef with maitre d butter & seasoned fries
Pounded & breaded veal or chicken over arugula, tomato & onion
Niman Ranches pan roasted, double cut pork chop with pears, golden raisins, bourbon demi
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
