boiled and salted soybean pods.
tempura battered chicken tossed in louisiana hot sauce and served with rice.
spring vegetables wrapped in a crispy wonton served on a bed of sb chili citrus sauce.
lightly battered onion rings, carrots, broccoli, sweet potatoes, and zucchini with tempura dipping sauce.
lightly battered squid tentacle rings seasoned and served with sb spicy sauce.
served with scallions, tofu and seaweed.
sliced cucumber, shredded crab and seaweed marinated in a rice wine vinaigrette.
mixed greens tossed in a miso vinaigrette and topped with crispy wontons.
marinated pieces or octopus or squid served over mixed greens in a citrus dressing.
seaweed marinated in a zesty sesame oil dressing.
avocado, krab, cucumber.
mixed with chili paste & sesame oil and rolled with cucumber.
cooked eel and cucumber topped with eel sauce.
chopped scallops with cucumber, mild or spicy.
toasted salmon skin with gobo, spicy sprouts, and cucumber.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.