Joey Bistro - Sedona, AZ

Antipasto Vegetariano

tomatoes, fresh mozzarella, roasted peppers, marinated mushrooms, artichoke, zucchini and grilled eggplant

Carpaccio Di Salmone Affumicato

smoked salmon with arugula, goat cheese and extra virgin olive oil

Calamari Fritti

batter-dipped calamari crisp-fried with pepper aioli and spicy marinara

Bruschetta Alla Napoletana

tomatoes tossed with first-pressed virgin olive oil, garlic, onion, balsamic vinegar and fresh basil served on toasted italian bread

Insalata Capricciosa

mixed greens with apple, caramelized walnuts, strawberries and gorgonzola cheese served with golden balsamic vinegar and extra virgin olive oil

Insalata Di Cesare

traditional caesar salad served in a crispy parmigiano cup

Insalata Siciliana

arugula with diced tomato, shaved fennel and fresh mozzarella with balsamic vinegar and extra virgin olive oil

Insalata Mista Di Stagione

red rock springs farmers market fresh greens flavored with olives and mushrooms with creamy italian dressing

Pasta E Fagioli

whole cannellini bean, vegetable and pasta soup

Stracciatella Alla Romana

classic italian egg drop recipe with spinach and parmigiano

Fettuccine Alla Vodka

fettuccine sauteed with shallots, shrimp, asparagus and diced tomatoes served in a light vodka cream sauce

Rigatoni Primavera

rigatoni with mushrooms, asparagus, butternut squash, zucchini and walnuts n a pesto sauce

Melenzane Alla Parmigiana

baked eggplant with joey marinara, mozzarella and parmigiano cheese served with penne

Linguine Or Spaghetti Alle Vongole

fresh clams served with choice of red or white clam sauce

Orecchiette Con Broccoli

ear shaped pasta with fresh garlic, extra virgin olive oil and broccoli

Ravioli Al Pomodoro

cheese ravioli served with fresh tomato sauce

Joey Red The Original Brooklyn Tomato Sauce, Marinara, Alfredo, Bolognese Or Pesto

meatballs or sausage add $3.00

Gamberi Marinara Or Fra Diavolo

shrimp sauteed with garlic, white wine and fresh tomato on a bed of linguine

Pesce Arancione Piccata

ocean fresh orange roughly, prepared with white wine, capers and lemon sauce

Cioppino

seafood combination including calamari, shrimp, clams, mussels, and scallops in a white wine, garlic and fresh tomato sauce on a bed of linguine

Gamberi Vino E Aglio

shrimp sauteed with garlic and white wine sauce served with wild mushroom risotto

Salmone Alla Griglia

grilled salmon served on a bed of mixed julienne vegetables

Petto Di Pollo Parmigiana

chicken breast parmigiana topped with joey red sauce

Petto Di Pollo Piccata Or Marsala

chicken breast sauteed with capers and white wine sauce or with a marsala mushroom sauce

Petto Di Pollo Saltimbocca E Gamberi

sauteed chicken breast topped with fresh sage and prosciutto in a white wine demi sauce and shrimp scampi served on a bed of spinach

Scaloppine Di Vitello Al Limone Or Marsala

veal scaloppine sauteed with a white wine caper sauce or a marsala mushroom sauce

Vitello Mamma

veal milanese stuffed with mascarpone, mozzarella, cream cheese and peas served over spinach and a potato cake ladled with a marsala sauce

Bistecca Di Bue Alla Tiorentina

grilled 10 oz t-bone topped with a gorgonzola cheese butter served with potatoes and fresh vegetables

Cotoletta Di Vitello Parmigiana

breaded veal cutlet, finished with joey red sauce, parmigiano and mozzarella served with linguine

Scaloppine Di Vitello Sorrentino

sauteed veal scaloppine topped with eggplant, prosciutto and mozzarella in a madeira sauce

Lasagna Alla Bolognese

homemade lasagna with bolognese, bechamel, mozzarella and ricotta cheese

Bracioline Di Maiale Cacciatora

pork loin filled with provolone, prosciutto, garlic and fresh herbs, sauteed with onions, mushrooms, white wine and fresh tomato-demi sauce served with gnocchi

Medaglione Di Filetto Della Nonna

sauteed beef medallion with pancetta, scallions and mushrooms in a port wine demi sauce

Chitarrine Allo Scoglio

home made pasta with shrimp, scallops, and calamari sauteed with garlic, onions, and fresh tomatoes

Pasta 'tre Moschettieri'