China Wok - Scottsdale, AZ

Butterfly shrimp in coconut butter.

Crispy fried spring rolls with veggies.

Fried egg roll with chicken and veggies.

Deep-fried tofu served with peanut sauce, topped with peanuts.

Tempura-battered shrimp.

Cream cheese wontons with blended imitation crab meat.

Dumplings stuffed with chicken and veggies.

Dumplings stuffed with chicken and veggies.

Spring rolls, crab angels, fried dumplings, shrimp tempura, and coconut shrimp (2 pieces each).

Crispy fried shrimp stuffed with seasoned chicken and herbs.

Minced chicken spiced with ground rice, herbs, and chili. Served with lettuce.

Tom yum broth (hot & spicy) flavored with galangal roots, lime leaves, lemon grass, mushrooms, scallions, and cilantro.

Coconut milk broth with galangal roots, lime leaves, lemon grass, mushrooms, onions, scallions, and cilantro.

Chicken and shrimp with hot and sour broth, mushrooms, bean sprouts, scallions, cilantro, and rice noodles.

Spicy Thai red curry with chicken, rice noodles, mushrooms, bamboo, red bell peppers, zucchini, onions, and basil.

Egg, tofu, peas, carrots, celery, and scallions.

Eggs, tofu, black mushrooms, carrots, scallions, and mushrooms.

Vegetable-based broth with assorted vegetables.

Wontons, shrimp, chicken, bok choy, snow peas, Napa cabbage, mushrooms, scallions, cilantro, and garlic.

Miso broth, fish cake, corn, bean sprouts, seaweed, tofu, bamboo shoots, green onion, and pickled ginger.

Miso broth, fish cake, corn, bean sprouts, seaweed, tofu, bamboo shoots, green onion, and pickled ginger.

Pork broth, pork chasu, seasoned egg, fish cake, bamboo shoots, green onion, sesame, seaweed, and corn.

Pork broth, pork chasu, seasoned egg, fish cake, bamboo shoots, green onion, sesame, seaweed, and corn.

Curry broth, ground seasoned pork, onion, green onions, and mushrooms.

National Fish of Thailand. Rice noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts in our homemade Pad Thai sauce.

Stir-fried fresh rice noodles with bell peppers, onions, tomato, and basil in a chili garlic sauce.

Stir-fried fresh rice noodles with egg, broccoli, cabbage, and garlic in a sweet soy sauce.

Chinese-influenced egg noodles stir-fried with broccoli, bean sprouts, cabbage, carrots, and green onions.

Thin rice noodles with egg, scallions, onions, and bell peppers in a light, yellow curry sauce.

Shrimp, scallops, calamari, green-tipped mussels, onions, pepper, and basil leaves.

Salmon, eggplant, carrots, snow peas, and basil in Panang curry sauce.

Seabass, eggplant, carrots, snow peas, and basil in Panang curry sauce.

Shrimp, beef, and chicken sauteed with bell peppers, carrots, mushrooms, broccoli, and jalapenos in spicy brown sauce.

Marinated filet mignon steak wok-fried with toasted cashews, onions, bell peppers, and mushrooms.

Filet Mignon Steak marinated and wok-fried with house black pepper pineapple sauce, bell peppers, onions, garlic, and fresh pineapple.

Eggs, onions, scallions, peas, carrots, and bean sprouts.

Eggs, onions, green onions, tomatoes, peas, carrots, garlic, and basil.

Egg, onions, cashew nuts, and raisins with a touch of yellow curry.

Carrots, zucchini, white onions, and bell peppers in a spicy creamy sauce.

Bell peppers, carrots, pineapple, and onions in a red sweet & sour sauce.

Carrots in a honey garlic sauce.

Orange-flavored sweet sauce.

Carrots, water chestnuts, and green onions in chef's special spicy sauce.

Green onions in a mild sweet chili sauce.

Onions, jalapenos, green peppers, salt, and pepper.

Served over rice stick noodles in a spicy honey sauce.

Served in a sesame sauce topped with sesame seeds.

Bell peppers, zucchini, water chestnuts, and peanuts in a spicy brown sauce.

Broccoli, carrots, and mushrooms in a brown sauce.

Broccoli, carrots, mushrooms, cabbage, snow peas, and zucchini in chef's white sauce.

Mushrooms, carrots, bell peppers, onions, water chestnuts, and jalapenos in black pepper sauce.

Marinated dark meat chicken sauteed in sweet teriyaki.

Mushrooms, green onions, and white onions in tasty sweet sauce.

Mushrooms, onion, carrot, bell peppers, and roasted cashes in brown sauce.

Basil, bel peppers, onions, broccoli, and bamboo shoots in a Thai garlic chili sauce.

Green beans, carrots, bell peppers, and lime leaves in house Prik Khing sauce.

Garlic, onions, zucchini, carrots, and broccoli in spicy garlic sauce.

Onions, mushrooms, carrots, broccoli, and zucchini in house garlic sauce.

Bell peppers, onions, carrots, and mushrooms inn a spicy bean sauce.

Bamboo shoots, eggplant, green beans, and basil in coconut milk.

Potatoes, onions, and carrots in coconut milk.

Potatoes, onions, carrots, and cashew nuts in coconut milk.

Bell peppers, green beans, carrots, and peanut curry with coconut milk.

6 wings and 1 flavor. Includes French fries.

10 wings and 1 flavor. Includes French fries.

12 wings and 2 flavors. Includes French fries.

Sweet rice with fresh mango.