spicy fra diavolo / sharp cheddar / petite green

triple cream brie / balsamic / buttered sourdough / petite greens

lobster bouillabaisse / smoked fish / crusty garlic bread

spicy cantaloupe butter / sesame / japanese mizzuna

first press olive oil / pickled petite beets / buttered brioche

maine lobster / bacon / truffle

ponzu and sesame / carpaccio with mango relish

gruyere crostini

fresh mozzarella / buttered brioch e / pesto vinaigrette

baby hearts of romaine / parmesan crisps

candied walnuts / goat cheese / champagne poach ed pears

port wine braised figs / petite beets / goat cheese

heirloom tomatoes / tender greens / gorgonzola / lemon dust

snow peas / pancetta / preserved lemon crema

forbidden rice / charred asparagus / sauce puttanesca

ricotta gnocch i / tomato confit / saffron lobster demi

braised brussel sprouts / toasted orzo / preserved lemon

blue crab risotto / gulf shrimp tempura / curried ginger emulsion

peas / corn / carrots and ratatouille / uniquely vegan

foie gras / glazed petite root vegetables / belgian salsify

caramel braised apples / sweet corn and sage polenta / black currant jus

crispy breast / cranberry bean cassoulet / gooseberry glaze

cranberry crouton stuffing / pomme puree / pearl onions / herb chicken jus

yukon gold and bacon gratin / curried cauliflower

beluga lentils / pequillo peppers / anch o chocolate mole

mushroom barley risotto / tuffled foie butter / carrot confit

thumbelina carrots / baby fennel / glazed veal sweetbreads