Sassi

10455 E Pinnacle Peak Pkwy, Scottsdale, AZ 85255
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Noci Miste

almonds, walnuts, pistachios & hazlenuts

$5.00
Warm Olives

citrus zest, olive oil and herbs

$5.00
Fritt

crisp fried mushrooms, parmigiano - truffle oil aiol

$8.00
Pomodoro

tomato, basil, mozzarella di bufala

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Gorgonzola

oven dried tomato, tomato jam

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Artichoke

giardinara, spicy salami

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Prosciutto

arugula, parmigiano

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Cannelini Bean

garlic, sage, crispy pancetta

$3.00
Antipasti Misti*

creminelli finocchiona and sopresatta, molinari coppa, bermuda triangle goat, gorgonzola dolce, parmigiano reggiano, house made pickles, crostini

$25.00
Caprese

mozzarella di bufala, heirloom tomatoes, basil, sea salt, olive oil

$22.00
Wood Grilled Octopus

olives, arugula, calabrian chilies, crispy lentils

$15.00
Misticanza*

mixed greens, crispy chickpeas, grape tomatoes, artichokes, aged goat cheese, balsamic vinegar, orange olive oil

$9.00
Local Baby Lettuces*

foccacia croutons, pecorino, calabrian chilies, lemon and anchovy dressing

$11.00
Panzanella*

roasted red peppers, oven cured tomato, spicy calabrese salami, red onion, basil, mozzarella di bufala

$12.00
Sicilian Eggplant Cakes

currants, pine nuts, tomato sauce, pecorino

$9.00
Polpettini

pork and veal meatballs braised in white wine, bay leaf & lemon, parmigiano

$10.00
Prosciutto Di Parma

aged minimum of 600 days, marinated grape salad

$12.00
Crispy Potatoes and Chick Peas

rosemary and sage, spicy giardinara aioli

$7.00
Mussels*

white wine, garic, tomato, chilies, mint and orange olive oil

$15.00
Sweet White Runner Beans*

baked with crispy pork belly, sage pesto, fettunta

$9.00
Pan Fried Provolone*

candied walnuts, local honeycomb

$10.00
Orecchiette

hand made little ears, sassi spicy & sweet sausage, rapini, spicy calabrese chilies, pecorino

$24.00
Fettucine Verde

lamb meatballs, spicy tomato sauce, pine nuts, mint, pecorino

$22.00
Ricotta Gnocchi

foraged mushrooms, fresh thyme, parmigiano

$20.00
Butternut Squash Tortellini

brodo di parma, squash seeds

$18.00
Baked Rigatoni

beef short rib, porcini, fontina

$20.00
Wood Grilled Niman Ranch Rib Eye for Two

roasted garlic, herbs, black pepper, carved in the kitchen

$85.00
Wood Oven Roasted Branzino

lemon puree, house giardinara salad

$32.00
Veal Osso Buco

creamy polenta, celery heart and fennel salad, saffron vinaigrette

$36.00
Wood Grilled Duck Breast

butternut squash caponata, farro, marsala and golden raisin puree

$32.00
Pan Seared Sea Scallops

rapini pesto, spicy oven cured tomatoes, lemon olive oil

$30.00
Pork Flat Iron Steak

braised lentils, mostarda di frutta

$28.00
Fingerling Potatoes

sea salt, rosemary

$7.00
Wild Mushrooms

shallots, thyme, truffle oil

$7.00
Cauliflower*

bagna cauda, chilies, breadcrumbs

$7.00
Brussels Sprouts

red onion, crispy pancetta

$8.00
Baked White Polenta

gorgonzola dolce, fried sage

$6.00
Franciacorta Prestige Brut, Ca Del Bosco

italian sparkling wine to rival champagne. creamy, rich and lively with flavors of toast and citrus. made with a high percentage of reserve wines, aged 28 months before bottling. from our perlage system which keeps the wine fresh and bubbly.

$12.00
Barbaresco, Produttori Del Barbaresco 2010

elegant dry red wine made from nebbiolo grapes. aromas of red flowers, plum and truffle with flavors of minerals and dark red fruit; firm tannins. 2010 was a fabulous vintage in piemonte, this wine is always a great value.

$16.00
Prosecco Superiore Docg Nv, Canella

apple, pear & citrus; off dry

$10.00
Pinotgrigio Alto Adige, Cantine Terlano 2012

fresh, crisp and aromatic; flavors of apples, mineral and citrus.

$12.00
Langhe Bianco Sorriso, Paolo Scavino 2012

sauvignon blanc and chardonnay. rich texture with flavors of apple, pear and almond, medium body

$12.00
Vermentino Bolgheri, Campo Al Mare 2013

medium bodied white wine from costal tuscany with apple, spice and mineral flavors.

$10.00
La Segreta Bianco, Planeta 2013

chardonnay, fiano & vigionier from sicily. aromas of white flowers, citrus and melon. fresh and crisp with a full body

$10.00
Ilrosedicasanova, Laspinetta2013

dry roseof sangiovese from tuscany. aromasof driedflowers androses, pomegranate andcherry flavors.

$10.00
Cerasuolodivittoria, Planeta2011

floral, spice andlicorice aromas, medium body. cerasuolo means "cherry", agoodchoice for a pinotnoirdrinker. nerod'avolaandfrappato

$10.00
Etnarosso, Tenutaditerre Nere2012

native siciliangrapes, aromasof wildflowers, redfruit andspices. elegant andfragrant

$12.00
Barcoreale, Capezzana2011

sangiovese withcabernet from thecarmignano district intuscany. dark cherry redcolor, black fruit, plum, chocolate andherbs

$12.00
Bolgherirosso, Michele Satta2010

merlot, cabernet, sangiovese andsyrah. full bodied aromasofdark fruit, leather andtobacco. aged12+ months inoak.

$14.00
Sassi Sangria Rosso or Bianco

white or red wine, fresh fruit

$10.00
Sassi-Tini

ultimat vodka, house made blue cheese olives

$16.00
Negroni Bianco

botanist scottishgin, made with wild foraged herbs; rosso and bianco vermouth

$14.00
The Re-Animator Manhattan

old scout rye whiskey, nonino amaro

$14.00
Knob Creek Manhattan

9 yr aged bourbon, vya sweet vermouth, orange bitters

$14.00
Pomegranate Mule

greygoose vodka, carpano antico vermouth, pomegranate liqueur, lime, ginger beer

$14.00
Remy "V" Martini

clear eau de vie with cointreau, sweet vermouth & orange bitters

$14.00
Bourbon & Cherry Sour

maker's mark, luxardo morlecco cherry liqueur, fresh lemon

$12.00
Mtgay Rum Old Fashioned

"black barrel" rum, orange bitters, morellino cherry

$12.00
Blood Orange Margarita

tequila, cointreau, blood orange, lime

$14.00
Limoncello Martini

house made limoncello, fresh lemonade, sugar rim

$12.00
Limecello Mojito

house made limecello, bacardi rum, mint, lime

$12.00
Draft

peroni, fat tire amber ale

$6.00
Bottles

amstel light, blue moon belgian white, heineken, buckler na

$6.00
211 Novadomus Riserva, Cantina Terlan 2009

a superlative white wine from alto adige in northernmost italy. pinot bianco, chardonnay & sauvignon aged in large oak casks. straw color; aromas of peach, ginger and tropical fruit.

$70.00
210 Chardonnay Sierra Madre Vineyard Santa Maria Valley, Wedell Cellars 2011

balanced oak, fruit and acidty with old world minerality. not a typical california "buttery" chardonnay. barrel fermented, aged sur lie, unfiltered.

$65.00
556 Brunello Di Montalcino, La Fortuna 2007

beautiful mature brunello, refreshing and elegant with flavors of dark red berries and spices.

$100.00
560 Toscano Il Borgo, Cabreo 2009

velvety black fruit and earth, flavors of plum and coffee. firm tannins and long finish. blend of sangiovese & cabernet from costal tuscany

$75.00
519 Rossotoscanovigorello, Sanfelice2010

"bordeaux style" tuscanblendofcabernet, merlot andpetitverdot. elegant black fruit, roses, licorice and lavender. aged24 months infrench oak, smooth and harmonius

$80.00
Wood Oven Roasted Beets

mint, orange olive oil

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Organic Cucumbers

chamomile oil, lemon, mint

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Polpettini

house made pork and veal meatballs braised in white wine and laurel leaves

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Prosciutto di Parma

24 month gran riserva, marinated grape salad

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Sicilian Eggplant Cakes

with currants and pine nuts, baked with tomato sauce and Pecorino

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Gamberi Sanguinoso

marinated shrimp, red onion, fennel, citrus

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Insalata Caprese

Mozzarella di Bufala, heirloom tomatoes, extra virgin olive oil, sea salt, basil

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Warm Marinated Olives

house blend, lemon zest, herbs, garlic

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Antipasti Misti

assorted cured salumi, artisanal cheeses, marinated olives, house-made pickled vegetables

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Baby Wild Arugula

sliced pears, candied walnuts, crumbled Gorgonzola, Prosecco vinaigrette

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Sassi Caesar

heads of baby romaine, shaved Parmigiano, oven cured tomato and basil crostini

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Sassi Antipasti

baby greens, marinated Mozzarella, olives, tomatoes, fennel salami, artichoke, red wine vinaigrette

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Spinach

roasted butternut squash, warm Gorgonzola dressing, crispy pancetta, dried cranberries

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Panzanella

house focaccia croutons, fire roasted bell peppers, spicy salami, oven cured tomatoes, red onion, arugula, basil, Mozzarella, red wine vinaigrette

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Rigatoni

roasted eggplant, red onion, tomato, Ricotta salata

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Gemelli

oven cured tomatoes, vodka, light cream

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Farfalle

walnut cream, Parmigiano, fried sage

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Fusili

olives, capers, oven cured tomatoes, basil, house breadcrumbs, Parmigiano

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Penne

basil pesto, marinated tomato, Parmigiano-or-ragu Bolognese, Parmigiano (2 sauce options)

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Orecchiette

Sassi sausage, rapini, chiles, Pecorino

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Gnocchi

wild mushroom and oven cured tomato ragu, Parmigiano

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Cavatelli

hand rolled pasta, short rib and mushroom ragu, Parmigiano

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Gnudi

spinach and Ricotta dumpling, Gorgonzola cream, Parmigiano

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Fresh Seasonal White Fish

basil pesto crusted, roasted vegetable cous-cous, citrus butter

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Roasted Tenderloin of Beef

porcini rub and mushroom butter -or- herb crust with thyme butter; served with smashed potato gratin, roasted asparagus (2 options)

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Roasted Natural Chicken Breast

mushroom, artichoke, tomato ragu and rosemary mashed potatoes

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Roasted Double Lamb Chops

rosemary and olive smashed potatoes, roasted artichokes, lamb jus

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Grilled Salmon

roasted tomato risotto cake, puttanesca relish, herb salad

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Veal Osso Buco

saffron risotto, citrus gremolata

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Beef Short Rib

Parmesan polenta, horseradish gremolata

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Scallops

roasted corn polenta, baby kale, pancetta, pickled onion, brown butter vin

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Bone-in Pork Loin

garlic and fennel rubbed, orange braised fennel, smashed potato cake

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Herb Crusted Beef Tenderloin and Roasted Shrimp

rosemary mashed potatoes, roasted asparagus, thyme butter sauce

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Porcini Crusted Beef Tenderloin and Seared Chicken Breast

fingerling potato gratin, roasted baby carrots, mushroom butter sauce

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Pan Seared Salmon and Seared Chicken Breast

mushroom, artichoke, tomato ragu, rosemary mashed potatoes

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Braised Beef Short Rib and Seared Sea Scallop

potato parsnip puree, horseradish gremolata

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Seared Chicken Breast and Roasted Shrimp

citrus braised fennel, golden potato cake, thyme butter sauce

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Tiramisu

ladyfingers, Mascarpone cream, espresso, cocoa, chocolate espresso beans

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Sogno Nero "Dark Dream"

flourless chocolate cake, dark chocolate cream, brandied cherries

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Cheesecake

vanilla Mascarpone, sour cream panna cotta, honey-graham biscotti

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Zabaglione

light marsala custard, fresh berries, candied lemon

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Nutella Budino

nutella panna cotta, dark cocoa sauce, roasted hazelnuts; served in a mason jar

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Tartufi

house made chocolate and amarena cherry gelato rolled in chocolate, cocoa sauce, brandied cherries

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Crostata

caramelized apple tart, vanilla and cinnamon oat crumble, vanilla gelato

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Gelato and Sorbetto

house made creamy Italian gelato, and sorbet with house made biscotti

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Tour of Italy

(for the table to share) Ricotta fritters and honey, house made cannoli, biscotti and amaretti

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