Crab Caked

maryland style crab cakes served with chipolte aioli

Coconut Shrimp

six large prawns, coconut battered and fried golden brown served with orange marmalade dipping sauce.

Calamari Strips

lightly breaded strips of calamari, fried golden brown served with a spicy cocktail sauce.

Roma Tomato And Balsamic Bruschetta

diced roma tomatoes a top freshly toasted bread, served with fresh mozzarella and drizzled balsamic vinegar.

Baked Asparagus Fingers

tender baby asparagus and shredded pepper jack cheese wrapped in a puff pastry served with a chipolte ranch dipping sauce.

Spinach & Artichoke Dip

cream cheese, chopped spinach, and artichokes blended together topped with melted parmesan cheese served with crispy tri-colored chips.

Poco Onion Strings

thinly sliced sweet onions, hand breaded on our own seasoned flour and lightly fried golden brown served with a zesty dipping sauce.

Soup Of The Day

Vegetarian Chili

Poco Premier Salad

mixed filed green, graapes, tomatoes, candied walnuts, bleu cheese crumbles, and our house cabernet vinaigrette

Classic Caesar

crisp romaine lettuce, shredded parmesan cheese, house made croutons creamy caesar dressing.

Wedge Salad

wedge of iceberg lettuce, tomato wedge, bacon bits, bleu cheese crumbles and dressing.

8 Oz. Filet Mignon

a melt-in-your-mouth, beef tenderloin grilled to perfection, topped with a carernet bleu cheese butter.

10 Oz. Bone-in Grilled Pork Chop

marinated in oak creek amber ale and apple cider vinegar.

10 Oz. Newyork Strip Steak

with its own distinctive taste, seasoned and charbroiled

Seared Salmon

pan seared filet of salmon with honey-maple-lemon glaze

Diablo Lamb

grilled lamb tenderloin with cherry demi glace.

Garlic Mashed Potaotes

Macaroni & Cheese

Cup Of Soup

Poco Premier Salad

Classic Caesar Salad

Wedge Salad

Seasonal Vegetables

Wild Rice Pilaf

Arizona Coleslaw

Poco Seasoned Fries