Cholla Prime Steakhouse & Lounge - Scottsdale, AZ

poached in bouillabaise broth with peppercorn and elephant garlic, garnished with alaskan king crab and served with a sherry infused cocktail sauce on a bed of organic greens

house-made chorizo sausage with sliced water chestnuts stuffed into an arizona medjool date wrapped in applewood smoked bacon and served with a sweet and salty hoisin glaze

jamaican jerk spices with sherry infused cocktail sauce and lemon pepper tartar sauce

trio pepper-grain mustard slaw

domestic and imported cheese, marinated olives, mushrooms, salami and capicola with roasted peppers and cured tomatoes

new england style with shrimp, scallops and crab

diced angus beef with a melange of porcini, portobella and crimini mushrooms in a cabernet beef broth

romaine hearts, toasted garlic croutons, shaved parmesan and caesar dressing

baby spinach, feta cheese, candied cashews with a cranberry champagne vinaigrette

grilled marinated beef tenderloin, romaine hearts with organic greens, roasted red peppers, roma tomatoes, red onion, roasted sweet corn with toasted arizona pistachios and a sesame balsamic vinaigrette

iceberg lettuce, apple wood smoked bacon, bleu cheese-ranch dressing

char-grilled beef tenderloin on a grilled potato roll topped with carmelized shallot marmelade, lettuce, tomato and red onion served with waffle fries. add vegetable/starch for an additional charge

grilled shrimp, applewood smoked bacon, lettuce, tomato and sundried tomato aioli on a grilled potato roll

1/2 lb. patty, poblano chilis, jalapeno bacon, pepperjack cheese and maple barbeque sauce on a kaiser roll served with waffle fries

beef tenderloin, slipper lobster, tequila shrimp and tuna ceviche on a bed of fresh tri color chips garnished with a blend of monterey jack, cheddar and pepper jack cheese served with avocado salsa, mild picante salsa and pico de gallo

boneless, skinless, marinated chicken breast with shitake and portobello mushroom glace and pearl onions

prime filet mignon with bearnaise sauce, grilled prawns, tomatillo lime coulis

herb brown butter with lemon and capers

porcini mushrooms with brandy pepper cream

citrus, sundried tomato and rosemary encrusted lamb chop with spicy mint yogurt

with raspberry chambord sauce

white balsamic shallot marmelade with cognac and balsamic brown butter

prime tenderloin with your choice of classic bearnaise or porcini mushroom sauce

char grilled prime tenderloin with natural au jus and bearnaise

fresh spinach, mornay sauce, gratine

southwest style cornbread topped with creamed sweet corn

langoustine and slipper lobster meat added to our fresh parmesan mashed potatoes

a layered milk chocolate croquantine crunch base with mascarpone truffle filling and topped with a chocolate peanut butter ganache and raspberry fluid ge

vanilla bean creme brulee on an almond cake with strawberries and balsamic vinegar foam

champagne bavarois with strawberry champagne filling and a creme fraiche cake

vanilla bean cheesecake with a prickly pear glaze served with chia seed prickly pear coulis and sorbet

your choice of sorbet, vanilla or chocolate ice cream with seasonal berries

please ask your server for today's selection

a sampling of the chocolate royal flush, creme brule, strawberry shortcake and the prickly pear cheesecake