Ken's Creekside Restaurant - Sedona, AZ

Tender marinated chicken thighs, basmati rice with spicy sriracha dipping sauce

Choose between chef's house made Granola or Oatmeal (made to order), with fresh berries, bananas, yogurt and 2% milk

Sour dough, cheddar cheese, maple cured bacon, grilled tomato and hash brown potatoes

Goat cheese, fresh basil, asparagus, artichokes and Roma tomatoes, Buttered focaccia toast, wild thyme potatoes and grilled ham

Three slices of cold smoked salmon with truffled egg salad, toasted bagel, cream cheese, capers and fresh dill

Corn tortillas tossed with Roasted Hatch green chili. Two eggs over easy, lettuce, tomato, sour cream and feta cheese. Traditional Mexican Breakfast

Two eggs over easy, corn cakes, coleslaw, apple sauce and glazed pork belly (OMG)

Red chili tortilla, borracho beans, chopped sausage, scrambled eggs, breakfast potatoes, Oaxaca cheese, cilantro, Hatch green chilis, guacamole, pickled jalapeno, sour cream, pico de gallo

Whole wheat toast with three (3) eggs over easy. Wild thyme potatoes and apple wood smoked bacon

Two eggs any style with crisp hash browns. Choose bacon, ham or sausage. Served with grilled focaccia

Home-made chicken chorizo, pico de gallo, cheddar, fresh lime, jalapeno, cilantro, scrambled egg, fire roasted salsa, soft corn tortillas

One egg scrambled. mini pancakes, bacon and fresh fruit. Also great for small appetites

Real whipped cream & real maple syrup. Vanilla butter on request

Seasonal fruit, served with agave-sweetened yogurt and homemade banana bread

Chocolate-chocolate chip, Apple-cinnamon pecan

French Bread, battered with sweet milk, cinnamon, vanilla and Grand Marnier. Powdered sugar, butter and maple syrup

Fluffy egg whites topped with seasonal vegetables, feta cheese, asparagus and fresh herbs. Pico de Gallo is served on the side

Ham, green chilies, onion, cheddar; Asparagus, goat cheese, tomato, spinach; Sharp cheddar, marmalade, Side Polish sausage; Southwest corn, Oaxaca, tomato, warm tortillas

Edamame Hummus and Traditional Chick Pea Hummus, Warm Pita, Vegetables, feta, olives and extra virgin olive oil

Sea Salt & Lime

Egg, tomato, bacon, blue cheese, onions, avocado

Candied pecans, dried fruit, berries, apple, arugula, Sonoma goat cheese, pomegranate-balsamic infusion. Add Chicken or Grilled Salmon

Bacon, red onion, candied pecan, gorgonzola cheese, green apple vinaigrette

Capers, angry tomatoes, spinach, artichoke, olives, garlic, parmesan cheese, asparagus -Add shrimp

Fresh red trout, steamed in its own natural juices. Citrus, aromatics, fresh dill, arugula salad vinaigrette (356 calories)

Tomato, olives, feta, cucumber, chick peas, avocado, peppers, onions, cilantro, fresh lime

Grilled veggie wrap with soft Sonoma goat cheese

Alaskan Kings or organic Scottish salmon, hot off the grill and mixed with arugula greens. Capers, feta, tomatoes, boiled eggs, lemon and olive oil

Avocado, chick peas, tomato pico, marinated red onion, cilantro, fresh lime, extra virgin olive oil, jalapeno, grilled chicken breast (422 Calories, no greens)

"better than ribs" Sweet potato fries and coleslaw (pork shanks) Chunky blue cheese dipping sauce

Basil pesto on whole grain toast, turkey, St. Andre cheese, kalamata, lettuce, tomato and pepperoncini

Jumbo blue crab cake, cup of plum tomato soup, arugula vinaigrette or beet salad with goat cheese

Portobello, goat cheese, dried tomatoes, spinach, caramelized onions, arugula salad or fries

Beet salad and gluten-free garlic toast

Braised short rib, creamy mild horseradish Add fries or arugula salad

Grilled petit filet, classic Caprese salad and pesto

Swiss & cheddar cheese, sauerkraut, secret sauce

Diced & spiced, green onion, fresh ginger, shallots, ponzu, wasabi aioli, French fries

Brioche burger bun, lettuce, tomato, French fries

Cheese, bacon avocado, presses & cut into quarters

Classic Bistro Lunch "Falls off the bone" Wild rice and green beans

French fries

Half portion or full dozen

with tomato soup

With kid dipping sauce

With southern fried chicken

Ranch dressing or cocktail sauce

Sauce & cheese on the side

"Sweet Heat" jalapeno jam, almonds, crackers

Tomato, cucumber, chick peas, chilies, avocado, onion, cilantro, feta, olives, lemon-cumin citronette

Plum Tomato Soup, Rosemary crackers; Green Chili Chicken (Spicy); Normandy Brie Soup with Black Truffles

pecans, shallots, bacon, white balsamic vinaigrette, organic baby greens

Jumbo sea scallops, slow cooked pork belly Green chili grits, fried parsley, orange spiced glaze

Butter poached button mushrooms with chopped herbs, dry sherry, roasted garlic, onions and garlic bread

Egg, tomato, bacon, blue cheese, onions, avocado

Diced & spiced just right. Great for sharing. Served with crispy won ton chips

1/4 pound east coast, blue crab (seared, not fried)

Charred Kurobuta Pork Belly in cardamom, apple, star anise brine cole slaw, apple-pumpkin sauce, Carolina corn-cake

Choice: Vegetarian Preserved lemon & truffle or traditional bacon or spicy chicken

Beet salad and gluten-free garlic toast

Edamame Hummus and Traditional Chick Pea Hummus, Warm Pita, Vegetables, feta, olives and extra virgin olive oil

Triple cream brie, olive-tomato relish, fresh basil

Avocado, chick peas, tomato pico, marinated red onion, cilantro, fresh lime, extra virgin olive oil, jalapeno and grilled, warm chicken breast (426 Calories)

Parmesan crust, pan fried, caper-lemon butter, white wine sauce on the side, mashed potatoes, asparagus

Spicy Asian chili marinade, green onions and fresh lime

Grilled petit filet with classic Caprese salad & fresh pesto

Colorado red trout (baked in paper), steamed in its own natural juices. Citrus, aromatics, fresh dill and asparagus

Tenderloin, grilled asparagus, sauce Cherone on side

Twin Tenderlons w/ Grilled asparagus, butter poached mushrooms, red onions, queso blanco, Chimichurry sauce

Jumbo sea scallops, slow cooked pork belly Green chili grits, fried parsley, orange spiced glaze

Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions, piquillo peppers and spicy red chili

Wild rice, green beans, green apple chutney

Spicy red sauce, Pappardelle pasta, angry tomatoes, olives, artichokes, capers, spinach, fresh basil, parmesan cheese, asparagus, toasted ciabatta bread

Boneless braised beef short rib, whipped sweet potato, roasted root vegetables

Braised Lamb Shank, Basmati Rice, Cojita Cheese Chef's Spicy Adobo with Red Curry

Agave glaze, edamame-corn succotash, roasted fingerling potatoes, tomato vinaigrette on the side

Garlic Bread

Diced & spiced just right. Great for sharing. Served with crispy won ton chips

One Pound Bowl; New Orleans Style Boiled Shrimp w/ Atomic Horseradish Sauce

Choice of: Vegetarian (preserved lemon & truffle), Classic Bacon or Spicy Thai Chicken

Always request "Extra Crispy". No soggy wings please

Spicy Asian chili marinade, green onions and fresh lime

"Sweet Heat" jalapeno jam, almonds, crackers

Beet salad and gluten-free garlic toast

Edamame Hummus and Traditional Chick Pea Hummus, Warm Pita, Vegetables, feta, olives and extra virgin olive oil

Chicken, cheese, green onions, sour cream, bacon

BBQ Pork Wings, coleslaw, blue cheese dressing

Avocado, chick peas, tomato pico, marinated red onion, cilantro, fresh lime, extra virgin olive oil, jalapeno, grilled chicken breast (422 Calories, no greens)

Fresh red trout, steamed in its own natural juices. Citrus, aromatics, fresh dill, arugula salad vinaigrette (356 calories)

Tomato, cucumber, chick peas, chilies, avocado, onion, cilantro, feta, olives, lemon-cumin citronette

Swiss & cheddar cheese, sauerkraut, secret sauce

Parmesan crust, pan fried, caper-lemon butter, white wine sauce on the side, mashed potatoes, asparagus

Alaskan Kings or organic Scottish salmon, hot off the grill and mixed with arugula greens. Capers, feta, tomatoes, boiled eggs, lemon and olive oil

Classic Bistro Lunch "Falls off the bone" Wild rice and green beans

With southern fried chicken

Braised short rib, creamy mild horseradish Add fries or arugula salad

Charred Kurobuta Pork Belly in cardamom, apple, star anise brine cole slaw, apple-pumpkin sauce, Carolina corn-cake

Egg, tomato, bacon, blue cheese, onions, avocado

Portobello, goat cheese, dried tomatoes, spinach, caramelized onions, arugula salad or fries

Diced & spiced, green onion, fresh ginger, shallots, ponzu, wasabi aioli, French fries

1/4 pound east coast, blue crab (seared, not fried)

Brioche burger bun, lettuce, tomato, French fries

Grilled petit filet with classic Caprese salad & fresh pesto