Szechuan Restaurant - Sedona, AZ

Vegetable or pork. Chinese cabbage, carrots, green onions, celery and bean sprouts.

Served with sweet and sour sauce.

Finely minced chicken with black mushrooms, water chestnuts and pine nuts stir fried with our special brown sauce and served with lettuces.

Served with our special dumpling sauce.

Crispy deep fried cheese wontons of imitation crab meat, cream cheese and green onions. Served with sweet and sour sauce.

Finely minced tofu with black mushrooms, water chestnuts and pine nuts stir fried with our special brown sauce and served with lettuces.

A combination appetizer platter that has two egg rolls, two BBQ pork spareribs, two beef sticks, two tempura shrimps and two paper wrapped chicken pieces.

Bacon wrapped with scallop and water chestnuts

Fungus, mushrooms, bamboo shoots, carrots and tofu in spicy vinegar broth.

Seaweed, eggs and tomato.

Broccoli, carrots, Chinese pea pods, baby corn, mushrooms, tomato, cabbage and tofu.

Shrimp, chicken, wontons and vegetables.

Battered shrimp with pineapple and walnuts in lemon mayo sauce.

Deep-fried battered pork, green and red peppers, carrots, onions and pineapple topped with sweet and sour sauce.

Fried tofu, pork, jalapeno and scallions

Tender young shrimp stir-fried with peanuts, water chestnuts, green and red peppers and dried chili peppers in spicy brown sauce. Spicy.

Tender shrimps stir-fried with Chinese pea pods, mushrooms, water chestnuts and cashew nuts in the chef's special black bean sauce.

Specially selected shrimp stir-fried with Chinese pea pods, mushrooms, water chestnuts and cashew nuts in the chef's special brown sauce.

Shrimp with dried chili peppers.

Shrimp stir-fried with mushrooms, water chestnuts, bamboo shoots, peas, carrots and egg in white garlic sauce.

Tender shrimp sauteed with green and red peppers, onions and carrots in curry sauce.

Shrimp with onions, eggs, ginger and garlic in spicy chili sauce. Spicy.

Shrimp stir-fried with broccoli, peapods, carrots, bamboo shoots, cabbage and water chestnuts in white garlic sauce.

Battered dark meat stir fried with dried chili peppers in spicy sauce and garnished with broccoli. Spicy.

Sliced chicken sauteed with mushrooms, bamboo shoots, water chestnuts and Chinese pea pods in white garlic sauce.

Sliced chicken stir fried with peanuts, water chestnuts, green and red peppers and dried chili peppers in spicy brown sauce. Spicy.

Battered white meat in special honey sauce with sesame seeds.

Deep-fried battered white meat, green and red peppers, carrots, onions and pineapple topped with sweet and sour sauce.

Sliced chicken sauteed with green and red peppers, onions and carrots in curry sauce. Spicy.

Dark meat stir fried with teriyaki sauce and garnished with broccoli.

Sliced chicken stir fried with Chinese pea pods, mushrooms, water chestnuts and cashew nuts in the chef's special brown sauce.

Battered white meat stir fried with tangerine peel and dried chili peppers in orange sauce. Spicy.

Battered white meat in lemon sauce.

Deep fried dark meat with dried chili peppers.

Chef's special egg patty (cabbage, green onions, carrots and bean sprouts) topped with shrimp in our house gravy (mushrooms, peas, carrot and brown sauce).

Chef's special egg patty (cabbage, green onions, carrots and bean sprouts) in our house gravy (mushrooms, peas, carrot and brown sauce).

Chef's special egg patty (cabbage, green onions, carrots and bean sprouts) topped with chicken in our house gravy (mushrooms, peas, carrot and brown sauce).

Chef's special egg patty (cabbage, green onions, carrots and bean sprouts) topped with beef in our house gravy (mushrooms, peas, carrot and brown sauce).

Chef's special egg patty (cabbage, green onions, carrots and bean sprouts) topped with pork in our house gravy (mushrooms, peas, carrot and brown sauce).

Choice of tender shrimp sautéed with mushrooms, bamboo shoots, eggs, bean sprouts, shredded cabbage and carrots. Served with four Peking pancakes.

Sautéed mushrooms, bamboo shoots, eggs, bean sprouts, shredded cabbage and carrots. Served with four Peking pancakes.

Choice of tender chicken sautéed with mushrooms, bamboo shoots, eggs, bean sprouts, shredded cabbage and carrots. Served with four Peking pancakes.

Choice of tender pork sautéed with mushrooms, bamboo shoots, eggs, bean sprouts, shredded cabbage and carrots. Served with four Peking pancakes.

Choice of tender beef sautéed with mushrooms, bamboo shoots, eggs, bean sprouts, shredded cabbage and carrots. Served with four Peking pancakes.

Soft noodles pan-fried with shrimp, bean sprouts, onions, carrots, eggs, lettuce, green onions, shredded cabbage and carrots in the chef's special brown sauce.

Soft noodles pan-fried with bean sprouts, onions, carrots, eggs, lettuce, green onions, shredded cabbage and carrots in the chef's special brown sauce. Combination of shrimp, chicken and beef.

Soft noodles pan-fried with chicken, bean sprouts, onions, carrots, eggs, lettuce, green onions, shredded cabbage and carrots in the chef's special brown sauce.

Soft noodles pan-fried with beef, bean sprouts, onions, carrots, eggs, lettuce, green onions, shredded cabbage and carrots in the chef's special brown sauce.

Soft noodles pan-fried with pork, bean sprouts, onions, carrots, eggs, lettuce, green onions, shredded cabbage and carrots in the chef's special brown sauce.

Soft noodles pan-fried with bean sprouts, onions, carrots, eggs, lettuce, green onions, shredded cabbage and carrots in the chef's special brown sauce.

Soft noodles pan-fried with bean sprouts, onions, carrots, eggs, lettuce, green onions, shredded cabbage and carrots in the chef's special brown sauce.

Shrimp, sliced chicken, sliced beef, carrots, mushrooms, broccoli and cabbage.

Battered fish filets, shrimp, imitation crab meat, Chinese pea pods, winter bamboo shoots, carrots, mushrooms and onions.

Cabbage, eggs, carrots and onions.

Cabbage, eggs, carrots and onions.

Shrimp with peas & carrots, green onions and eggs.

Peas & carrots, green onions and eggs. Combination of shrimp, chicken and beef.

Chicken with peas & carrots, green onions and eggs.

Pork with peas & carrots, green onions and eggs.

Beef with peas & carrots, green onions and eggs.

Peas & carrots, green onions and eggs.

Green beans stir fried with garlic sauce.

Eggplants stir fried with green and red peppers, water chestnuts and bamboo shoots in garlic sauce. Spicy.

A combination of sizzling tofu, bamboo shoots, black mushrooms, broccoli and Chinese pea pods sautéed in the chef's special brown sauce. Served in a hot plate.

Bean curd sautéed with chili sauce. Spicy.

Cabbage stir fried with peanuts, carrots and dried chili peppers in garlic sauce. Spicy.

Broccoli with cabbage, mushrooms, carrots, water chestnuts, peapods, tofu and bamboo shoots stir fried with the chef's special white garlic sauce.

Fried tofu with peanuts, peapods, cabbage, water chestnuts, peats & carrots, bamboo shoots and mushrooms in spicy sauce.

Soybean.

Yellowtail collar.

Tuna.

Yellowtail.

Salmon.

Albacore.

Salmon eggs.

Octopus.

Sea urchin.

Twelve pieces of three kinds of chef's choice sashimi.

Twenty-four pieces of five kinds of chef's choice sashimi.

Tuna.

Yellowtail.

Salmon.

Shrimp.

Red snapper.

Salmon eggs.

Football rice.

Fresh water eel.

Octopus.

Albacore.

Imitation crab.

Sweet shrimp.

Sea urchin.

Surf clam.

Flying fish egg.

Smelt egg.

Sweet egg.

Squid.

Fresh water eel.

Tuna.

Yellowtail.

Salmon.

Imitation crab, avocado and cucumber with choice of roe or sesame outside.

Shrimp tempura, avocado and cucumber topped with roe, spicy mayo and teriyaki sauce.

Soft shell crab, avocado, cucumber and fried roe inside topped with spicy mayo and seaweed.

Cream cheese and avocado topped with salmon and sesame.

Spicy salmon and cucumber inside topped with seaweed, rice and sesame.

Salmon skin, cucumber and radish sprout served with teriyaki sauce.

Spicy tuna and cucumber inside topped with seaweed, rice and sesame.

Salmon and avocado inside topped with seaweed, rice and sesame.

Tuna and avocado inside topped with seaweed, rice and sesame.

Eel and avocado inside topped with rice and sesame.

Baked salmon, cucumber and radish sprouts.

Avocado and cucumber inside topped with sesame.

Japanese pickles and cucumber inside topped with seaweed and sesame.

Japanese cucumber, carrots, cucumber and radish sprouts topped with avocado and sesame seeds - goma sauce.

Tempura shrimp with asparagus topped with scallops, green onions, dried chile pepper and massago with eel sauce and spicy mayo sauce

Spicy tuna with avocado, asparagus topped with fried salmon in eel sauce, spicy mayo sauce and jalapeno

California roll topped with tempura crawfish, roe and scallion in spicy mayo and teriyaki sauce.

tempura crunch, tempura shrimp and snow crab topped with avocado and cream cheese eyeballs in eel sauce

Spicy tuna with asparagus and avocado topped with salmon, yellowtail, tuna, ginger and orange slices in ponzu and sesame oil wrapped with sesame soy paper

Spicy tuna, tempura shrimp, asparagus and avocado topped with roe and green onions wrapped with sesame soy paper - eel sauce.

Japanese pickles, cucumber, radish sprout and carrots topped with avocado and sesame in goma sauce.

tempura shrimp and asparagus topped with avocado, mayo, crab and roe - eel sauce and siracha

Soft shell crab, avocado and asparagus topped with water eel and sesame seeds - eel sauce

Tuna, crab stick, avocado, roe and cream cheese in golden deep fried - eel sauce

Yellowtail, hot chili pepper and cucumber inside with spicy tuna and spicy salmon outside. Spicy.

Shrimp tempura, avocado, cucumber and imitation crab inside a red marble soy paper wrap and topped with eel sauce.

Tuna and avocado inside topped with spicy salmon and hot sauce. Spicy.

Soft shell crab, avocado and cucumber inside topped with tuna.

Crab stick, avocado, massago, scallions, cream cheese and spicy mayo wrapped in sesame soy paper topped with tempura batter and radish sprouts. Served with teriyaki sauce.

Spicy tuna and avocado topped with albacore, scallions, garlic paste and spicy mayo then flame braised.

Crab, avocado and cucumber wrapped with salmon topped with salmon eggs, onions and scallions. Served with ponzu sauce.

Imitation crab and spicy tuna wrapped in red soy paper, deep fried and covered with avocado. Spicy.

California toll topped with cooked shrimp, avocado, tuna, salmon, red snapper and yellowtail.

Spicy tuna with asparagus and fried salmon topped with avocado and sesame seeds in eel sauce

Baked salmon with tempura shrimp and asparagus topped with salmon, kiwi and massago in eel suace

Soft shell crab with tamago, avocado and asparagus topped with cooked shrimp and water eel in eel sauce

Spicy snow crab and tempura shrimp topped with avocado and unagi - eel sauce

Bake salmon and avocado topped with albacore and red tobiko - eel sauce and spicy mayo in golden fried style

Snow crab and tempura shrimp topped with yellowtail and massago - eel sauce and poki sauce

Snow crab, cream cheese and avocado topped with bake salmon and mentaiko - eel sauce