Carrabbas Italian Grill

14043 W Bell Rd, Surprise, AZ 85374

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

with marinara sauce or our spicy italian pepper and lemon butter sauce

Cozze In Bianco

steamed mussels in white wine, basil, lemon butter

Mozzarella Marinara

hand-breaded and lightly fried


with the chef s fresh toppings of the day

Shrimp Scampi

garlic, white wine and lemon butter

Zucchini Fritte

lightly battered and fried, with roasted garlic aioli

Crab Cakes

two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce

Antipasti Plate

our calamari, bruschette and mozzarella marinara

Homemade Soups

soup of the day, minestrone or mama mandolas sicilian chicken soup

Side Salads

house, italian or caesar

Soup & Salad

a cup of our homemade minestrone soup served with a side italian salad with low-fat sundried tomato vinaigrette

Insalata Carrabba Caesar

wood-grilled chicken or shrimp in our own caesar dressing

Insalata Johnny Rocco

grilled shrimp, scallops, roasted red peppers, olives, ricotta salata in vinaigrette

Insalata Italian Cobb

wood-grilled chicken, bacon, tomatoes, egg and blue cheese in vinaigrette

Insalata Fiorucci

artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion

Margherita Pizza

fresh tomatoes, basil, olive oil, mozzarella

Italian Chicken Pizza

grilled chicken in our italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella

Build Your Own Pizza

choose up to 3 toppings: italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes

Chicken Parmesan

coated with our italian breadcrumbs, sauteed and topped with pomodoro and mozzarella, served on baked bread

Grilled Fish

wood-grilled tilapia topped with tomato basil vinaigrette and arugula, served on baked bread



Pork Chops


The Johnny

sirloin marsala and chicken bryan

Italian Classics

chicken parmesan and lasagne

Chicken Trio

bryan, marsala and rosa maria

Chicken Parmesan

coated with our italian breadcrumbs, sauteed and topped with pomodoro and mozzarella

Veal Piccata

sauteed, topped with lemon butter sauce

Chicken Bryan

topped with goat cheese, sundried tomatoes and a basil lemon butter sauce

Spiedino Di Mare

shrimp or sea scallops coated with italian breadcrumbs, grilled and topped with lemon butter sauce

Grilled Salmon

topped with tomato basil vinaigrette

Tilapia Nocciola

lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce

Pollo Rosa Maria

stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce

Grilled Chicken

basted with olive oil and herbs

Ribs Agrodolce

baby back ribs braised in red wine with fresh herbs

Filet Fiorentina

9 oz. usda choice center-cut tenderloin

Tag Pic Pac

tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil


topped with pomodoro sauce

Linguine Pescatore

shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce

Penne Franco

mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese

Pasta Sostanza

tagliarini with sauteed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs

Pasta Weesie

fettuccine alfredo with shrimp sauteed in a garlic, lemon butter, white wine sauce with sauteed mushrooms and scallions

Pasta Carrabba

fettuccine alfredo with grilled chicken, sauteed mushrooms and peas


a favorite, just like mama used to make

Seafood Cannelloni

lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat


half moon ravioli with chicken, ricotta and spinach in tomato cream sauce


hand-rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella

Chicken & Spinach Cannelloni

chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce

Lobster Ravioli

ravioli with tender maine lobster in a white wine cream sauce

Sogno Di Cioccolata chocolate Dream

a rich fudge brownie brushed with kahlua, with chocolate mousse, fresh whipped cream and homemade chocolate sauce


lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myerss rum and chocolate shavings

John Cole

vanilla ice cream with caramel sauce and roasted cinnamon rum pecans


delicious, guilt-free mini-desserts, made fresh daily. dessert rosa, chocolate coconut mousse, seasonal bacino


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Disclaimer: Prices and availability are subject to change

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