LAuberge de Sedona Restaurant - Sedona, AZ

roasted tomato, fennel, butter- braised shitake

smoked burrata curd, cippolini onion and orange marmalade

bacon- melted leeks, thyme, parmigiano reggiano

white beans, beer- pickled onion, huckleberry barbecue

edamame beans, jalapeno, flying fish roe, seaweed, pistachio, beets, radish

radish, haricots verts, maytag blue cheese creamy sherry vinaigrette

candied pecans, goat cheese, roasted beets shallot vinaigrette

orange- braised beets, rye, blackberries

wild baby arugula, lemon evoo

maine lobster chunks, red wine, fresh nutmeg

white bean purèe, robiola, pistachio, apricot gastrique

sous vide leeks, fennel, potato fondant, sauce bouillabaisse

baby radish, potato, asian pear, honshimeji mushroooms

oven dried tomato, forest mushrooms, swiss chard, roasted shallot cream

grilled radish, fennel, panisses, english peas lemon yogurt, green onion biscotti

charred young turnips, burgundy fall truffles baby shitake mushrooms, corn risotto

pomme purée, red wine mushrooms, sauce béarnaise

baby radish, english peas, grilled scallions roasted garlic hydro miel

roasted cauliflower and apple, guanciale crumble cider molasses sauce

maitake mushrooms, grilled brussels sprouts fingerling potatoes, peach mostarda

fricassée of brussels sprouts, bacon, pearl onion fresh nectarine glaze

strawberry sorbet, tarragon frozen yogurt meringues served in a strawberry soup

milk, semi sweet and bittersweet chocolate mousses crème anglaise, caramel sauce

milk chocolate hazelnut feuilletine passion fruit mango sauce

macerated berries

salted caramel gelato

valrhona chocolate brownie golden raisin cognac cream

chilled espresso, chocolate sorbet, salted caramel toasted marcona almonds, crème chantilly, cigarette cookies

the chef’s selection of four artisanal cheeses membrillo, toasted walnut bread