P.e.i. Mussels

slow-roasted fennel, garlic, shallots, saffron-orange broth, grilled baguette

Crispy Flash Fried Calamari

sweet & spicy tamarind dipping sauce

Slow-braised Ancho Pork Shoulder

sofrito, masa cake, cilantro

Yuzu Citrus Tuna Tartar

spicy cucumber, avocado mousse, house-made pickled ginger, sesame rice crackers

Snake River Farm Kobe Beef Sliders

artisan brioche, caramelized onions, smoked tomato aioli

Vegetarian Charcuterie Board

seasonal vegetable terrine, pequillo pepper hummus, meyer lemon edamame, daikon radish spring roll pickled veggies, warm roasted root vegatable with tarragonmustard dressing

Charcuterie Duo

duck prosciutto, country pork pate, pear apricot mostarda

Roomkaas double Creme Gouda Cheese Fondue

seasonal accompaniments

Crispy Confit Duckwings

spicy pineapple duck sauce, sweet soy syrup

Verrill Farms Corn Chowder

smoked shiitake mushroom, house-cured guanciale

Baby Mixed Greens

fresh herbs, oven dried cherry tomatoes, crispy reggiano, aged sherry vinaigrette

Roasted Beet & Endive Salad

candied pistachios, toasted goat cheese crostini, horseradish-buttermilk dressing

Classic Caesar Salad

romaine hearts, focaccia croutons, parmigiano reggiano cheese. add chicken + $5 add grilled salmon (3oz.) + $6

Grilled Chicken Artisan Sourdough Sandwich

melted cheddar, shaved red onion, crisp watercress & spicy pear-apricot mostarda

Grilled Salmon Burger

purple cabbage sesame slaw, haas avocado, sweet chili ginger aioli

Half Pound All-natural Brandt Burger

boston bibb, tomato, red onion, cheddar or swiss cheese add bacon - $2 add mushrooms - $2

White Truffle Pizza

avocado, tear drop tomatoes, baby arugula, white truffle oil, aged balsamic

Pepperoni And Pineapple Pizza

tomato ragu, mozzarella & reggiano cheese

Alsatian Style Flatbread

caramelized onion, applewood smoked bacon, medjool dates, creme fraiche

Vegetarian Chef's Tasting

chefs choice appetizer, entree, dessert

Seasonal Risotto

chefs choice, parmigiano reggiano, fresh herbs

Seasonal Vegetable Plate

daily selection of farm vegetables and sides

Spring Mountain Statler Chicken Breast

local vegetable socca, goat cheese, kalamata olives, cucumber-mint raita

Pan Roasted Mahi-mahi`

jasmine tea rice cake, baby bok-choy, coconut-lemongrass broth

Grilled Atlantic Salmon

white sweet potato mashed, garlicky broccolini, sweet-n-sour rhubarb ginger glaze

Grilled 14oz Porterhouse Cut Pork Chop

vermont cheddar stone ground grit cake, braised greens, grilled peach tasso piperade

Crispy Bacon Wrapped Golden Idaho Trout

grilled asparagus, roasted wild mushroom, purple potato, spring dug parsnip puree, lemony beurre noisette

Grilled Brandt Farm Bavette Steak

twice baked truffled parmesan potato, summer tomato salad, mojo vinaigrette

Braised pinwheel Beef Shortrib

celeriac puree, balsamic-soy beef reduction, gremolata

Broccoli

Risotto

Sauteed Spinach, Fried Garlic Chips

Rosemary & Sea Salted Pommes Frites

Grilled Asparagus

Roasted Peaches & Cream Napoleon

crispy hazelnut, raspberry

Lychee Blueberry Swirl Panna Cotta

Pineapple Upside Down Cake

roasted pineapple-caramel sauce, vanilla ice cream

Frozen Mocha Crunch Mousse

malted chocolate sauce, cocoa nib crack

Passion Fruit Creme Brulee

house made biscotti

Chocolate Fondue

sliced bananas, fresh berries, chocolate & vanilla pound cake, cheesecake bites (will serve two)

Sorbet

(ask your server for todays selections)

Ice Cream

(ask your server for todays selections)