A sautée of prawns & scallops scampi style served over grilled ciabatta
Crispy calamari with warmed spicy Marinara sauce and lemon caper aioli
Fresh select PEI mussels sautéed in an addictive tomato, basil, garlic & wine bisque served with grilled ciabatta
A sensational plate of organic cluster tomatoes and whole milk mozzarella with fresh basil and our famous grilled portobello mushroom
Quattro formagio cheese ravioli finished in a crimini and button mushroom truffle cream sauce
Crispy arancini risotto balls stuffed with a spicy pepper, mozzarella and peas served with a warmed marinara sauce
Grilled focaccia bread, with organic campari tomatoes, basil, garlic & extra virgin olive oil
Soppressata, prosciutto di Parma, pecorino cheese, olives, roasted peppers, and grilled ciabatta
Our homemade mushroom meatballs in a porcini cream sauce or our signature marinara sauce
Baked polenta with a portobello ragout finished with parmesan & pine nuts
Mozzarella filled ambrosial radicchio wrapped in prosciutto
Organic greens lightly tossed in our signature balsamic shallot Dijon vinaigrette with shaved parmesan and croutons
Organic greens lightly tossed in our balsamic shallot Dijon vinaigrette with parmesan, gorgonzola and Amaretto glazed pecans
Organic baby arugula, radicchio, purple onions, and shaved parmesan tossed in a classic vinaigrette ~ a Tuscan treasure in Sedona
Lisa Dahl's homemade daily soup
Organic romaine lettuce with signature creamy lemon garlic dressing, shaved parmesan and garlic croutons (white anchovy upon request)
Delicately spiced no anchovy lemon caper dressing tossed on organic romaine with shaved parmesan and garlic croutons
Classic lasagna layered with fresh made Bolognese sauce, Italian sausage, ricotta, mozzarella and parmesan
Fresh made fettuccine with grilled lemon chicken, baby spinach and sautéed mushrooms in a delicately infused white truffle cream sauce
Grandma's classic recipe - tortellini with prosciutto and green peas in a delicate alfredo sauce
Garganelli with spicy Italian sausage, red bell peppers and onions in our signature marinara sauce
Fresh made linguine pasta with our original and authentic homemade meat sauce
Fresh made linguine with sautéed prawns & garlic in our signature spicy marinara sauce
Angel hair pasta tossed with fresh sautéed tomato and garlic
Fresh made fettuccine with a medley of sautéed seasonal vegetables finished in a delicate pesto cream sauce with pine nuts
Garganelli with a spicy portobello mushroom bolognese and a dollop of chevre
Potato gnocchi served with our signature vodka sauce
Fresh Manila clams sautéed in a lemon garlic, parsley and chardonnay sauce with fresh made linguine. Delizioso!
Grilled 7oz Black Angus filet with a grilled portobello finished in a delicate white truffle and gorgonzola sauce
Fresh filet of grilled Scottish salmon finished in a delightful Neapolitan lemoncello reduction sauce grilled to tantalizing perfection
Portobello mushrooms in our house marinade grilled to tantalizing perfection!
Succulent Australian rack of lamb chops marinated with lemon and fresh herbs grilled to perfection. You will lick your fingers!
8oz White Marble Farms pork chop grilled to perfection with grilled asparagus (our signature grill dish)
Boneless chicken breast sautéed in a delicate lemon-caper and chardonnay sauce
Boneless chicken breast sautéed with pancetta, mushrooms and onions simmered in a fragrant and heavenly light rosemary-Marsala wine sauce (our signature dish)
Boneless chicken breast sautéed in a light Marsala sauce finished with prosciutto and mozzarella served with penne pasta
An ambrosial chicken and eggplant scaloppini delicately sautéed in a fresh lemon chardonnay sauce
Fresh boneless chicken breasts in our delicately spiced marinara sauce finished with mozzarella and served with capellini pomodoro
Sautéed scaloppini of veal and eggplant finished al forno with our signature marinara & mozzarella served with capellini pomodoro - a royal marriage
Deep sea scallops seared in garlic butter, lemon and white wine sauce, served over orzo riso pasta with fresh pea pods
Thin slices of veal sautéed with Marsala, topped with prosciutto & mozzarella
Sautéed scaloppini of veal in a delicate lemon-caper and chardonnay sauce
Sautéed scaloppini of veal in a heavenly classic mushroom-Marsala wine sauce
Sautéed scaloppini of veal and prawns married in a sublime mushroom-Marsala wine sauce
Prawns served in a lemon, garlic, white wine and parsley sauce with spinach and orzo riso pasta
Our unique version of classic eggplant parmesan with a side of capellini pomodoro
Featuring our acclaimed pastry chef's nightly special desserts and exotic after dinner drinks. "Gusta i frutti della vita" ("Enjoy the fruits of life")
Vanilla vodka, godiva white & dark chocolate
Vanilla vodka, frangelico, butterscotch schnapps, bailey's
Grey goose le citron and a splash of cointreau, finished with cranberry tanderine elixir
Bailey's irish cream, nocello, vanilla vodka
Vanilla vodka, a shot of espresso liqueur and kahlua
Vanilla vodka, key lime liqueur, malibu rum, pineapple juice
Pinnacle whipped cream vodka, orange juice, champagne
Peach vodka with a splash of orange and cranberry juice
Pomegranate liqueur, pomegranate vodka, cranberry & lime
Reposado tequila, amaretto, triple sec, sweet & sour
Reprosado tequila, sweet & sour, lime juice, chambord
Reposado tequila, triple sec and sweet & sour, lime juice
Patron siver tequila with a splash of cointreau, finished with artisian blood orange elixir
Don julio tequila, cointreau, orange & cranberry juice
Reposado tequila, prickly pear syrup & sweet & sour
Patron silver tequila, cointreau, lime juice, sweet & sour
Patron anejo tequila, cointreau, lime juice, and sweet and sour with a float of grand marnier.
Sparkling prosecco'pear brandy'cardamon
Blue berries ,vodka, moscato with pomegrante liqueur
The godfather....scotch And amaretto the godmother...vodka and amaretto the godchild.......vodka And amaretto with cream
Italian champagne and pomegranate liqueur
Cherry vodka with sweet & sour, sprite, splash cherry juice
Reposado tequila, sweet vermouth, orange juice, grand marnier
Vanilla vodka and club soda mixed with amaretto
Lemoncello and a strawberry blend with sparkling wine.
Bombay gin and campari finished with sweet vermouth
Peach vodka malibu rum and pomagranate liqueur served on the rocks
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.