Big Eye Sushi Bar - Scottsdale, AZ

tuna, spicy crab, jalapeno tempura fried then topped with tuna sashimi, avocado and special sweet sauce

shrimp tempura, cucumber with avocado inside, top layered with tuna and walu sashimi then drizzled with our sweet and spicy sauce

crab mix, avocado and cucumber inside with dynamite scallops on top

tuna, spicy crab with avocado inside, shrimp dynamite on top with our special spicy sauce

tuna, salmon, yellowtail, shrimp and avocado on top of crab mix, cucumber and avocado

yellowtail, tuna, salmon sashimi rolled in cucumber, nished with ponzu and scallions on top

toasted freshwater eel and avocado on top of shrimp tempura, cucumber and crab drizzled with unagi sauce

sliced avocados laid on top of toasted freshwater eel and cucumber, drizzled with unagi sauce

salmon, cream cheese, crab mix and avocado tempura fried, nished with unagi sauce adn roasted sesame seeds

crab mix, cucumber tossed in tempura crunch, drizzled with unagi sauce on top

tuna, salmon, yellowtail baked with spicy japanese cream sauce and drizzled with unagi sauce on top

salmon and avocado inside topped with sliced tuna

tempura shrimp, spicy crab and cucumber inside, avocado and tempura crunch on top with unagi sauce

spicy crab, asparagus, cream cheese and avocado topped with salmon sashimi and thin slices of lemon with ponzu and scallions

shrimp tempura, cream cheese and avocado topped with our sweet chipotle sauce

spicy tuna, crab and avocado tempura fried and covered with our sweet and spicy cream sauce

yellowtail sashimi topped with sauteed jalapeno and finished with garlic soy sauce

salmon sashimi and cucumber salad sprinkled with japanese spice and finished with our sweet and sour sake sauce

flounder sashimi topped with cucumber, cilantro, jalapeno and a squeeze of lime juice

yellowtail sashimi and avocado seasoned with spicy ponzu and sumiso sauce, then finished with drops of orange and lemon juice

tuna sashimi seared with japanese spices and covered with our ginger sauce

seared albacore with togarashi spice and served with ginger sauce