Thai Spices Natural Restaurant - Sedona, AZ

A Thai favorite. Rice noodles stir-fried with chicken, eggs, bean sprouts, green onions, a tasty sauce garnished with freshly ground, and roasted crushed peanuts.

Spicy rice noodles pan-fried with chicken or tofu, green chili paste, and vegetables.

Traditional pan-fried rice, chicken with eggs, and vegetables.

Spicy rice and vegetables pan-fried in Thai red curry paste and egg.

Sautéed silver noodles with chicken, eggs, onion, carrots, and bean sprouts.

Pan-fried rice noodles with broccoli, eggs, mixed vegetables, and garlic sauce.

Exotic Thai spices blended with lemon grass, kafir lime leaves, and fresh lime juice.

Select Thai spices in a coconut milk broth with galanga kah root and lemon grass. Garnished with cilantro in lime juice.

Fresh ginger with seasonal vegetables in a clear broth.

Ground chicken white meat wrapped in a won-ton skin, carrots, and onions in a clear fresh ginger broth.

Macrobiotically cooked vegetables and tofu with our gluten-free miso. Nutritious and delicious.

Arame, shitake mushrooms, seasonal veggies sautéed with ginger, and onions.

Ginger, pineapple, coconut, and onions.

Young duck roasted to perfection and cooked in Thai red curry, coconut milk, and Thai basil.

Prepared with kachai like ginger and Thai herbs.

Ginger, garlic, and turmeric. Powerful herbs cooked with colorful vegetables.

Peanut curry sauce, carrot, onion, and choice of beef, chicken, or tofu. Topped with roasted cashew nuts.

Turmeric, potatoes, onions, carrots, and coconut milk.

Sautéed with oyster sauce.

Sautéed pineapple, cucumber, tomato, onions, and carrots in pearl's special sweet and sour sauce.

Sautéed with broccoli and shiitake mushrooms. A healthful balanced herbal dish.

Spicy and hot, tasty stir-fry with onions, garlic, and mixed vegetables.

With mixed vegetables, fresh garlic, and pearl's special sauce.

A delicious blend of herbal Thai spices and red chili with mixed vegetables in rich coconut milk.

Blend of spicy green curry paste with mixed vegetables in coconut milk. A very unique taste.

Shrimp, pineapple, onion, carrot, broccoli, red bell pepper in coconut milk, and Thai red curry sauce.

Authentic Thai red curry paste. Unique Thai tasty sauce.

Three colorful and freshly cooked vegetables. Topped with homemade peanut curry sauce.

Spicy, delicious, and stir-fried Thai red curry with mixed vegetables.

Mixed vegetables sautéed with roasted cashew nuts and garlic sauce.

Mixed vegetables stir-fried in a fresh ginger miso sauce.

Tasty, thin, Thai-barbecued beef with green cabbage, and a spicy hot sauce. An original recipe from Northeastern Thailand.

Traditional Thai dish, specially prepared from ground white chicken meat mixed with fresh lime juice, homegrown mint leaves, green onions, and a secret spicy Thai ingredient.

Tasty silver noodles and ground chicken seasoned with fresh herbal spices and lime juice.

Water-cooked tofu seasoned with Thai herbal spices. Served on a bed of fresh garden greens.

Assorted cooked seafood and mixed in ginger lemon sauce. Served on a bed of baby greens.

Spicy hot and sour shrimp salad. Served on a bed of mixed baby greens; an original northeastern Thai recipe.

Spring mix, peanut curry dressing, sprouts, and more.

Fresh garden greens, onions, tomato, cucumber, and carrots. Served with peanut curry dressing.

Shrimp on a crisp bed of fresh garden greens. Served with pearl's secret sweet lemon dressing.

Topped with ginger garlic vinaigrette sauce.

Organically grown shredded almonds, onions, carrots, and broccoli in coconut milk broth. Choose red or green and freshly blended Thai curry.

A delicious blend of fresh Thai herbal red curry, coconut milk, organic tempeh, and freshly cut vegetables.

Red or green curry with mixed vegetables in creamy coconut milk.

Tasty sautéed of mixed vegetables, organic tempeh, and freshly minced garlic.

Bean thread noodles stir-fried with tofu, ginger, bean sprouts, and green onions.

Rice noodles pan-fried with vegetables, tofu, and pearl's special sauce.

Mixed Vegetables pan-fried with rice and tofu.

Marinated meat barbecued on a skewer and served with fresh and homemade peanut curry sauce.

Organic mixed greens and fresh herbs wrapped in rice paper. Served with plum sauce and crushed roasted peanuts.

Thinly wrapped with fresh vegetables and silver noodles. Served with sweet and sour tamarind sauce.

Shrimp tossed on the wok with carrots, freshly minced garlic, and sweet onions. Served with organic mixed baby greens.

Served with organic mixed baby greens.