made fresh at your table, serves two to four
mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole
queso with taco meat and pico de gallo
white queso with poblano peppers, spinach and artichokes
fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing
chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with honey vinaigrette
grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette
beef, chicken or cheese
spiced pulled chicken with onions and cilantro
seasoned taco beef with onions and cilantro
cup of Sopa de Tortilla with small Ensalada de Mango
cup of Sopa de Tortilla and a chicken taco al carbon
chilean seabass marinated in lime juice with poblano pepper, jalapeño, cilantro and tomatoes
chicken fajita or beef fajita
chicken fajita or beef fajita
beef tamale with guajillo sauce
beef with queso fresco, avocado and sour cream drizzle
slow-roasted brisket with marinated onions, monterey jack cheese and cilantro
fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle
Mahi mahi, marinated vegetables, queso fresco and chipotle aioli
Stuff ed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco
Sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce
Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach
grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada
featuring a special fresh fi sh each day, ask your server for today's selection
cremini mushrooms, Oaxaca cheese, corn, spinach and zucchini in a poblano pepper
traditional egg dish topped with ranchera sauce
chicken and tomatillo stew with roasted red peppers, mushrooms, asparagus and queso fresco
stuffed with chicken, poblano pepper, cheese and topped with ranchera sauce
chicken tinga rolled in crispy tortillas, topped with with poblano sauce, lettuce, avocado, queso fresco, and sour cream drizzle
grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese
Sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream
Mexican custard with caramel sauce and a hint of cointreau
Creamy vanilla cake with mango cream sauce
With pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream
made fresh at your table, serves two to four
mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole
queso with taco meat and pico de gallo
white queso with poblano peppers, spinach and artichokes
chilean seabass marinated in lime juice with poblano pepper, jalapeño, cilantro and tomatoes
fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing
chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with honey vinaigrette
grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette
grilled steak with marinated onions and chimichurri sauce
chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese
chicken and beef fajitas with bacon-wrapped shrimp filled with monterey jack cheese and jalapeño
grilled steak around poblano pepper with shrimp, mushrooms, onions and monterey jack cheese, on chimichurri sauce
16 oz. Certified Angus Beef bone-in ribeye aged 21 days then basted with Cascabel marinade
three chicken or beef tacos and queso
braised pork shanks topped with chipotle-wine sauce
10 oz. bone-in pork chop with guajillo-tamarind sauce
shrimp, monterey jack, mushrooms, corn, spinach and zucchini in a pepper topped with avocado
chicken and tomatillo stew with roasted red peppers, mushrooms, asparagus and queso fresco
grilled chicken breast stuffed with shrimp, topped with sautéed spinach and chipotle-wine sauce
featuring a special fresh fish each evening, ask your server for today's selection
beef, chicken, or cheese
sautéed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce
chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables, and queso fresco
sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchiladas
avocado and artichoke enchiladas topped with tomatillo sauce on bed of spinach
beef with queso fresco, avocado and sour cream drizzle
slow-roasted brisket with marinated onions, monterey jack cheese and cilantro
slow-roasted pork with chipotle wine sauce
fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle
mahi mahi, marinated vegetables, queso fresco and chipotle aioli
sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream
mexican custard with caramel sauce and a hint of cointreau
creamy vanilla cake with mango cream sauce
with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream
poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco
french toast topped with blueberries and strawberries, served with maple syrup and mexican brandy butter
scrambled eggs with mexican sausage
scrambled eggs with jalapeños, bacon and sautéed tortillas
corn pancake topped with two eggs, one with guajillo sauce and the other with tomatillo sauce
traditional egg dish topped with ranchera sauce
fajita chicken, peppers, onions and cheese with chile de arbol sauce
artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce
chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs
grilled steak with marinated onions and chimichurri sauce. served with two eggs with guajillo sauce
made fresh at your table, serves two to four
mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole
queso with taco meat and pico de gallo
white queso with poblano peppers, spinach and artichokes
chilean seabass marinated in lime juice with poblano pepper, jalapeño, cilantro and tomatoes
fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing
chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with honey vinaigrette
grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette
beef with queso fresco, avocado and sour cream drizzle
slow-roasted brisket with marinated onions, monterey jack cheese and cilantro
fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle
mahi mahi, marinated vegetables, queso fresco and chipotle aioli
two enchiladas, choose beef, chicken or cheese
stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco
avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach
sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce
grilled steak with marinated onions and chimichurri sauce. served with a cheese enchilada
chicken and tomatillo stew with roasted red peppers, mushrooms, asparagus and queso fresco
grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese
chicken tinga rolled in crispy tortillas, topped with with poblano sauce, lettuce, avocado, queso fresco, and sour cream drizzle
featuring a fresh fi sh, ask your server for today's selection
sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream
mexican custard with caramel sauce and a hint of cointreau
creamy vanilla cake with mango cream sauce
with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream
Monday to Friday: 4 p.M. - 7 p.m. & 9 p.m. - Close; Saturday 11 a.m. - 5 p.m. Bar only
Half-priced house margaritas
Our signature margarita is a premier blend of giro silver tequila by sauza, cointreau orange liqueur and fresh-squeezed lemon and lime juices. Add pomegranate, strawberry, mango or tamarind and a splash of giro silver $9
Fresh lime margarita made with cabo wabo reposado and grand marnier orange liqueur with a lime boat full of tequila
Fresh-squeezed lime juice and cointreau orange liqueur, served with a sidecar of hornitos plata and a coronita!
Milagro silver tequila, fresh lime juice, mint leaves and mango puree topped with ginger beer
Giro, hornitos, herradura and cazadores silver tequilas with cointreau, lime juice and agave nectar
Herradura silver tequila, passion fruit syrup, fresh lime
Hornitos plata, fresh lime juice and agave nectar. Choice of lime, raspberry or peach
Patrón silver and patrón citrónge orange liqueur
Sauza silver tequila, cointreau orange liqueur, lemon and lime juices with midori melon liqueur and hiram walker pomegranate
Pineapple-infused avión reposado tequila, domaine de canton ginger liqueur and fresh lemon juice
Avión silver tequila, domaine de canton ginger liqueur, fresh lime and grapefruit juices, topped with san pellegrino pompelmo
Fresh watermelon with casamigos blanco tequila, bärenjäger honey liqueur, agave nectar, lemon and lime juices, and cilantro
Solerno blood orange liqueur, burgundy, orange juice and ginger beer
Moscato, domaine de canton ginger liqueur, bärenjäger honey liqueur, fresh lemon and lime juices and fresh-squeezed orange
Try a flight of any three tequilas from the añejo, reposado, or plata sections listed in our tequila list available on request
three little crispy beef tacos with rice and beans
with queso and french fries
with queso and french fries
cheese enchilada topped with queso with rice & beans
with french fries
hotdog wrapped in bacon, cheddar and a flour tortilla, with queso and french fries
with french fries
with french fries
One taco al pastor, one chicken fajita quesadilla, one stuffed jalapeño, one beef, chicken & shrimp fajita skewer, chili con queso, sour cream, guacamole, chips & salsa
Chicken or beef fajita with mixed cheeses grilled inside flour tortillas. With pico de gallo, guacamole, and sour cream
With creamy cilantro dip
Fish marinated in lime juice
For catered events only
With taco meat and pico de gallo
Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing
Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette
Grilled chicken breast topped with sautéed artichoke hearts, mushrooms, spinach, peppers with sour cream-poblano sauce and Jack cheese
Fresh pork roast topped with chipotle-wine sauce
Fresh grilled salmon with chimichurri sauce, seasonal vegetables and rice
Chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables and queso fresco
Two soft or crispy with your choice of beef or chicken
Choice of two cheese and onion, beef, chicken, or spinach
Grilled Onions & Peppers, Flour or Corn Tortillas, Guacamole, Sour Cream, Cheddar Cheese & Pico de Gallo. Rice and Beans, Bottomless Basket of Chips, Roasted Tomato Salsa & Chili Con Queso.
Traditional Mexican custard with caramel sauce
with pecans
with choice of drink mix, cups, salt, limes and straws. Serves 80, 8oz. drinks. (alcohol is provided by client)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.