Monster Omelet

Served with hash browns and toast.

Spinach Artichoke Dip

Served in a bread bowl with garlic Parmesan crostinis.

Quesadilla

With peppers, onions, tomato, jalapeno and cheddar jack cheese with salsa and sour cream.

Chicken and Green Chile Enchiladas

Two pieces. With red chile sauce, black refried beans and Spanish rice.

Chicken Parmesan

Served with house marinara, mozzarella and Parmesan cheese with garlic bread and a side salad.