Ling & Louie Asian Bar And Grill - Scottsdale, AZ

lightly blackened, served with jicama slaw and spicy soy mustard

wok'd with a spicy chili-soy

spicy aioli and sweet chili sauce

sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

water chestnuts, onions, lemon grass, thai basil, cilantro

filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli

sliced flat iron steak, onions, cabbage, spicy gochujang

asian slaw, avocado, spicy soy mustard

sprinkled with kosher salt

tossed in sesame-soy glaze

filled with pork and vegetables, served with seasoned soy dipping sauce

a sampling of crispy calamari, pan-seared potstickers and crab wontons

hand-made, served with wonton chips or sliced cucumbers

rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy

kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce

rolled with asparagus and spicy mayo

rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions

rolled with kanikama and avocado, topped with salmon and specially marinated red onion

rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu

rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu

spicy chicken broth with chicken, jasmine rice, cilantro and green onions

mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette

green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

fresh greens, tomatoes and carrots tossed in miso-ginger vinaigrette

your choice of sushi roll served with a small miso mixed greens salad

grass-fed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa

jumbo shrimp, salmon, scallops and cilantro, simmered in green curry-coconut broth

with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy

szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy

wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy

grass-fed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling

steamed with chinese sausage, fresh ginger and scallions, served with fragrant ginger-sesame soy

specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

marinated patty topped with cucumber salad, chinese sausage and hoisin bbq sauce, served with garlic-parmesan fries

filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries

wok'd in peanut red curry sauce with vegetables, mushrooms, thai basil and mint

wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

asparagus, green beans, mushrooms, red onions and thai basil in traditional stir-fry sauce

with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

in sweet citrus-chili soy, served over crispy spinach

in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions

stir-fried with mushrooms, red and green onions in ginger-garlic soy

wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

wok'd with snap peas, red bell peppers, onions, spinach and cashews in garlic-soy

sliced flat iron steak, broccoli, seasoned brown sauce

our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce

fresh vegetables wok'd with egg noodles in savory garlic sauce

grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

chopped vegetables, scrambled egg and uncle fu's secret sauce

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg

whipped cream, lime zest, chinese five spice

fresh raspberries, whipped cream and orange zest

specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups