Tender marinated chicken thighs, basmati rice with spicy sriracha dipping sauce
Choose between chef's house made Granola or Oatmeal (made to order), with fresh berries, bananas, yogurt and 2% milk
Sour dough, cheddar cheese, maple cured bacon, grilled tomato and hash brown potatoes
Goat cheese, fresh basil, asparagus, artichokes and Roma tomatoes, Buttered focaccia toast, wild thyme potatoes and grilled ham
Three slices of cold smoked salmon with truffled egg salad, toasted bagel, cream cheese, capers and fresh dill
Corn tortillas tossed with Roasted Hatch green chili. Two eggs over easy, lettuce, tomato, sour cream and feta cheese. Traditional Mexican Breakfast
Two eggs over easy, corn cakes, coleslaw, apple sauce and glazed pork belly (OMG)
Red chili tortilla, borracho beans, chopped sausage, scrambled eggs, breakfast potatoes, Oaxaca cheese, cilantro, Hatch green chilis, guacamole, pickled jalapeno, sour cream, pico de gallo
Whole wheat toast with three (3) eggs over easy. Wild thyme potatoes and apple wood smoked bacon
Two eggs any style with crisp hash browns. Choose bacon, ham or sausage. Served with grilled focaccia
Home-made chicken chorizo, pico de gallo, cheddar, fresh lime, jalapeno, cilantro, scrambled egg, fire roasted salsa, soft corn tortillas
One egg scrambled. mini pancakes, bacon and fresh fruit. Also great for small appetites
Real whipped cream & real maple syrup. Vanilla butter on request
Seasonal fruit, served with agave-sweetened yogurt and homemade banana bread
Chocolate-chocolate chip, Apple-cinnamon pecan
French Bread, battered with sweet milk, cinnamon, vanilla and Grand Marnier. Powdered sugar, butter and maple syrup
Fluffy egg whites topped with seasonal vegetables, feta cheese, asparagus and fresh herbs. Pico de Gallo is served on the side
Ham, green chilies, onion, cheddar; Asparagus, goat cheese, tomato, spinach; Sharp cheddar, marmalade, Side Polish sausage; Southwest corn, Oaxaca, tomato, warm tortillas
Edamame Hummus and Traditional Chick Pea Hummus, Warm Pita, Vegetables, feta, olives and extra virgin olive oil
Sea Salt & Lime
Egg, tomato, bacon, blue cheese, onions, avocado
Candied pecans, dried fruit, berries, apple, arugula, Sonoma goat cheese, pomegranate-balsamic infusion. Add Chicken or Grilled Salmon
Bacon, red onion, candied pecan, gorgonzola cheese, green apple vinaigrette
Capers, angry tomatoes, spinach, artichoke, olives, garlic, parmesan cheese, asparagus -Add shrimp
Fresh red trout, steamed in its own natural juices. Citrus, aromatics, fresh dill, arugula salad vinaigrette (356 calories)
Tomato, olives, feta, cucumber, chick peas, avocado, peppers, onions, cilantro, fresh lime
Grilled veggie wrap with soft Sonoma goat cheese
Alaskan Kings or organic Scottish salmon, hot off the grill and mixed with arugula greens. Capers, feta, tomatoes, boiled eggs, lemon and olive oil
Avocado, chick peas, tomato pico, marinated red onion, cilantro, fresh lime, extra virgin olive oil, jalapeno, grilled chicken breast (422 Calories, no greens)
"better than ribs" Sweet potato fries and coleslaw (pork shanks) Chunky blue cheese dipping sauce
Basil pesto on whole grain toast, turkey, St. Andre cheese, kalamata, lettuce, tomato and pepperoncini
Jumbo blue crab cake, cup of plum tomato soup, arugula vinaigrette or beet salad with goat cheese
Portobello, goat cheese, dried tomatoes, spinach, caramelized onions, arugula salad or fries
Beet salad and gluten-free garlic toast
Braised short rib, creamy mild horseradish Add fries or arugula salad
Grilled petit filet, classic Caprese salad and pesto
Swiss & cheddar cheese, sauerkraut, secret sauce
Diced & spiced, green onion, fresh ginger, shallots, ponzu, wasabi aioli, French fries
Brioche burger bun, lettuce, tomato, French fries
Cheese, bacon avocado, presses & cut into quarters
Classic Bistro Lunch "Falls off the bone" Wild rice and green beans
French fries
Half portion or full dozen
with tomato soup
With kid dipping sauce
With southern fried chicken
Ranch dressing or cocktail sauce
Sauce & cheese on the side
"Sweet Heat" jalapeno jam, almonds, crackers
Tomato, cucumber, chick peas, chilies, avocado, onion, cilantro, feta, olives, lemon-cumin citronette
Plum Tomato Soup, Rosemary crackers; Green Chili Chicken (Spicy); Normandy Brie Soup with Black Truffles
pecans, shallots, bacon, white balsamic vinaigrette, organic baby greens
Jumbo sea scallops, slow cooked pork belly Green chili grits, fried parsley, orange spiced glaze
Butter poached button mushrooms with chopped herbs, dry sherry, roasted garlic, onions and garlic bread
Egg, tomato, bacon, blue cheese, onions, avocado
Diced & spiced just right. Great for sharing. Served with crispy won ton chips
1/4 pound east coast, blue crab (seared, not fried)
Charred Kurobuta Pork Belly in cardamom, apple, star anise brine cole slaw, apple-pumpkin sauce, Carolina corn-cake
Choice: Vegetarian Preserved lemon & truffle or traditional bacon or spicy chicken
Beet salad and gluten-free garlic toast
Edamame Hummus and Traditional Chick Pea Hummus, Warm Pita, Vegetables, feta, olives and extra virgin olive oil
Triple cream brie, olive-tomato relish, fresh basil
Avocado, chick peas, tomato pico, marinated red onion, cilantro, fresh lime, extra virgin olive oil, jalapeno and grilled, warm chicken breast (426 Calories)
Parmesan crust, pan fried, caper-lemon butter, white wine sauce on the side, mashed potatoes, asparagus
Spicy Asian chili marinade, green onions and fresh lime
Grilled petit filet with classic Caprese salad & fresh pesto
Colorado red trout (baked in paper), steamed in its own natural juices. Citrus, aromatics, fresh dill and asparagus
Tenderloin, grilled asparagus, sauce Cherone on side
Twin Tenderlons w/ Grilled asparagus, butter poached mushrooms, red onions, queso blanco, Chimichurry sauce
Jumbo sea scallops, slow cooked pork belly Green chili grits, fried parsley, orange spiced glaze
Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions, piquillo peppers and spicy red chili
Wild rice, green beans, green apple chutney
Spicy red sauce, Pappardelle pasta, angry tomatoes, olives, artichokes, capers, spinach, fresh basil, parmesan cheese, asparagus, toasted ciabatta bread
Boneless braised beef short rib, whipped sweet potato, roasted root vegetables
Braised Lamb Shank, Basmati Rice, Cojita Cheese Chef's Spicy Adobo with Red Curry
Agave glaze, edamame-corn succotash, roasted fingerling potatoes, tomato vinaigrette on the side
Garlic Bread
Diced & spiced just right. Great for sharing. Served with crispy won ton chips
One Pound Bowl; New Orleans Style Boiled Shrimp w/ Atomic Horseradish Sauce
Choice of: Vegetarian (preserved lemon & truffle), Classic Bacon or Spicy Thai Chicken
Always request "Extra Crispy". No soggy wings please
Spicy Asian chili marinade, green onions and fresh lime
"Sweet Heat" jalapeno jam, almonds, crackers
Beet salad and gluten-free garlic toast
Edamame Hummus and Traditional Chick Pea Hummus, Warm Pita, Vegetables, feta, olives and extra virgin olive oil
Chicken, cheese, green onions, sour cream, bacon
BBQ Pork Wings, coleslaw, blue cheese dressing
Avocado, chick peas, tomato pico, marinated red onion, cilantro, fresh lime, extra virgin olive oil, jalapeno, grilled chicken breast (422 Calories, no greens)
Fresh red trout, steamed in its own natural juices. Citrus, aromatics, fresh dill, arugula salad vinaigrette (356 calories)
Tomato, cucumber, chick peas, chilies, avocado, onion, cilantro, feta, olives, lemon-cumin citronette
Swiss & cheddar cheese, sauerkraut, secret sauce
Parmesan crust, pan fried, caper-lemon butter, white wine sauce on the side, mashed potatoes, asparagus
Alaskan Kings or organic Scottish salmon, hot off the grill and mixed with arugula greens. Capers, feta, tomatoes, boiled eggs, lemon and olive oil
Classic Bistro Lunch "Falls off the bone" Wild rice and green beans
With southern fried chicken
Braised short rib, creamy mild horseradish Add fries or arugula salad
Charred Kurobuta Pork Belly in cardamom, apple, star anise brine cole slaw, apple-pumpkin sauce, Carolina corn-cake
Egg, tomato, bacon, blue cheese, onions, avocado
Portobello, goat cheese, dried tomatoes, spinach, caramelized onions, arugula salad or fries
Diced & spiced, green onion, fresh ginger, shallots, ponzu, wasabi aioli, French fries
1/4 pound east coast, blue crab (seared, not fried)
Brioche burger bun, lettuce, tomato, French fries
Grilled petit filet with classic Caprese salad & fresh pesto
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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