Steakhouse89 - Sedona, AZ

Seasonal vegetables, whipped potatoes, garlic, herbs, and demi.

Roasted tomatoes, seasonal vegetables, mint pesto, and country mustard.

Loaded baked potato, asparagus, and homemade apple butter.

Seasoned fries, coleslaw, and house-made barbeque sauce.

Baby greens, apples, candied pecans, goat cheese, and champagne vinaigrette.

Tomatoes, basil, balsamic, garlic, and herb oil.

Iceberg lettuce, bacon, tomatoes, red onion, blue cheese crumbs, and blue cheese dressing.

Chopped romaine, parmesan cheese, white anchovies, big crouton, and parmesan crisps.

Cocktail sauce, lemon, and chives.

Egg yolk, red onion, Dijon capers, and sourdough crisps. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef's' selection of meats and cheese. Served with classic accouterment and toast points.

Lobster claw and port wine chantilly.

Three cheese blends, bacon, scallions, and sour cream.

Serve 2-3 people. Crispy calamari, tempura shrimp, Oysters Rockefeller, tartar sauce, and sweet and spicy sauce.

Beer battered, BBQ, and ranch.

Sweet and spicy sauce, jalapenos, and sriracha aioli.

Tips of beef, mushrooms, burgundy demi, and toast points.

Herb garlic butter on grilled ciabatta with balsamic and virgin olive oil.

One ounce of caviar, egg, diced red onion, creme fraiche, toast points, and lemon.