Red Chopstick - Sedona, AZ

Peanut sauce with bean sprouts and topped with sesame seeds.

Sautéed with sliced canons, celery, bell peppers, and green onions, in a sweet glaze.

Served with pineapple, peppers, carrots, and onion.

Spicy hot. You may request mild or extra spicy. Stir-fried with straw mushrooms, carrots, and water chestnuts in our spicy empress sauce.

Cooked with bell peppers, onions, carrots, and straw mushrooms in a black bean sauce.

Spicy hot. You may request mild or extra spicy. Tomato-based sauce with minced vegetables.

Spicy hot. You may request mild or extra spicy. Yellow curry with onions, peppers, peas, and carrots.

Spicy hot. You may request mild or extra spicy. Peppers and onions in spicy ginger hot sauce.

Minced chicken with assorted vegetables stir-fried in oyster soy sauce. Vegetarian available.

Per person. Assorted appetizers. Min order of two.

Malaysian style with peanut curry sauce.

Crispy flaky shell with chicken and pork.

Crispy flaky shell with vegetables.

Crispy deep-fried pork wontons.

Large shrimp battered and deep-fried golden brown.

Spicy hot. You may request mild or extra spicy. Diced potatoes and onions marinated in a curry sauce stuffed into a wonton wrapper.

Served with ginger soy sauce.

Crispy dumplings of cream cheese and spices.

Slices of pork stir-fried with green onions, garnished with sesame seeds.

Pork ribs marinated in Chinese bbq sauce.

Crispy noodles served with a choice from above.

Soft noodles served with a choice from above.

Soft noodles pan-fried served with a choice from above.

Stir-fried with bbq pork, shrimp, bell peppers, and bean sprouts garnished with chopped lettuce and egg.

Spicy hot. You may request mild or extra spicy.

Spicy hot. You may request mild or extra spicy.

Spicy hot. You may request mild or extra spicy.

Spicy hot. You may request mild or extra spicy.

Whole honey-roasted duck served with scallions, cucumbers, and crepes. Carved and served by the chef at your table.

Tender young shrimps, scallops, imitation crab meat, and abalone sautéed with assorted vegetables in a light wine sauce, served in a hot porcelain pot.

Chicken, beef, shrimp, and pork sautéed with vegetables on a sizzling plate at your table.

Spicy hot. You may request mild or extra spicy. Spicy battered beef in tangerine peel sauce.

Served on a sizzling plate.

Served on a sizzling plate.

Spicy hot. You may request mild or extra spicy. The spicy tangy sauce is stir-fried with scallions and bell peppers.

Breaded white meat chicken sautéed with avocados, snow peas, and topped with roasted sesame seeds.

Cooked crispy with or without the shell in light batter rubbed with spices and chili.

Sautéed in the mandarin sauce.

Sliced pork, chicken, beef, and shrimp sautéed with mushrooms, water chestnuts, and fresh vegetables.

Spicy hot. You may request mild or extra spicy. Spicy scallops marinated in shredded green peppers, onions, and bamboos hoots in the sweet pungent sauce.

Marinated pork chops lightly battered and fried, braised in tangy sweet and sour champagne sauce.

Shrimp, pork, pineapple, peppers, carrots, and onions topped with sweet and sour sauce.

Lightly battered in a rich mango glaze.

Spicy hot. You may request mild or extra spicy. Malaysian style, shrimp, chicken, and beef served in our spicy ginger hot sauce.

Topped with candied walnuts.

Spicy hot. You may request mild or extra spicy.

Garnished with crispy rice noodles.

Spicy hot. You may request mild or extra spicy.

Spicy hot. You may request mild or extra spicy.

Sautéed in hoisin sauce with water chestnuts, celery, mushrooms, and onions.

Sliced chicken sautéed in mushrooms, water chestnuts, celery, and roasted almonds in a creamy soy sauce.

Sliced chicken sautéed with snow peas, broccoli water chestnuts, bamboo shoots, and mushrooms in a light wine sauce.

Spicy hot. You may request mild or extra spicy. Stir-fried in spicy ginger hot sauce with peanuts.

Breast breaded and fried with tangy lemon sauce.

Stir-fried with onions and peppers.

Spicy hot. You may request mild or extra spicy. Breaded and fried, cooked in a garlic sauce.

Half a roasted duck.

Spicy hot. You may request mild or extra spicy. Assorted vegetables in our house curry.

The assortment of over ten vegetables including mushrooms, peapods, broccoli, cabbage, and other assorted vegetables.

Four kinds of mushrooms in a light sauce.

American broccoli, carrot bamboo shoot, and scallion sauteed in oyster sauce.

Fresh snow peas with water chestnuts and bamboo shoot sautéed in a light wine sauce.

Served with mushrooms.

Chinese napa cabbage, braised with tender black mushrooms.

Vegetable, tofu, chicken, shredded pork, beef, or bbq pork with lo mein noodles, and an assortment of vegetables.

Includes shrimp, pork, bok choy, and bean sprouts.

Tempura shrimp, seaweed, tofu, and bok choy, topped with sesame seeds.

One of the above choices sautéed with egg, cabbage, onion, bean sprouts, and wood ear mushrooms. Served with Chinese crepes and hoisin sauce.

Two foo young patties made with diced onions, bean sprouts, and egg, topped with brown gravy with fresh mushrooms, and choice from above.

Meaning "leftovers" is an assortment of vegetables including baby corn, snow peas, with either a brown or white sauce, and served with a choice from above.

White rice, eggs, peas, carrots, bean sprouts, and stir-fried with your choice from above in a light soy sauce.

Pineapple, onions, peppers, and carrots.

Spicy hot. You may request mild or extra spicy. Marinated with shredded green peppers, onions, and bamboo shoots in the sweet and pungent sauce.

Spicy hot. You may request mild or extra spicy. Shredded pork bamboo shoots, cabbage, bell peppers, and onions sautéed in hot brown sauce.

Shredded and stir-fried with green onion and bamboo shoots.

Shredded pork sautéed with assorted vegetables.

Spicy hot. You may request mild or extra spicy. Yellow curry with onions, peppers, peas, and carrots.

Sliced pork with fresh vegetables in a rich oyster sauce served on a sizzling plate.

Shrimp and scallops with Chinese mushrooms, peapods, and water chestnuts in a delicate sauce.

Spicy hot. You may request mild or extra spicy. The deep meet served in a spicy-sweet glaze, garnished with steamed broccoli.

Spicy hot. You may request mild or extra spicy. Tomato-based sauce with broccoli.

Shrimp and scallop sautéed in black bean sauce with peppers onion, carrot, and straw mushrooms.

Stir-fried shrimp, scallop, and chicken with mushrooms, water chestnuts, and snow peas.

Spicy hot. You may request mild or extra spicy.

Sautéed in hoisin sauce with water chestnuts, celery, mushrooms, onions, and cashews.

Scallop sautéed with broccoli, straw mushrooms, bok choy, snow peas, and carrots in light wine sauce.

Spicy hot. You may request mild or extra spicy. Stir-fried in spicy tomato hot sauce.

Spicy hot. You may request mild or extra spicy. Malaysian style is stir-fried with peanuts and diced celery in spicy hot ginger sauce.

Spicy hot. You may request mild or extra spicy. Marinated in a pungent sauce with shredded peppers, onions, and bamboo shoots.

Spicy hot. You may request mild or extra spicy. Yellow curry with onions, peppers, peas, and carrots.

Pineapple, onions, peppers, and carrots topped with sweet and sour sauce.

Sautéed with an assortment of vegetables in a light wine sauce.

Served with snow peas and water chestnuts.

Fried with egg mushrooms, water chestnuts, bamboo shoots, and queen peas.

Slices of bean curd with an assortment of vegetables in light brown sauce.

Soft tofu sautéed with spicy minced vegetables.

Spicy hot. You may request mild or extra spicy. Stir-fried in a hot ginger soy sauce with peanuts.

Spicy hot. You may request mild or extra spicy. Sweet sauce with a touch of coconut and curry.

Served with light ginger soy sauce.

Creamy egg sauce with bamboo shoots, peas, carrots, mushrooms, and water chestnuts.

Spicy hot. You may request mild or extra spicy. Yellow curry with onions, peppers, peas, and carrots.

Served with pineapple, pepper, carrot, and onion.

Served with carrots, straw mushrooms, onions, and peppers.

Strong garlic butter sauce is stir-fried with scallions and white onions and mushrooms.

Spicy hot. You may request mild or extra spicy. Tomato-based sauce with minced vegetables.

Mixed vegetables in a light brown sauce served on a bed of sizzling rice.

Spicy hot. You may request mild or extra spicy. Served in a spicy garlic sauce with mixed vegetables.