Heartline Cafe - Sedona, AZ

Poached eggs on top of 2 crab cakes, topped with roasted red pepper bearnaise, with fresh spinach & a side of potatoes.

Blackened salmon, two cooked to order eggs, cream cheese, onions, & sweet chili sauce on grilled flatbread, served open-faced.

Turkey, ham & gruyere cheese on brioche bread, egg battered then grilled.

Two gorditas topped with eggs, chipotle hollandaise, house made chorizo and cheddar cheese, served with potatoes. (vegetarian option available).

Two corn tortillas, topped with eggs or Tofu, ranchero sauce, black beans, roasted corn, cheddar cheese, served with potatoes.

Scrambled eggs, jack cheese, tomatoes, spinach, potatoes, onions & roasted peppers in a flour tortilla.

Served with a side of potatoes.

2 Cooked to order eggs, choice of 2 slices of bacon or sausage & toast or potatoes. Item: Bacon, Sausage, Toast, Potatoes

Sliced French baguette stuffed with lemon creme & your choice of maple syrup or cherry honey. Sides: Maple syrup, Cherry honey

Shredded pork topped with grilled apples & lettuce on a roll.

Grilled chicken breast with avocado, jack cheese, lettuce & ginger mayonnaise on toasted 9-grain bread.

Hardwood smoked bacon, lettuce, tomato, fresh mozzarella & basil mayonnaise on toasted 9-grain bread.

Turkey, bacon, avocado, lettuce, tomato & basil mayonnaise on toasted 9-grain bread.

Roasted chicken, onions, tomato, jack cheese & chipotle mayonnaise in a flour tortilla.

Fresh grilled achiote marinated tilapia topped with cucumber, lettuce & cumin remoulade on herbed flatbread.

Roasted turkey breast topped with gouda cheese & cherry relish on grilled sourdough bread.

All-natural chicken breast plus 12 additional ingredients, with lettuce on a croissant.

1/2 lb. Kobe beef cooked to order, served on a roll.

Topped with cabernet-soaked cheddar cheese, lettuce, tomato & onion.

Topped with roasted green chilies, onions, mushrooms, cheddar cheese & chipotle mayonnaise.

Homemade quinoa, bean & veggie burger, lettuce, tomatoes & onions with or without bun.

Hummus, cucumber, roasted red peppers, lettuce & tomato on 9-grain bread.

Local farm raised rainbow trout with a pecan crust & topped with Dijon grain sauce, with vegetables & rice blend.

Served over baby greens.

With Candied Almonds & Creme Fraiche Vinaigrette.

Mixed greens, grilled ahi tuna, hard-boiled egg, olives, tomato wedges, artichoke hearts, asparagus, caper & black pepper vinaigrette.

Served on a bed of baby greens.

Mixed greens, grilled chicken breast, tomatoes, onions, jack cheese, bell peppers, strawberries, raspberries, blackberries & red cabbage slaw with black pepper vinaigrette.

Fresh mozzarella, fresh basil leaves & tomato slices on a bed of mixed greens, topped with balsamic vinaigrette.

Mixed greens, strawberries, grilled apples, gorgonzola cheese, caramelized pecans & balsamic vinaigrette.

Mixed greens, fresh hummus, tomatoes, red onions, cucumbers, roasted peppers & marinated olives, with a side of grilled flatbread.

Classic caesar salad, parmesan cheese, sun-dried tomatoes & anchovies.

Side of chips.

Side: Butter, Cheese, Marinara sauce.

Butternut Squash Roasted Pear Soup with spiced pecans.

Greens, Grilled Ahi Tuna, Egg, Olives, Tomatoes, Artichoke Hearts asparagus capers vinaigrette.

With candied almonds Crème Fraiche Vinaigrette.

with Anchovies & roasted tomatoes.

Chèvre, Hazelnuts & Apple.

Served over Baby Greens.

Fresh hummus, roasted peppers, marinated olives red onions, tomatoes & cucumbers, with grilled flat bread.

With mushrooms & roasted garlic. roasted red peppers.

Meat: Chicken $4, Shrimp $6.

With Spiced Pecans.

Served over Pablano Grits Topped with Cilantro Cream.

3 Mini Sliders served with Asian Slaw.

Peanut & soy ginger sauces.

Garlic sauteed lobster chunks with ancho creme fraiche.

Bearnaise & roasted red peppers.

Served with Crema & Queso Fresco.

Red pepper pesto.

Roasted red bell pepper sauce, balsamic onions & cotija cheese.

Wild Mushrooms, Caramelized Onions, Rosemary & Fontina Cheese.

Himalayan Rice, Mustard Cream Sauce & Seasonal Vegetables.

Grilled Baby Bok Choy Salad & Jasmine Rice.

Green chile rice & seasonal Vegetables.

Sautéed Fennel & Spinach, Surrounded by Tomatillo Sauce.

Garlic Mashed Potatoes, Asparagus & Sweet Pepper Chutney.

Garlic Mashed Potatoes & Roasted Vegetables with Hollandaise Diablo.

Garlic Mashed Potatoes, Parsnips and Carrots.

Garlic Mashed Potatoes, Parsnips & Carrots.

Red Rice, dried cherry relish and seasonal vegetables.

Lemongrass Couscous & Pernod Cream.

Himalayan Rice, pomegranate demi-glace & seasonal vegetables.

Potato Cake, Apple Chutney & Seasonal Vegetables.

With Balsamic Mint Reduction.

Wild Mushrooms & Chives in Browned Butter.

Classic vanilla custard.

Espresso chocolate mousse with dark chocolate cookie crumb crust.

Filled with Bavarian cream & fresh berries.

Served with bananas & warm caramel sauce.

Marzipan filled, baked in puff pastry, warm caramel sauce & cinnamon ice cream.

Served with fresh berries & praline nibs.

Vanilla, chocolate & cinnamon (two scoops).

Flavor of the day (two scoops).

Flourless chocolate cake, cheesecake, mousse, ice cream & sorbet.

Coffee served with Bailey's, brandy, amaretto, & grand marnier, topped with whipped cream.

With any of our fine cordials. Cordial: Amaretto Disaranno, Bailey's, Chambord, Drambuie Frangelico, Godiva, Grand Marnier, Kahlua, Sambuca's.

Coffee with godiva chocolate liqueur & creme de menthe or raspberry chambord & whipped cream. Style: Godiva chocolate liqueur & creme de menthe, Raspberry chambord & whipped cream.

St. Michelle Gewurztraminer 2011, Columbia Valley, Washington.