P J Village Pub - Sedona, AZ

Pesto tortilla wrapped around sliced turkey, avocado, tomato, red onion, mixed greens, and jack cheese with pesto mayonnaise.

Sliced pastrami, sauerkraut, and melted swiss cheese with thousand island dressing grilled on rye bread.

Thin sliced seared angus beef on a toasted hoagie roll. Served with zesty au jus.

Hickory seasoned, slow-roasted pork shoulder simmered in our house-made bbq sauce and melted jack cheese on a toasted bun.

Shredded carrots, cabbage, zucchini, yellow squash, cucumber, tomato, avocado, and roasted garlic hummus wrapped in a spinach flour tortilla.

Served with tomato, red onion, shredded carrots, cabbage, and cheddar cheese.

Citrus, soy-marinated steak grilled to your liking, served on a bed of mixed greens with grilled zucchini, yellow squash, red peppers, and green onion. Served with creamy cilantro vinaigrette.

Marinated grilled chicken breast with red onion, diced tomatoes, sliced hard-boiled egg, bacon, and bleu cheese crumble on a bed of mixed greens. Served with ranch dressing.

Your choice of chicken, steak, shrimp, or portobello mushroom in a crispy tortilla bowl with lettuce, tomato, black olives, jalapeno, and cheddar cheese. Served with spicy ranch dressing.

Lettuce, tomato, red onion, mayonnaise, and mustard.

Our signature burger is topped with hot pastrami melted american and swiss cheese with mayonnaise and mustard.

Crispy bacon, onion rings, american cheese, and house-made bbq sauce.

Crispy bacon, caramelized onion, fried jalapeño, and melted pepper jack cheese.

House smoked brisket smothered in house-made bbq sauce. Served on a toasted bun.

Our juicy burger is cooked in red wine with caramelized onion, sautéed mushrooms, lettuce, and bleu cheese crumbles with port wine mayonnaise.

Marinated, grilled portobello mushroom (no meat) with lettuce, tomato, and roasted red peppers with provolone cheese and pesto mayonnaise.

Grilled chicken breast topped with jalapeños, bbq sauce, provolone cheese with lettuce, tomato, onion, and mayonnaise.

Marinated chicken breast with lettuce, tomato, caramelized onion, and sliced avocado with melted provolone cheese and sweet chili mayonnaise.

Slow-cooked, hickory-smoked pork ribs basted in house-made bbq sauce.

A large basket of fresh tortilla chips with PJ’s chunky salsa.

Four crispy potato boats filled with bacon, melted cheddar, tomato, and green onion. Served with sour cream.

Fresh cut zucchini rounds coated in seasoned bread crumbs and golden fried. Served with ranch.

Tender pieces of breaded chicken deep-fried with a side of fries and served with your choice of ranch dipping sauce or honey mustard.

Crispy beer-battered onion rings served with ranch dipping sauce.

Ten of our crispy, juicy wings served with carrot and celery sticks and your favorite two dipping sauces: ranch | bleu cheese | buffalo hot sauce | citrus ginger| honey mustard | hot chili.

Eight tiger prawns dipped in tempura batter and shredded coconut, fried golden brown, and served on a bed of mixed greens with citrus chili dipping sauce.

Your custom creation starts with cheddar cheese on a flour tortilla with a side of pj’s salsa.

Lightly breaded pan-fried chicken breast tossed in buffalo sauce and served on a bed of greens with tomato, cucumber, red onion, avocado, and bleu cheese crumbles with ranch dressing.

Three street tacos with your choice of carne asada steak, carnitas pork, or grilled veggies with cabbage, cilantro, and onion. Side of hot salsa.

Six handmade, freshly baked jalapeños stuffed with a blend of four kinds of cheese and coated in seasoned bread crumbs. Served with ranch.

Eight shrimp sautéed in butter, cajun seasoning, and beer in a mini cast-iron skillet with toasted bread.

Crispy fries topped with our homemade chili, roasted jalapeños, chopped onion & melted cheddar.

Grilled vienna hot dog smothered with mustard, relish and onion served with fries. Make it a chili cheese dog.

Bowl of our secret recipe homemade chili topped with cheddar cheese and chopped onion cup.