Temple Bar

17050 N Thompson Peak Pkwy, Scottsdale, AZ 85255

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
P.e.i. Mussels

slow-roasted fennel, garlic, shallots, saffron-orange broth, grilled baguette

$10.00
Crispy Flash Fried Calamari

sweet & spicy tamarind dipping sauce

$11.00
Slow-braised Ancho Pork Shoulder

sofrito, masa cake, cilantro

$9.00
Yuzu Citrus Tuna Tartar

spicy cucumber, avocado mousse, house-made pickled ginger, sesame rice crackers

$13.00
Snake River Farm Kobe Beef Sliders

artisan brioche, caramelized onions, smoked tomato aioli

$12.00
Vegetarian Charcuterie Board

seasonal vegetable terrine, pequillo pepper hummus, meyer lemon edamame, daikon radish spring roll pickled veggies, warm roasted root vegatable with tarragonmustard dressing

$13.00
Charcuterie Duo

duck prosciutto, country pork pate, pear apricot mostarda

$10.00
Roomkaas double Creme Gouda Cheese Fondue

seasonal accompaniments

$16.00
Crispy Confit Duckwings

spicy pineapple duck sauce, sweet soy syrup

$9.00
Verrill Farms Corn Chowder

smoked shiitake mushroom, house-cured guanciale

$8.00
Baby Mixed Greens

fresh herbs, oven dried cherry tomatoes, crispy reggiano, aged sherry vinaigrette

$8.00
Roasted Beet & Endive Salad

candied pistachios, toasted goat cheese crostini, horseradish-buttermilk dressing

$9.00
Classic Caesar Salad

romaine hearts, focaccia croutons, parmigiano reggiano cheese. add chicken + $5 add grilled salmon (3oz.) + $6

$10.00
Grilled Chicken Artisan Sourdough Sandwich

melted cheddar, shaved red onion, crisp watercress & spicy pear-apricot mostarda

$12.00
Grilled Salmon Burger

purple cabbage sesame slaw, haas avocado, sweet chili ginger aioli

$13.00
Half Pound All-natural Brandt Burger

boston bibb, tomato, red onion, cheddar or swiss cheese add bacon - $2 add mushrooms - $2

$12.00
White Truffle Pizza

avocado, tear drop tomatoes, baby arugula, white truffle oil, aged balsamic

$13.00
Pepperoni And Pineapple Pizza

tomato ragu, mozzarella & reggiano cheese

$12.00
Alsatian Style Flatbread

caramelized onion, applewood smoked bacon, medjool dates, creme fraiche

$13.00
Vegetarian Chef's Tasting

chefs choice appetizer, entree, dessert

$29.00
Seasonal Risotto

chefs choice, parmigiano reggiano, fresh herbs

$18.00
Seasonal Vegetable Plate

daily selection of farm vegetables and sides

$17.00
Spring Mountain Statler Chicken Breast

local vegetable socca, goat cheese, kalamata olives, cucumber-mint raita

$19.00
Pan Roasted Mahi-mahi`

jasmine tea rice cake, baby bok-choy, coconut-lemongrass broth

$22.00
Grilled Atlantic Salmon

white sweet potato mashed, garlicky broccolini, sweet-n-sour rhubarb ginger glaze

$21.00
Grilled 14oz Porterhouse Cut Pork Chop

vermont cheddar stone ground grit cake, braised greens, grilled peach tasso piperade

$23.00
Crispy Bacon Wrapped Golden Idaho Trout

grilled asparagus, roasted wild mushroom, purple potato, spring dug parsnip puree, lemony beurre noisette

$22.00
Grilled Brandt Farm Bavette Steak

twice baked truffled parmesan potato, summer tomato salad, mojo vinaigrette

$25.00
Braised pinwheel Beef Shortrib

celeriac puree, balsamic-soy beef reduction, gremolata

$23.00
Broccoli

$5.00
Risotto

$5.00
Sauteed Spinach, Fried Garlic Chips

$5.00
Rosemary & Sea Salted Pommes Frites

$5.00
Grilled Asparagus

$5.00
Roasted Peaches & Cream Napoleon

crispy hazelnut, raspberry

$9.00
Lychee Blueberry Swirl Panna Cotta

$8.00
Pineapple Upside Down Cake

roasted pineapple-caramel sauce, vanilla ice cream

$8.00
Frozen Mocha Crunch Mousse

malted chocolate sauce, cocoa nib crack

$9.00
Passion Fruit Creme Brulee

house made biscotti

$8.00
Chocolate Fondue

sliced bananas, fresh berries, chocolate & vanilla pound cake, cheesecake bites (will serve two)

$15.00
Sorbet

(ask your server for todays selections)

$6.00
Ice Cream

(ask your server for todays selections)

$7.00

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