spring roll, crab puff, pot stickers, beef on a skewer and fried shrimp, one on each

stuffed with pork and silver thread noodles

stuffed with nothing but shrimp

won ton filled with imitation crab meat and cream cheese

minced pork with vegetable in a crescent wrap and pan fried

hong kong style won ton in chicken broth

pork, shrimp, and vegetable with rice crackers on top

chicken, shrimp, mushrooms and tomatoes seasoned with exotic thai herbs with a squeeze of fresh lemon

szechwan classic with pork and shrimp

fresh tofu with vegetable in a clear broth

its an appetizer. seasoned scallop and crab meat baked in half shell

succulent shrimp infused with ripened mango

mionas own creation! a unique blend of sweet & pungent with a hint of spice.

combination of wonderful shrimp, scallops, and filet of fish in a classic kung pao sauce

mythical medley of shrimp & chicken.

a quick wok shrimp sprinkled with salt & pepper.

a trio of shrimp, chicken & beef stir-fried with vegetables in brown sauce

sliced beef marinated in a tasty brown sauce with green scallion

in a garlic brown sauce

sauteed with peppers, onion and mushrooms with black pepper corns and served on a sizzling hot platter

pork, eggs, onion and cabbage rolled in asian crepes

crispy fresh string beans in a tasty brown sauce

banana and chocolate rolled in a pastry wrap and fried

ask your server for the flavour of the day